Traditional Mexican Agriculture

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Publisher : CRC Press
ISBN 13 : 1000427269
Total Pages : 742 pages
Book Rating : 4.64/5 ( download)

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Book Synopsis Traditional Mexican Agriculture by : Alba González Jácome

Download or read book Traditional Mexican Agriculture written by Alba González Jácome and published by CRC Press. This book was released on 2022-04-19 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt: This long-needed book highlights how traditional Mexican agriculture has changed according to environmental, climatic, geographical, social and cultural conditions. Grounded in archaeological-historical data from interrelated research of various scientific disciplines, the book also draws on studies made by anthropologists of varied small-scale agricultural groups. Traditional Mexican Agriculture is the result of a holistic study of Mexican agriculture. It offers the reader a perspective of traditional agriculture in Mexico from social, cultural and ecological Anthropology, Ethnology, regional and environmental History, and Agroecology, to help obtain sustainable agroecology where human societies obtain better ways of life and a healthy and nutritious food system. The book further aims to recover ideas, management, and components of local knowledge of small-scale farmers. Pitched at university students and academics, as well as researchers and developers of agricultural matters, this book will be ideal reading at agrarian universities and related institutions. It provides a basis for future studies in sustainable agricultural systems in this region.

Good Farmers

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Publisher : Univ of California Press
ISBN 13 : 9780520072053
Total Pages : 324 pages
Book Rating : 4.57/5 ( download)

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Book Synopsis Good Farmers by : Gene C. Wilken

Download or read book Good Farmers written by Gene C. Wilken and published by Univ of California Press. This book was released on 1990 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Transformation of Mexican Agriculture

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Publisher : Princeton University Press
ISBN 13 : 1400857813
Total Pages : 348 pages
Book Rating : 4.14/5 ( download)

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Book Synopsis The Transformation of Mexican Agriculture by : S. Sanderson

Download or read book The Transformation of Mexican Agriculture written by S. Sanderson and published by Princeton University Press. This book was released on 2014-07-14 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: In spite of the most thorough agrarian reform in nonsocialist Latin America, Mexico cannot feed its population. Steven Sanderson attributes the problems of Mexican agriculture to an internationalization of the food system promoted by the Mexican state, the trade system, and agribusiness. Originally published in 1986. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.

Eating Tomorrow

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Publisher : The New Press
ISBN 13 : 1620974231
Total Pages : 296 pages
Book Rating : 4.30/5 ( download)

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Book Synopsis Eating Tomorrow by : Timothy A. Wise

Download or read book Eating Tomorrow written by Timothy A. Wise and published by The New Press. This book was released on 2019-02-05 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A powerful polemic against agricultural technology." —Nature A major new book that shows the world already has the tools to feed itself, without expanding industrial agriculture or adopting genetically modified seeds, from the Small Planet Institute expert Few challenges are more daunting than feeding a global population projected to reach 9.7 billion in 2050—at a time when climate change is making it increasingly difficult to successfully grow crops. In response, corporate and philanthropic leaders have called for major investments in industrial agriculture, including genetically modified seed technologies. Reporting from Africa, Mexico, India, and the United States, Timothy A. Wise's Eating Tomorrow discovers how in country after country agribusiness and its well-heeled philanthropic promoters have hijacked food policies to feed corporate interests. Most of the world, Wise reveals, is fed by hundreds of millions of small-scale farmers, people with few resources and simple tools but a keen understanding of what and how to grow food. These same farmers—who already grow more than 70 percent of the food eaten in developing countries—can show the way forward as the world warms and population increases. Wise takes readers to remote villages to see how farmers are rebuilding soils with ecologically sound practices and nourishing a diversity of native crops without chemicals or imported seeds. They are growing more and healthier food; in the process, they are not just victims in the climate drama but protagonists who have much to teach us all.

The Conversion to Sustainable Agriculture

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Publisher : CRC Press
ISBN 13 : 1420003593
Total Pages : 382 pages
Book Rating : 4.98/5 ( download)

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Book Synopsis The Conversion to Sustainable Agriculture by : Stephen R. Gliessman

Download or read book The Conversion to Sustainable Agriculture written by Stephen R. Gliessman and published by CRC Press. This book was released on 2009-12-21 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: With all of the environmental and social problems confronting our food systems today, it is apparent that none of the strategies we have relied on in the pasthigher-yielding varieties, increased irrigation, inorganic fertilizers, pest damage reductioncan be counted on to come to the rescue. In fact, these solutions are now part of the problem. It i

Sustainable Agriculture and the Environment in the Humid Tropics

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Publisher : National Academies Press
ISBN 13 : 0309047498
Total Pages : 721 pages
Book Rating : 4.94/5 ( download)

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Book Synopsis Sustainable Agriculture and the Environment in the Humid Tropics by : National Research Council

Download or read book Sustainable Agriculture and the Environment in the Humid Tropics written by National Research Council and published by National Academies Press. This book was released on 1993-02-01 with total page 721 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rainforests are rapidly being cleared in the humid tropics to keep pace with food demands, economic needs, and population growth. Without proper management, these forests and other natural resources will be seriously depleted within the next 50 years. Sustainable Agriculture and the Environment in the Humid Tropics provides critically needed direction for developing strategies that both mitigate land degradation, deforestation, and biological resource losses and help the economic status of tropical countries through promotion of sustainable agricultural practices. The book includes: A practical discussion of 12 major land use options for boosting food production and enhancing local economies while protecting the natural resource base. Recommendations for developing technologies needed for sustainable agriculture. A strategy for changing policies that discourage conserving and managing natural resources and biodiversity. Detailed reports on agriculture and deforestation in seven tropical countries.

Eating NAFTA

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Publisher : Univ of California Press
ISBN 13 : 0520965442
Total Pages : 288 pages
Book Rating : 4.47/5 ( download)

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Book Synopsis Eating NAFTA by : Alyshia Gálvez

Download or read book Eating NAFTA written by Alyshia Gálvez and published by Univ of California Press. This book was released on 2018-09-18 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mexican cuisine has emerged as a paradox of globalization. Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans are eating fewer tortillas and more processed food. Today Mexico is experiencing an epidemic of diet-related chronic illness. The precipitous rise of obesity and diabetes—attributed to changes in the Mexican diet—has resulted in a public health emergency. In her gripping new book, Alyshia Gálvez exposes how changes in policy following NAFTA have fundamentally altered one of the most basic elements of life in Mexico—sustenance. Mexicans are faced with a food system that favors food security over subsistence agriculture, development over sustainability, market participation over social welfare, and ideologies of self-care over public health. Trade agreements negotiated to improve lives have resulted in unintended consequences for people’s everyday lives.

The Transformation of Mexican Agriculture

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Publisher :
ISBN 13 : 9780608071411
Total Pages : 347 pages
Book Rating : 4.12/5 ( download)

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Book Synopsis The Transformation of Mexican Agriculture by : Steven E. Sanderson

Download or read book The Transformation of Mexican Agriculture written by Steven E. Sanderson and published by . This book was released on 1986 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Agriculture in Mexico

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Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.73/5 ( download)

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Book Synopsis Agriculture in Mexico by : Gonzalo Blanco

Download or read book Agriculture in Mexico written by Gonzalo Blanco and published by . This book was released on 1950 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Camera Report on El Cerrito

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Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.27/5 ( download)

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Book Synopsis A Camera Report on El Cerrito by : Irving Rusinow

Download or read book A Camera Report on El Cerrito written by Irving Rusinow and published by . This book was released on 1942 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: