Traditional Country Preserving

Author : Diana Peacock
Publisher : Robinson
ISBN 13 : 0716023784
Total Pages : 160 pages
Book Rating : 4.84/5 ( download)

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Download or read book Traditional Country Preserving written by Diana Peacock and published by Robinson. This book was released on 2014-09-18 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature?s bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving.

Author : Diana Peacock
Publisher : Constable & Robinson
ISBN 13 : 9780716023715
Total Pages : 0 pages
Book Rating : 4.17/5 ( download)

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Download or read book Traditional Country Preserving written by Diana Peacock and published by Constable & Robinson. This book was released on 2015-03-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature?s bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving.

Author : Abigail Gehring
Publisher : Simon and Schuster
ISBN 13 : 1628732199
Total Pages : 1691 pages
Book Rating : 4.91/5 ( download)

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Download or read book The Illustrated Encyclopedia of Country Living written by Abigail Gehring and published by Simon and Schuster. This book was released on 2011-10-26 with total page 1691 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with step-by-step instructions, useful tips, time-honored wisdom, and both illustrations and photographs, this might just be the most comprehensive guide to back to basics living ever published. Fans of Back to Basics, Homesteading, and Self-Sufficiency have been asking for a one-stop resource for all the subjects covered in that successful series. In response, Gehring has compiled a massive, beautifully presented, single volume that covers canning and preserving, keeping chickens, fermenting, soap-making, how to generate your own energy, how to build a log cabin, natural medicine, cheese-making, maple sugaring, farm mechanics, and much, much more. Whether you own one hundred acres or rent a studio apartment in the city, this book has plenty of ideas to inspire you. Learn how to build a log cabin or how to craft handmade paper; find out how to install a solar panel on your roof or brew your own tea from dried herbs; Cure a ham, bake a loaf of bread, or brew your own beer. This book has something for everyone.

Author : Nancy Singleton Hachisu
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449471528
Total Pages : 406 pages
Book Rating : 4.21/5 ( download)

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Download or read book Preserving the Japanese Way written by Nancy Singleton Hachisu and published by Andrews McMeel Publishing. This book was released on 2015-08-11 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully illustrated guide by the author of Japanese Farm Food includes essential Japanese pantry tips and 125 recipes. In Preserving the Japanese Way, Nancy Singleton Hachisu offers step-by-step instructions for preserving fruits, vegetables, and fish using the age-old methods of Japanese farmers and fishermen. The recipes feature ingredients easily found in grocery stores or Asian food markets, such as soy sauce, rice vinegar, sake, and koji. Recipes range from the ultratraditional— Umeboshi (Salted Sour Plums), Takuan (Half-Dried Daikon Pickled in Rice Bran), and Hakusai (Fermented Napa Cabbage)— to modern creations like Zucchini Pickled in Shoyu Koji, Turnips Pickled with Sour Plums, and Small Melons in Sake Lees. Hundreds of full-color photos offer a window into the culinary life of Japan, from barrel makers and fish sauce producers to traditional morning pickle markets. More than a simple recipe book, Preserving the Japanese Way is a book about community, seasonality, and ultimately about why both are relevant in our lives today. “This is a gorgeous, thoughtful—dare I say spiritual—guide to the world of Japanese pickling written with clarity and a deep respect for technique and tradition.” —Rick Bayless, author of Authentic Mexican and owner of Frontera Grill

Author : Anne Bower
Publisher : University of Illinois Press
ISBN 13 : 0252076303
Total Pages : 202 pages
Book Rating : 4.05/5 ( download)

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Download or read book African American Foodways written by Anne Bower and published by University of Illinois Press. This book was released on 2009 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moving beyond catfish and collard greens to the soul of African American cooking

Author : The Gardeners and Farmers of Centre Terre Vivante
Publisher : Chelsea Green Publishing
ISBN 13 : 1933392592
Total Pages : 226 pages
Book Rating : 4.92/5 ( download)

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Download or read book Preserving Food Without Freezing Or Canning written by The Gardeners and Farmers of Centre Terre Vivante and published by Chelsea Green Publishing. This book was released on 2007-04-04 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Translation of: Conserves naturelles des quatre saisons.

Author : Ginette Mathiot
Publisher : Phaidon Press
ISBN 13 : 9780714869520
Total Pages : 0 pages
Book Rating : 4.2X/5 ( download)

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Download or read book Preserving written by Ginette Mathiot and published by Phaidon Press. This book was released on 2015-09-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic French preserving techniques updated for a modern audience. Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year. With more than 350 classic French recipes, both home cooks and chefs will learn traditional techniques for sweet and savory preserving, as well as smoking, pickling, and making charcuterie. France's favorite food author Ginette Mathiot classic has been revised and updated for todays preserver by Clotilde Dusoulier, famed for her Chocolate and Zucchini website and books, Clotilde's Edible Adventures in Paris, Chocolate and Zucchini, Edible French, and The French Market Cookbook.

Author : Gilad James, PhD
Publisher : Gilad James Mystery School
ISBN 13 : 5275372515
Total Pages : 81 pages
Book Rating : 4.19/5 ( download)

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Download or read book Introduction to Bhutan written by Gilad James, PhD and published by Gilad James Mystery School. This book was released on with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bhutan is a small landlocked country situated in the eastern Himalayas. It is bordered by India to the south, east and west, and China to the north. Bhutan is known for its unique approach towards measuring progress through the Gross National Happiness (GNH) index, rather than the Gross Domestic Product (GDP). The index measures happiness and well-being in areas such as community vitality, cultural diversity, environmental conservation, and good governance. Buddhism is the predominant religion in Bhutan, and it is deeply ingrained in the country's culture. The government has also placed emphasis on preserving the country's cultural heritage, and Bhutan is known for its architecture, art, dances, and festivals. Visitors to Bhutan can explore ancient dzongs (fortresses) and monasteries, hike the stunning Himalayan mountains, and experience unique cultural events such as the Paro Tsechu (festival). With its focus on sustainable development and preservation of its cultural heritage, Bhutan offers an unforgettable and enriching travel experience.

Author : James Michael Lindgren
Publisher : University of Virginia Press
ISBN 13 : 9780813914503
Total Pages : 344 pages
Book Rating : 4.07/5 ( download)

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Download or read book Preserving the Old Dominion written by James Michael Lindgren and published by University of Virginia Press. This book was released on 1993 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1889 tradition-minded women, including many from Virginia's most prominent families, formed the Association for the Preservation of Virginia Antiquities (APVA), the first state preservation organization in the United States. And where better? After all, who else could so readily claim both colonial and Confederate heritage, both Jamestown and the White House of the Confederacy? In Preserving the Old Dominion cultural historian James Lindgren shows how the preservation movement strove to rebuild a revered past upon the foundations of its historic structures. While vividly capturing entertaining incidents - white-gloved pilgrimages, a Richmond costume ball, even a search for a Jamestown Rock to set back those arriviste New Englanders - and introducing battling (often with each other) preservationists, Lindgren also explores the serious consequences of these sometimes amusing efforts. He shows how the reinvention of the past shaped contemporary Virginia and the South. In a very real sense the battle between North and South was replayed at the end of the nineteenth century in a contest to control the nation's past. The AVPA's significance lies not only in the fact that it played a major role in the resurgence of conservatism in the late nineteenth-century South, but that it fits into a larger American picture where tradition-minded Americans tapped their history - whether imagined or real - to shape their identity. Preserving the Old Dominion incorporates history, anthropology, architecture, archaeology, religion, and politics; it will be of interest to historians in all fields as well as women's studies scholars.

Author : Gilad James, PhD
Publisher : Gilad James Mystery School
ISBN 13 : 3268559786
Total Pages : 92 pages
Book Rating : 4.87/5 ( download)

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Download or read book Introduction to Chad written by Gilad James, PhD and published by Gilad James Mystery School. This book was released on with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chad is a landlocked country located in Central Africa. It is bordered by Sudan to the east, Libya to the north, Niger, Nigeria, and Cameroon to the west, and the Central African Republic to the south. With an area of 1.28 million square kilometers, Chad is the fifth largest country in Africa. It has a population of approximately 16 million people, who are largely concentrated in the southern region of the country. The capital city of Chad is N'Djamena, which is located in the southwestern part of the country. Chad is a diverse country with more than 200 ethnic groups. The major ethnic groups are the Chadian Arabs, Chadian Sara, Chadian Gorane, and Chadian Mayo-Kebbi. French and Arabic are the official languages of Chad, although over 100 other languages are spoken in the country. Chad is an agricultural country, with cotton, sorghum, and millet being the main crops. The country is also rich in natural resources, including gold, uranium, and petroleum, which are relatively unexplored. Chad has been plagued by political instability, social unrest, and poverty for many years. However, in recent years, it has made progress in economic development and peacebuilding efforts, thanks to international support and political will.