Traditional Country Preserving

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Author :
Publisher : Robinson
ISBN 13 : 0716023784
Total Pages : 160 pages
Book Rating : 4.84/5 ( download)

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Book Synopsis Traditional Country Preserving by : Diana Peacock

Download or read book Traditional Country Preserving written by Diana Peacock and published by Robinson. This book was released on 2014-09-18 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature?s bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving.

Traditional Country Preserving

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Author :
Publisher : Constable & Robinson
ISBN 13 : 9780716023715
Total Pages : 0 pages
Book Rating : 4.17/5 ( download)

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Book Synopsis Traditional Country Preserving by : Diana Peacock

Download or read book Traditional Country Preserving written by Diana Peacock and published by Constable & Robinson. This book was released on 2015-03-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature?s bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving.

Canning & Preserving Your Own Harvest

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Author :
Publisher : Sasquatch Books
ISBN 13 : 1570617031
Total Pages : 210 pages
Book Rating : 4.34/5 ( download)

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Book Synopsis Canning & Preserving Your Own Harvest by : Carla Emery

Download or read book Canning & Preserving Your Own Harvest written by Carla Emery and published by Sasquatch Books. This book was released on 2010-06-01 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawn from the perennial bestseller The Encyclopedia of Country Living, this guide offers even more expert advice on how to plan, can, preserve, and cook your own harvest Equipped with the knowledge of when to harvest, how to harvest, and what supplies are needed to preserve your harvest, anyone can learn what it takes to create authentic, old-fashioned recipes in this age of supermarket dependence. Carla Emery’s in-depth knowledge comes from her years spent with farmers and homesteaders who truly lived off the land. Culling from, and expanding on, sections in the famed Encyclopedia of Country Living, co-author Lorene Forkner offers a discussion of our changing motivation as food consumers, detailed explanations of the processes behind canning and preserving, and a wealth of recipes for fruits, vegetables, meats and fish, and herbs. From drying to pickling to freezing, Emery’s preserving methods are as broad in scope as the recipes themselves. Do-it-yourselfers can welcome summer's arrival with Chunky Peach Jam and Oven-Dried Tomatoes, or host a fall harvest with fresh Herb Bouquets and Smoked Chicken. Step-by-step instructions, illustrations, charts, and informational sidebars make the process easy and enjoyable.

Introduction to Bhutan

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Author :
Publisher : Gilad James Mystery School
ISBN 13 : 231977307X
Total Pages : 81 pages
Book Rating : 4.73/5 ( download)

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Book Synopsis Introduction to Bhutan by : Gilad James, PhD

Download or read book Introduction to Bhutan written by Gilad James, PhD and published by Gilad James Mystery School. This book was released on with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bhutan is a small landlocked country situated in the eastern Himalayas. It is bordered by India to the south, east and west, and China to the north. Bhutan is known for its unique approach towards measuring progress through the Gross National Happiness (GNH) index, rather than the Gross Domestic Product (GDP). The index measures happiness and well-being in areas such as community vitality, cultural diversity, environmental conservation, and good governance. Buddhism is the predominant religion in Bhutan, and it is deeply ingrained in the country's culture. The government has also placed emphasis on preserving the country's cultural heritage, and Bhutan is known for its architecture, art, dances, and festivals. Visitors to Bhutan can explore ancient dzongs (fortresses) and monasteries, hike the stunning Himalayan mountains, and experience unique cultural events such as the Paro Tsechu (festival). With its focus on sustainable development and preservation of its cultural heritage, Bhutan offers an unforgettable and enriching travel experience.

The Big Book of Preserving the Harvest

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Author :
Publisher : Storey Publishing, LLC
ISBN 13 : 1603429174
Total Pages : 353 pages
Book Rating : 4.77/5 ( download)

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Book Synopsis The Big Book of Preserving the Harvest by : Carol W. Costenbader

Download or read book The Big Book of Preserving the Harvest written by Carol W. Costenbader and published by Storey Publishing, LLC. This book was released on 2012-05-25 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.

The Illustrated Encyclopedia of Country Living

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Author :
Publisher : Simon and Schuster
ISBN 13 : 1628732199
Total Pages : 1691 pages
Book Rating : 4.91/5 ( download)

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Book Synopsis The Illustrated Encyclopedia of Country Living by : Abigail Gehring

Download or read book The Illustrated Encyclopedia of Country Living written by Abigail Gehring and published by Simon and Schuster. This book was released on 2011-10-26 with total page 1691 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with step-by-step instructions, useful tips, time-honored wisdom, and both illustrations and photographs, this might just be the most comprehensive guide to back to basics living ever published. Fans of Back to Basics, Homesteading, and Self-Sufficiency have been asking for a one-stop resource for all the subjects covered in that successful series. In response, Gehring has compiled a massive, beautifully presented, single volume that covers canning and preserving, keeping chickens, fermenting, soap-making, how to generate your own energy, how to build a log cabin, natural medicine, cheese-making, maple sugaring, farm mechanics, and much, much more. Whether you own one hundred acres or rent a studio apartment in the city, this book has plenty of ideas to inspire you. Learn how to build a log cabin or how to craft handmade paper; find out how to install a solar panel on your roof or brew your own tea from dried herbs; Cure a ham, bake a loaf of bread, or brew your own beer. This book has something for everyone.

Country Cook's Kitchen

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Author :
Publisher : White Lion Publishing
ISBN 13 : 9781906417567
Total Pages : 191 pages
Book Rating : 4.63/5 ( download)

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Book Synopsis Country Cook's Kitchen by : Alison Walker

Download or read book Country Cook's Kitchen written by Alison Walker and published by White Lion Publishing. This book was released on 2012 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive guide covers all aspects of the country kitchen, from the simple pleasures of baking bread and cakes, to curing, dairymaking, bottling, potting and preserving. Discover the endless joys of the country kitchen, with recipes that stand the test of time as well as helpful technique sections and information on the ingredients and equipment you'll need. An artisan food revival has taken place in recent years, making country kitchen skills a celebrated part of everyday life. These days, many cooks are seeking out the techniques their grandmothers took for granted, and realising that patient preparation and tantalising anticipation can make home-produced delicacies taste even better. Experience the delights of the dairy by churning your own butter and soft cheese; make the most of seasonal fruits by transforming them into cordials and liqueurs; enjoy the aroma of freshly baked cakes, pastries and biscuits; feel the satisfaction that comes from salting and smoking meat at home; and fill up your larder with a mouthwatering array of jams, jellies and chutneys.

The Best Little Book of Preserves and Pickles

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Author :
Publisher : Red Rock Press
ISBN 13 : 1933176547
Total Pages : 199 pages
Book Rating : 4.43/5 ( download)

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Book Synopsis The Best Little Book of Preserves and Pickles by : Judith Choate

Download or read book The Best Little Book of Preserves and Pickles written by Judith Choate and published by Red Rock Press. This book was released on 2011 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt:

African American Foodways

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Author :
Publisher : University of Illinois Press
ISBN 13 : 0252076303
Total Pages : 202 pages
Book Rating : 4.05/5 ( download)

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Book Synopsis African American Foodways by : Anne Bower

Download or read book African American Foodways written by Anne Bower and published by University of Illinois Press. This book was released on 2009 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moving beyond catfish and collard greens to the soul of African American cooking

Preserving Food Without Freezing Or Canning

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Author :
Publisher : Chelsea Green Publishing
ISBN 13 : 1933392592
Total Pages : 226 pages
Book Rating : 4.92/5 ( download)

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Book Synopsis Preserving Food Without Freezing Or Canning by : The Gardeners and Farmers of Centre Terre Vivante

Download or read book Preserving Food Without Freezing Or Canning written by The Gardeners and Farmers of Centre Terre Vivante and published by Chelsea Green Publishing. This book was released on 2007-04-04 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Translation of: Conserves naturelles des quatre saisons.