Three Dishes One Soup

Author : Lace Zhang
Publisher : Marshall Cavendish International (Asia) Pte Limited
ISBN 13 : 9789814794565
Total Pages : 108 pages
Book Rating : 4.62/5 ( download)

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Download or read book Three Dishes One Soup written by Lace Zhang and published by Marshall Cavendish International (Asia) Pte Limited. This book was released on 2018 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: * Makes Singapore home cooking approachable and relatable to beginner cooks* With clear and concise instructions to help beginner cooks find their way around the kitchen* Includes step-by-step photos to further guide readers through each recipe* Includes an illustrated section on basic ingredients with detailed instructions on how they can be prepared to add taste and flavour to dishes* Each recipe comes with detailed notes to highlight interesting points about the dish, and tips and tricks to success* Includes a recipe contribution from MasterChef Asia finalist, Lennard Yeong

Author : Sofia Hellsten
Publisher : Hardie Grant
ISBN 13 : 9781784882150
Total Pages : 192 pages
Book Rating : 4.51/5 ( download)

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Download or read book The Japanese Table written by Sofia Hellsten and published by Hardie Grant. This book was released on 2020-01-21 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Japanese Table Sofia Hellsten celebrates her love of Japan with the simple recipes that are the backbone of Japanese home cooking. Based on the ichijuu-sansai tradition – which literally means 'one soup, three dishes' – uncomplicated, delicious small plates are served with steamed rice, and can be enjoyed any time of day. Each ingredient is treated like royalty, and recipes include Onigiri, Clear shiitake soup, Soy-pickled eggs and Sweet miso cod. With suggestions on how to build the perfect meal, as well as easy-to-find ingredients and quick methods, The Japanese Table will inspire you to make Japanese food your everyday staple.

Author : Lace Zhang
Publisher : Marshall Cavendish International (Asia) Pte Limited
ISBN 13 : 9789814868945
Total Pages : 160 pages
Book Rating : 4.49/5 ( download)

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Download or read book Around the Dining Table written by Lace Zhang and published by Marshall Cavendish International (Asia) Pte Limited. This book was released on 2021 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh, approachable Asian food the home cook wants to make

Author : Maggie Stuckey
Publisher : Storey Publishing
ISBN 13 : 1612120997
Total Pages : 305 pages
Book Rating : 4.97/5 ( download)

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Download or read book Soup Night written by Maggie Stuckey and published by Storey Publishing. This book was released on 2013-10-22 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soup nights are a stress-free way to bring friends together. The host provides two or three pots of soup, while the guests bring their own dishes and silverware, and perhaps a salad or some bread. Neighbors get to know each other by name and people of all ages can connect and socialize. This practical guide encourages you to start your own soup group, with scores of recipes for soups and sides that your friends will be lining up to taste.

Author : Michele Di Pietro
Publisher :
ISBN 13 : 9781087920184
Total Pages : 148 pages
Book Rating : 4.83/5 ( download)

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Download or read book SOUPified written by Michele Di Pietro and published by . This book was released on 2020-11-28 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exciting collection of soup recipes that were inspired by dishes like Eggplant Parm, Clams Casino, Chicken Marsala, Lasagne, and Philly Cheesesteak - classic dishes transformed into spoonable, bowl form.

Author : Caroline Wright
Publisher : Andrews McMeel Publishing
ISBN 13 : 152487566X
Total Pages : 298 pages
Book Rating : 4.64/5 ( download)

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Download or read book Soup Club written by Caroline Wright and published by Andrews McMeel Publishing. This book was released on 2021-11-09 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: After a devastating brain cancer diagnosis, Caroline Wright told some new friends she was craving homemade soup, then found soup on her doorstep every day for months. She survived with a deep gratitude for soup and her community. In thanks and in their honor, she decided to start a weekly soup club delivering her own original healthful soup recipes to her friend’s porches. Caroline’s creative spirit and enthusiasm spread, along with the word of her club, and she soon was building a large community of soup enthusiasts inspired by her story. Soup Club is unlike any other soup book. Caroline’s collection of recipes along with artwork, photography, and haiku from her members, tell a moving story of community, love, and health at its center. This unique cookbook proves that soup can be more than a filling meal, but also a mood and a feeling. Every soup can be made on the stove top and Instant Pot. The recipes are all vegan and gluten-free and include: Catalan Chickpea Stew with Spinach Jamaican Pumpkin and Red Pea Soup Split Pea Soup with Roasted Kale West African Vegetable Stew

Author : Oretta Zanini De Vita
Publisher : Univ of California Press
ISBN 13 : 0520271548
Total Pages : 324 pages
Book Rating : 4.48/5 ( download)

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Download or read book Popes, Peasants, and Shepherds written by Oretta Zanini De Vita and published by Univ of California Press. This book was released on 2013-03-26 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass the entire region, the award-winning author of Encyclopedia of Pasta, Oretta Zanini De Vita, offers a substantial and complex social history of Rome and Lazio through the story of its food. Including more than 250 authentic, easy-to-follow recipes, the author leads readers on an exhilarating journey from antiquity through the Middle Ages to the mid-twentieth century.

Author : Namiko Chen
Publisher :
ISBN 13 :
Total Pages : 287 pages
Book Rating : 4.72/5 ( download)

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Download or read book Just One Cookbook written by Namiko Chen and published by . This book was released on 2021 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : David Tanis
Publisher : Artisan Books
ISBN 13 : 1579654673
Total Pages : 257 pages
Book Rating : 4.72/5 ( download)

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Download or read book One Good Dish written by David Tanis and published by Artisan Books. This book was released on 2013-10-22 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individually or in combination, they make perfect little meals that are elemental and accessible, yettotally surprising—and there’s something to learn on every page. Among the chapter titles there’s “Bread Makes a Meal,” which includes such alluring recipes as a ham and Gruyère bread pudding, spaghetti and bread crumbs, breaded eggplant cutlets, and David’s version of egg-in-a-hole. A chapter called “My Kind of Snack” includes quail eggs with flavored salt; speckled sushi rice with toasted nori; polenta pizza with crumbled sage; raw beet tartare; and mackerel rillettes. The recipes in “Vegetables to Envy” range from a South Indian dish of cabbage with black mustard seeds to French grandmother–style vegetables. “Strike While the Iron Is Hot” is all about searing and quick cooking in a cast-iron skillet. Another chapter highlights dishes you can eat from a bowl with a spoon. And so it goes, with one irrepressible chapter after another, one perfect food moment after another: this is a book with recipes to crave.

Author : Jane Grigson
Publisher : Penguin Uk
ISBN 13 : 9780140469264
Total Pages : 384 pages
Book Rating : 4.65/5 ( download)

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Download or read book English Food written by Jane Grigson and published by Penguin Uk. This book was released on 1992 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: A selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kinds of English dishes.