The Simply Eggless Cookbook

Author : Oriana Romero
Publisher :
ISBN 13 : 9781736078020
Total Pages : pages
Book Rating : 4.2X/5 ( download)

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Download or read book The Simply Eggless Cookbook written by Oriana Romero and published by . This book was released on 2021-02-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The Simply Eggless Cookbook is the ultimate guide to eggless baking! It includes more than 70 easy-to-make recipes, along with full-color photos, detailed instructions, and helpful tips for spectacular results.Whether you're looking for a multi-layer cake to impress a crowd, a simple dessert to serve with coffee or tea, or cookies to bring to your kid's class, The Simply Eggless Cookbook has them all and more. You'll find cakes, cupcakes, cookies, muffins, quick bread, brownies, bars, frostings, and a ton of tips and tricks to make your eggless baking a success. Discover how to make your favorites without eggs-Eggless Jumbo Blueberry Streusel Muffins, Eggless Slutty Brownies, Eggless Bakery Style Red Velvet Cookies, Eggless Raspberry Cheesecake Bars, Eggless Carrot Banana Muffins, Eggless Cannoli Cupcakes, and many more.And when it comes to celebrations and parties, this book has you covered with recipes and decorating ideas that are perfect for a huge variety of special events. There are recipes for Vanilla Cake, Chocolate Cake, Banana Cake, Carrot Cake, Coconut Cake, Red Velvet Sheet Cake, and even a 6-Layer Rainbow Cake.

Author : Rosemarie Emro
Publisher : Macmillan
ISBN 13 : 0312206356
Total Pages : 224 pages
Book Rating : 4.52/5 ( download)

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Download or read book Bakin' Without Eggs written by Rosemarie Emro and published by Macmillan. This book was released on 1999-06-22 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides more than one hundred recipes for desserts that use no eggs, including perfect chocolate cupcakes, and gingerbread cookies.

Author : Gina Fontana
Publisher : Page Street Publishing
ISBN 13 : 1645674312
Total Pages : 352 pages
Book Rating : 4.13/5 ( download)

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Download or read book The Beginner's Guide to Gluten-Free Vegan Baking written by Gina Fontana and published by Page Street Publishing. This book was released on 2021-12-14 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Show Stopping Gluten-Free and Vegan Baked Goods for Every Craving Gina Fontana, founder of the Healthy Little Vittles blog, has cracked the code to baking without dairy, eggs and gluten. In this game-changing guide she shares 60 foolproof recipes plus essential tips and tricks for avoiding common gluten-free vegan baking mishaps. Finally, you can satisfy any sweet craving, regardless of dietary restrictions! Now, it’s easy to create comforting classics you may have thought impossible to make plant-based and gluten-free, including fudgy brownies, creamy cheesecake and crème brûlée with a perfectly caramelized top. Chapters are organized by techniques like egg swaps, dairy and butter alternatives, batter consistency and natural sweeteners, so you’ll learn to problem-solve while building your baking repertoire. From Perfectly Spiced Carrot Cake and Bourbon Peach Ice Cream to Edible Chocolate Chip Cookie Dough and Apricot Pie Pops, the simple yet delicious options are endless. Packed with invaluable information and 60 gorgeous full-color photo-graphs, this is the must-have handbook for anyone interested in crafting exceptional sweets that just happen to be gluten-free and vegan.

Author : Gretchen Price
Publisher : Rockridge Press
ISBN 13 : 9781623159610
Total Pages : 296 pages
Book Rating : 4.1X/5 ( download)

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Download or read book Modern Vegan Baking written by Gretchen Price and published by Rockridge Press. This book was released on 2018-01-23 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Recipes include: triple-chocolate glazed donuts; rosemary and fig focaccia; lemon-lavendar shortbreads; pumpkin pie with oat-nut crust; and much more!"--Page 4 of cover.

Author : Tami Hardeman
Publisher : Penguin
ISBN 13 : 0744048761
Total Pages : 460 pages
Book Rating : 4.66/5 ( download)

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Download or read book The Bean Cookbook written by Tami Hardeman and published by Penguin. This book was released on 2021-05-11 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore plenty of delicious ways to enjoy beans every day! Harness the magical power of the world's most versatile plant-based proteins with 100 delicious recipes that will revolutionize breakfast, lunch, dinner, and - yes - even dessert. Inside the pages of this bean cookbook, you’ll find phenomenal ways to enjoy these extraordinary legumes. It includes: • 100 delicious vegetarian recipes for every meal of the day • Stunning photography on every other page! • An exciting variety of pulses, from well-known black beans, pinto beans, kidney beans, red lentils, split peas, and chickpeas to less ordinary varieties such as adzuki beans, mung beans, scarlet runners, and pigeon peas • Vegan options throughout the book and ideas for exchanging one pulse in a recipe for another Beans, chickpeas, dried peas, and lentils (a.k.a. pulses) may seem humble, but they're actually very cool! Not only are they astonishingly shelf-stable and economical, but they’re also healthy, too! With heaps of protein, fiber, and other micronutrients, dried legumes are a nutritious option for any diet. Pulses are the perfect canvas for bold flavors and the foundation of an inventive menu. Drawing on culinary traditions from around the world, author Tami Hardeman will guide you through phenomenal healthy bean recipes. From Curried Mungo Bean Avocado Toast, White Bean Coconut Curry to Flourless Black Bean Brownies, this healthy recipe book is packed with easy-to-make dishes that are high in protein, affordable and delicious!

Author : Erin McKenna
Publisher : Clarkson Potter
ISBN 13 : 0307885712
Total Pages : 324 pages
Book Rating : 4.15/5 ( download)

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Download or read book BabyCakes written by Erin McKenna and published by Clarkson Potter. This book was released on 2010-10-27 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forget everything you’ve heard about health-conscious baking. Simply, BabyCakes is your key to an enlightened, indulgent, sweets-filled future. This is important news not only for parents whose children have allergies, for vegans, and for others who struggle with food sensitivities, but also for all you sugar-loving traditionalists. The recipes in these pages prove that there is a healthy alternative to recklessly made desserts, one that doesn't sacrifice taste or texture. Having experimented endlessly with alternative, health-conscious sweeteners, flours, and thickeners, Erin McKenna, the proprietress of beloved bakery BabyCakes NYC, developed these recipes–most are gluten-free, all are without refined sugar–in hopes of combating her own wheat, dairy, and sugar sensitivities. In BabyCakes, she shares detailed information about the ingredients she uses (coconut flour, xanthan gum, and agave nectar, for example) and how to substitute them properly for common ones–all the while guiding you safely through techniques she’s spent years perfecting. When BabyCakes NYC opened on Manhattan’s Lower East Side in 2005, it helped propel the gluten-free and vegan baking movement into a new stratosphere. Suddenly there was a destination for those with wheat allergies and other dietary restrictions–and, soon enough, celebrities and dessert lovers of every kind–to indulge freely in delectable muffins and teacakes, brownies and cookies, pies and cobblers. Enclosed within these pages are all the “secrets” you’ll need to bring the greatness of BabyCakes NYC into your own home as well as raves and recommendations from devotees such as Natalie Portman, Jason Schwartzman, Mary-Louise Parker, Zooey Deschanel, and Pamela Anderson. For confectionists of all kinds, delicious alternatives lie within: Red Velvet Cupcakes, Chocolate Shortbread Scones with Caramelized Bananas, Strawberry Shortcake, and BabyCakes NYC’s celebrated frosting (so delicious it has fans tipping back frosting shots!), to name just a few. Finally, Erin’s blissful desserts are yours for the baking!

Author : Tabitha Elliott
Publisher :
ISBN 13 : 9780615569208
Total Pages : 176 pages
Book Rating : 4.0X/5 ( download)

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Download or read book The Egg-Free Cookbook written by Tabitha Elliott and published by . This book was released on 2014-09-28 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Egg-Free Cookbook contains recipes for almost everything that usually contains eggs, modified to egg-free perfection using only common ingredients found in most grocery stores. With these simple and tasty recipes you will no longer need to skip favorite foods, purchase expensive mystery powders or bizarre ingredients (not even tofu!), or prepare a separate meal for the person at your table with an egg allergy. It is the go-to resource for anyone who needs to avoid eggs.

Author : Dana Shultz
Publisher : Penguin
ISBN 13 : 0735210977
Total Pages : 304 pages
Book Rating : 4.74/5 ( download)

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Download or read book Minimalist Baker's Everyday Cooking written by Dana Shultz and published by Penguin. This book was released on 2016-04-26 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.

Author : O. H. Thompson
Publisher : CreateSpace
ISBN 13 : 9781505420883
Total Pages : 76 pages
Book Rating : 4.81/5 ( download)

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Download or read book Eggless Recipe Book for Cakes, Cookies, Muffins and Desserts written by O. H. Thompson and published by CreateSpace. This book was released on 2014-12-08 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author dedicated his book to "economical houswives". It contains more than 100 eggless recipes of cakes, cookeis, muffins desserts and so on. There are step-by-step cooking instructions for all the recipes. Enjoy delicious eggless recipes.

Author : Sam Turnbull
Publisher : Appetite by Random House
ISBN 13 : 0147530369
Total Pages : 224 pages
Book Rating : 4.63/5 ( download)

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Download or read book Fuss-Free Vegan written by Sam Turnbull and published by Appetite by Random House. This book was released on 2017-10-17 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Being vegan doesn’t have to mean living off kale and quinoa, or spending your money on fancy and expensive ingredients. And it definitely doesn’t have to mean feeling limited for choices of what to eat! What if “vegan food” could mean cheesy nachos and pizza, hearty burritos, gooey spinach and artichoke dip, decadent chocolate cake or even crème brûlée? Well, it can. In Fuss-Free Vegan, Sam Turnbull shows you that “vegan” does not equal unappetizing dishes, complicated steps, ingredients you have never heard of, or even food that tastes healthy. Instead, she gives you drool-worthy yet utterly fuss-free recipes that will bring everyone together at the table, vegans and non-vegans alike, in a chorus of rave reviews. This is the cookbook Sam wishes she had when she went vegan: one that recreates and veganizes the dishes she loved most in her pre-vegan days, like fluffy pancakes and crispy bacon, cheesy jalapeño poppers and pizza pockets, creamy Caesar salad and macaroni and cheese, rich chocolate brownies and holiday-worthy pumpkin pie, to name just a few. (And there’s no hummus recipe in sight.) Say goodbye to searching endlessly around for that one special ingredient that you can't even pronounce, or cooking dishes that don’t deliver on their promise of yumminess; instead, say hello to ingredients you can pick up at your local grocery store, step-by-step techniques, and Sam’s enthusiastic voice cheering you on throughout this fun, approachable cookbook. With 101 tried-and-tested, one-of-a-kind vegan recipes for every meal, from breakfasts to lunches to dinners, and even snacks, desserts, appetizers and vegan staples, as well as handy menu plans and tips to amp up the recipes and your vegan life, Sam Turnbull and Fuss-Free Vegan are your ultimate guides in the new vegan kitchen.