The Vine Eater

Author : Carol Beth Anderson
Publisher : Eliana Press
ISBN 13 :
Total Pages : 455 pages
Book Rating : 4./5 ( download)

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Download or read book The Vine Eater written by Carol Beth Anderson and published by Eliana Press. This book was released on 2023-03-27 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly anticipated sequel to The Frost Eater, a post-apocalyptic YA fantasy novel reviewers called “a wild ride” that “sizzles along to an unexpected end” with “heavy-hitting action,” “magic and dragons,” and “a touch of romance.” ••• Nora, Krey, and Ovrun rescued vine eater Zeisha Dennivan from magical enslavement. But none of them are truly free. They’re stuck in the ancient city of Deroga. Together, they must protect the city’s trogs from the vengeful king. The ongoing conflict is changing them all. Krey and Zeisha don’t truly know each other anymore—he hungers for battle, while she dreads it. Nora and Ovrun are closer than ever, but with her destined to take the crown, their futures are at odds. And one of the four friends is keeping a terrible secret that will alter everything when it comes to light. The king expands his army, preparing to vanquish Deroga. Even with two dragons on their side, the teens and trogs will be hard-pressed to defend themselves. It’s not just the city at stake. It’s the future of Cellerin…and the fates of four hearts. The Vine Eater takes what you loved about The Frost Eater and kicks it up a notch, with more magical action, heart-pounding romance, and thrilling flights with dragons. Devour it today. ••• Quotes are from Goodreads reviewers Tasha, Clarissa Gosling, K. Law, and Mike, and Booksprout reviewer Beth H.

Author : Carol Beth Anderson
Publisher : Eliana Press
ISBN 13 :
Total Pages : 458 pages
Book Rating : 4./5 ( download)

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Download or read book The Frost Eater written by Carol Beth Anderson and published by Eliana Press. This book was released on 2023-03-27 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: A spoiled royal hungry for excitement. A young man who hates nobles. Can they foil a kidnapping before they fall prey to an enemy's deadly magic? Seventeen-year-old Princess Nora Abrios is lonely and bored. Though she’s a frost eater who creates magical ice, she’d give anything for a chance to really cut loose. When a commoner’s flying antics capture her attention, she seizes the opportunity to partner up and escape her dreary palace duties. Krey West’s girlfriend Zeisha disappeared weeks ago. He vowed to discover her fate. So when his unusual magic catches the eye of the privileged princess, he jumps at the chance to find his love by exploiting the monarchy he hates. But he’s surprised by his feisty new ally’s willingness to defy her family and dig deep into the nation’s darkest secrets… As new evidence shocks Nora, she makes the fateful choice to flee the capital and join Krey in banishment. And when they uncover a sinister plot which runs darker than the disappearance of one girl, Krey resolves to do whatever it takes…even if he must face down a dragon. Can Nora and Krey save Zeisha and expose a shadowy enemy, or will their prying spell their doom? ••• The Frost Eater is the enthralling first book in the Magic Eaters dystopian YA fantasy trilogy. If you like funny and capricious heroines, smart and snarky heroes, romance subplots, and unique world-building, then you’ll adore Carol Beth Anderson’s fast-paced tale. Buy The Frost Eater and devour its dark magic today!

Author : Carol Beth Anderson
Publisher : Eliana Press
ISBN 13 :
Total Pages : 516 pages
Book Rating : 4./5 ( download)

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Download or read book The Stone Eater written by Carol Beth Anderson and published by Eliana Press. This book was released on 2023-03-27 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: The exhilarating, romantic conclusion to The Magic Eaters Trilogy, a dystopian YA fantasy series like no other. ••• Can Nora take her father’s crown…before his dark magic takes her life? Ulmin Abrios, King of Cellerin, has gone mad. He’s invading and terrorizing his own cities. Princess Nora, his estranged daughter, is determined to seize the crown and save her people. Along with her boyfriend Ovrun and her friends Krey and Sarza, she secretly returns to Cellerin. As she plots to take down her father, Nora wrestles with her desire to find love. She knows how confining life in the palace will be. Could Ovrun—or any man—ever truly embrace the restrictive life of a king? Touring her land on a dragon’s back, Nora builds a vast team of supporters. But Ulmin’s mind is decimated by forbidden magic, and he’ll use any weapon, from torture to mental slavery, to protect himself. Even against his daughter. With both the crown and her heart at stake, Nora must give her all to defeat her father. Otherwise, his tyranny will overwhelm the land…giving Nora no escape but death. Buy The Stone Eater today and devour the final course of this epic series! ••• Here’s what early readers are saying about The Stone Eater: “Stunning storytelling that keeps you gripping the edge of your seat. I stayed up way too late immersed in this world!” -Tracy Magouirk “You’ll fall in love with the complicated characters - human and dragon, alike!” -Kim D. “The Stone Eater builds and swells until it seems the whole world will come crashing down. (Also, stock up on tissues and snacks because honest you're not putting this one down).” -C.M. Irving

Author : Sergio Esposito
Publisher : Crown
ISBN 13 : 0767926080
Total Pages : 306 pages
Book Rating : 4.89/5 ( download)

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Download or read book Passion on the Vine written by Sergio Esposito and published by Crown. This book was released on 2009-05-19 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a young child in Naples, Italy, Sergio Esposito sat at his kitchen table observing the daily ritual of his large, loud family bonding over fresh local dishes and simple country wines. While devouring the rich bufala mozzarella, still sopping with milk and salt, and the platters of fresh prosciutto, sliced so thin he could see through it, he absorbed the profound relationship of food, wine, and family in Italian culture. Growing up in Albany, New York, after emigrating there with his family, he always sat next to his uncle Aldo and sipped from his wineglass during their customary hours-long extended family feasts. Thus, from a very early age, Esposito came to associate wine with the warmth of family, the tastes of his mother’s cooking—and, above all, memories of his former life in Italy. When he was in his twenties, he headed for New York and undertook a career in wine, beginning a journey that would culminate in his founding of Italian Wine Merchants, now the leading Italian wine source in America. His career offered him the opportunity to make frequent trips back to Italy to find wine for his clients, to learn the traditions of Italian winemaking, and, in so doing, to rediscover the Italian way of life he’d left behind. Passion on the Vine is Esposito’s intimate and evocative memoir of his colorful family life in Italy, his abrupt transition to life in America, and of his travels into the heart of Italy—its wine country—and the lives of those who inhabit it. The result is a remarkably engaging and entertaining wine/travel narrative replete with vivid portraits of seductive places—the world-famous cellars of Piedmont, the sweeping estates of Tuscany, the lush fields of Campania, the chilly hills of Friuli, the windy beaches of Le Marche; and of memorable people, diverse and vibrant wine artisans—from a disco-dancing vintner who bases his farming on the rhythm of the moon to an obsessive prince who destroys his vineyards before his death so that his grapes will never be used incorrectly. Esposito’s luscious accounts of the wonderful food and wine that are so much a part of Italian life, and his poignant and often hilarious stories of his relationships with his family and Italian friends, make Passion on the Vine an utterly unique and enchanting work about Italy and its eternally seductive lifestyle.

Author : Jo Robinson
Publisher : Little, Brown
ISBN 13 : 0316227951
Total Pages : 416 pages
Book Rating : 4.57/5 ( download)

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Download or read book Eating on the Wild Side written by Jo Robinson and published by Little, Brown. This book was released on 2013-06-04 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2014 IACP Cookbook Award in the category of "Food Matters." The next stage in the food revolution--a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations. EATING ON THE WILD SIDE reveals the solution--choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, EATING ON THE WILD SIDE will forever change the way we think about food.

Author : Megan Campisi
Publisher : Simon and Schuster
ISBN 13 : 1982124121
Total Pages : 320 pages
Book Rating : 4.20/5 ( download)

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Download or read book Sin Eater written by Megan Campisi and published by Simon and Schuster. This book was released on 2020-04-07 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: “For fans of The Handmaid’s Tale...a debut novel with a dark setting and an unforgettable heroine...is a riveting depiction of hard-won female empowerment” (The Washington Post). The Sin Eater walks among us, unseen, unheard Sins of our flesh become sins of Hers Following Her to the grave, unseen, unheard The Sin Eater Walks Among Us. For the crime of stealing bread, fourteen-year-old May receives a life sentence: she must become a Sin Eater—a shunned woman, brutally marked, whose fate is to hear the final confessions of the dying, eat ritual foods symbolizing their sins as a funeral rite, and thereby shoulder their transgressions to grant their souls access to heaven. Orphaned and friendless, apprenticed to an older Sin Eater who cannot speak to her, May must make her way in a dangerous and cruel world she barely understands. When a deer heart appears on the coffin of a royal governess who did not confess to the dreadful sin it represents, the older Sin Eater refuses to eat it. She is taken to prison, tortured, and killed. To avenge her death, May must find out who placed the deer heart on the coffin and why. “Very much reminiscent of The Handmaid’s Tale…it transcends its historical roots to give us a modern heroine” (Kirkus Reviews). “A novel as strange as it is captivating” (BuzzFeed), The Sin Eater “is a treat for fans of feminist speculative fiction” (Publishers Weekly) and “exactly what historical fiction lovers have unknowingly craved” (New York Journal of Books).

Author : J. D. Wilkes
Publisher :
ISBN 13 : 9781937512552
Total Pages : 218 pages
Book Rating : 4.5X/5 ( download)

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Download or read book The Vine That Ate the South written by J. D. Wilkes and published by . This book was released on 2017 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In a forgotten corner of western Kentucky lies a haunted forest referred to locally as 'The Deadening,' where vampire cults roam wild and time is immaterial. Our protagonist and his accomplice--the one and only Carver Canute--set out down the Old Spur Line in search of the legendary Kudzu House, where an old couple is purported to have been swallowed whole by a hungry vine"--Amazon.co

Author : Ken Albala
Publisher : Univ of California Press
ISBN 13 : 0520229479
Total Pages : 334 pages
Book Rating : 4.71/5 ( download)

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Download or read book Eating Right in the Renaissance written by Ken Albala and published by Univ of California Press. This book was released on 2002-02 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Albala 's engaging tour through the host of Renaissance dietary theories reminds us that our preoccupations with food and susceptibility to cranky advice about nutrition are nothing new. This is superior scholarship delivered with a light touch."—Rachel Laudan, author of The Food of Paradise: Exploring Hawaii’s Culinary Heritage "This stimulating work is an important contribution to social and especially medical-dietetic history. Albala is the first to explore in detail the role of dietetic literature in the development of the European nation state. His book is a pleasure to read."—Melitta Weiss Adamson, editor of Food in the Middle Ages

Author : Nate Appleman
Publisher : Random House Digital, Inc.
ISBN 13 : 1580089070
Total Pages : 290 pages
Book Rating : 4.74/5 ( download)

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Download or read book A16 written by Nate Appleman and published by Random House Digital, Inc.. This book was released on 2008 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A cookbook and wine guide from the San Francisco restaurant A16 that celebrates the traditions of southern Italy"--Provided by publisher.

Author : Carla Capalbo
Publisher : Interlink Books
ISBN 13 : 9781623718428
Total Pages : 464 pages
Book Rating : 4.22/5 ( download)

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Download or read book Tasting Georgia written by Carla Capalbo and published by Interlink Books. This book was released on 2022-03-01 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The best book ever written in English about Georgian food and wine" —Saveur Winner Guild of Food Writers Food and Travel Award 2018 Winner Best Food Book of 2017 Gourmand Cookbook Awards Shortlisted for the Art of Eating Book Award Shortlisted for the IACP Culinary Travel Book Award The Atlantic 9 Best Cookbooks of 2017 NPR Best Cookbooks 2017 Nestled between the Caucasus Mountains and the Black Sea, and with a climate similar to the Mediterranean's, Georgia has colorful, delicious food. Vegetables blended with walnuts and vibrant herbs, subtly spiced meat stews and home-baked pies like the irresistible cheese-filled khachapuri are served at generous tables all over the country. Georgia is also one of the world's oldest winemaking areas, with wines traditionally made in qvevri: large clay jars buried in the ground. Award-winning food writer and photographer Capalbo has traveled around Georgia collecting recipes and gathering stories from food and winemakers in this stunning but little-known country. The beautifully illustrated book is both a cookbook and a cultural guide to the personal, artisan-made foods and wines that make Georgia such a special place on the world's gastronomic map.