The Shortcut Cook All In One

Author : Rosie Reynolds
Publisher : Hardie Grant Publishing
ISBN 13 : 1784885584
Total Pages : 311 pages
Book Rating : 4.88/5 ( download)

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Download or read book The Shortcut Cook All in One written by Rosie Reynolds and published by Hardie Grant Publishing. This book was released on 2023-02-02 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook that makes recipes, faster, easier, tastier and simpler through cooking in one pot, pan or tray. The second title in Rosie Reynold's The Shortcut Cook series, All in One shows people how to cook the food and flavours that they love, but without being tied to the oven – or sink – for hours longer than they want to be. Recipes include Spiced Potatoes with Cracked Eggs, No-fuss Chicken Kiev with Crunchy Roast Potatoes, Beef Stew with Cheesy Dumplings, Easy Peasy Spaghetti Bolognese, Gooey Lemon Bars, Big Batch Chocolate Chip Cookies, and more, all made in one cooking vessel. Cooking crowd-pleasing meals has never been so easy.

Author : Rosie Reynolds
Publisher : Hardie Grant Publishing
ISBN 13 : 1784883662
Total Pages : 229 pages
Book Rating : 4.69/5 ( download)

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Download or read book The Shortcut Cook written by Rosie Reynolds and published by Hardie Grant Publishing. This book was released on 2021-02-18 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's a myth that to make the very best versions of classic dishes, they have to be prepared from scratch. It's actually a well-known fact in the food industry that chefs have always used shortcuts. But home cooks have not always had the same privilege. From her extensive experience, Rosie has distilled over 60 classic recipes, such as eggs Benedict, spaghetti and meatballs and lemon meringue pie, and applied every time-saving tip, flavour boost and genius twist that she has to produce failsafe recipes. The Shortcut Cook is here to make your life in the kitchen bolder, brighter and a whole lot easier. These are world-over favourites that people love to eat and aspire to cook – ready in a flash.

Author : Bruce Weinstein
Publisher : Little, Brown
ISBN 13 : 0316509701
Total Pages : 546 pages
Book Rating : 4.01/5 ( download)

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Download or read book The Kitchen Shortcut Bible written by Bruce Weinstein and published by Little, Brown. This book was released on 2018-06-19 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate collection of recipes to make real food, real fast -- with hundreds of ways to cook smarter, not harder. The Kitchen Shortcut Bible is for all of us who love to cook, but never seem to have enough time. Rather than a book of way-too-clever hacks, this is a collection of more than 200 ingenious recipes that supercharge your time in the kitchen without sacrificing high quality or fresh flavor. Bruce Weinstein and Mark Scarbrough come to this, their definitive guide to shortcut cooking, after twenty-nine cookbooks and decades of experience in the kitchen. Not only do they know about putting great meals on the table, they also know that most people's nightly question isn't "what's for dinner," but "what's for dinner in the next half hour?" They've got risotto in minutes, no-fry chicken parm, and melted ice cream pound cake. But these recipes aren't merely "semi-homemade." They've also got slow cooker confits, no-boil stuffed cabbage, and a fine holiday turkey straight out of the freezer, as well as new ways to think about sheet pan suppers, Asian noodle dishes without a wok, and no-churn ice creams. And no MacGuyver-ing either! There are lots of new ways to use the kitchen tools you already own, imparting concrete shortcuts that save time and make something good into something great. When dinner is a problem to be solved, this is your cheat sheet.

Author : Lisa Rojak
Publisher : Everything
ISBN 13 : 9781580621861
Total Pages : 0 pages
Book Rating : 4.64/5 ( download)

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Download or read book Everything One-Pot Cookbook written by Lisa Rojak and published by Everything. This book was released on 1999-09-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this new addition to the "Everything" cookbook series--for people with good taste and little time, Rojak promotes over 300 complete meals that can be prepared in just one dish. Two-color illustrations.

Author : Gooseberry Patch
Publisher : Rowman & Littlefield
ISBN 13 : 1612810810
Total Pages : 228 pages
Book Rating : 4.12/5 ( download)

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Download or read book Simple Shortcut Recipes written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2012-03-15 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Simple Shortcut Recipes, we've sped up all of our favorite dishes for you by using grocery-store convenience products such as refrigerated bread dough, frozen pasta and other prepared items from the deli and bakery...guaranteed to save time, money and your sanity! There's also nearly 200 helpful tips for shopping, cooking, serving, cleaning and organization, plus lots of no-stress fun ideas for sharing food with family & friends. Special sections include an updated listing of common kitchen substitutions and a second easy-to-use index of recipes organized by type of convenience food used.

Author : Camilla V. Saulsbury
Publisher :
ISBN 13 : 9781581827019
Total Pages : 0 pages
Book Rating : 4.16/5 ( download)

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Download or read book The Ultimate Shortcut Cookie Book written by Camilla V. Saulsbury and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Creator of The Food Network's Ultimate Recipe Showdown best cookie recipe pulls together more than 800 of her scrumptious recipes that all start with a roll of refrigerated cookie dough, box of cake mix, brownie mix, or ready-to-eat cereal.

Author : Ree Drummond
Publisher : HarperCollins
ISBN 13 : 0062962779
Total Pages : 957 pages
Book Rating : 4.75/5 ( download)

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Download or read book The Pioneer Woman Cooks—Super Easy! written by Ree Drummond and published by HarperCollins. This book was released on 2021-10-19 with total page 957 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 New York Times bestseller Bring the family together—and take it easy on yourself! Between my family, my website, my cookbooks, and my TV show, I make a lot of food around here! And as much as I’ve always loved cooking (and of course, eating!), it seems that more and more these days, I’m looking for ways to simplify my life in the kitchen. I find myself gravitating toward recipes that are delicious but don’t require a lot of prep or fuss, because they free me up to have more time (and energy) for other areas of my life. This also makes cooking less of a chore and more of a pleasure—exactly what cooking should be! The Pioneer Woman Cooks—Super Easy! will free you up and transform your cooking life as well, with 120 recipes that range from effortless breakfasts to breezy skillet meals to speedy soups to ready-in-minutes Tex-Mex delights, so you’ll have lots of options for any given meal. Many recipes in this cookbook call for step-saving (and sanity-saving) shortcuts that will revolutionize the time you spend making meals for your family, and all of them are utterly scrumptious! I’ve absolutely fallen in love with this new generation of recipes, including Butter Pecan French Toast, Buffalo Chicken Totchos, Speedy Dumpling Soup, Broccoli-Cheese Stromboli (so great for kids!), and an entire section of pastas and grains, such as One-Pot Sausage Pasta and colorful and fresh Hawaiian Shrimp Bowls. You’ll find yummy meals such as Pepperoni Fried Rice, Chicken-Fried Steak Fingers, and ultra-tasty Chicken Curry in a Hurry . . . as well as assemble-in-the-baking-dish casseroles, throw-together sheet pan suppers, and simply decadent desserts such as Mug Cakes, Coconut Cream Pie, and Brownie S’Mores Bars that you’ll dream about. There’s something for everyone in this cookbook, and not a single recipe, ingredient, or step is complicated or difficult. Now that’s the kind of cooking we can all get behind!

Author : Mark Bittman
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0470936304
Total Pages : 1061 pages
Book Rating : 4.06/5 ( download)

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Download or read book How to Cook Everything Fast written by Mark Bittman and published by Houghton Mifflin Harcourt. This book was released on 2014 with total page 1061 pages. Available in PDF, EPUB and Kindle. Book excerpt: The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from scratch, and ready in anywhere from 15 to 45 minutes.

Author : Ryan Scott
Publisher : Oxmoor House
ISBN 13 : 9780848747770
Total Pages : 0 pages
Book Rating : 4.71/5 ( download)

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Download or read book One to Five written by Ryan Scott and published by Oxmoor House. This book was released on 2016-10-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you can't prep it, cook it, and sit down to eat it in less than an hour, chef and television personality Ryan Scott doesn't want to do it. It's just that simple. One to Five is cooking for real life: master one basic recipe and learn to spin it into five quick, affordable, and crowd-pleasing dishes. Discover how Ryan's killer marinade, a simple rotisserie chicken, or an easy slow-cooker roast can turn into soul-satisfying meals like carnitas, stuffed egg rolls, sliders, a Vietnamese salad, and a hearty stew. From taco night to breakfast as dinner, this book is all about flexibility as Ryan invites home cooks to think creatively about cooking while using supermarket staples. He offers ingenious strategies, tricks, and guidance on stocking the freezer and pantry so that great-tasting meals are always ready at the drop of a hat. One to Five makes cooking so simple that readers can eat a delicious home-cooked meal without the hassle - and have fun while making it.

Author : Kate Rowinski
Publisher : Simon and Schuster
ISBN 13 : 1680991191
Total Pages : 252 pages
Book Rating : 4.92/5 ( download)

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Download or read book The Pressure Cooker Cookbook written by Kate Rowinski and published by Simon and Schuster. This book was released on 2016-01-05 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring the pressure cooker back into the kitchen and learn to make delicious, nutritious family meals in half the time! No longer is the pressure cooker a relic of your grandmother’s kitchen. Today, this powerful pot has become one of the most essential cooking tools in America. In this hectic, fast-paced life, with many hungry mouths to feed, a fridge of hodgepodge ingredients, and too many rules on how to cook one’s food, the pressure cooker emerges as the answer to all unnecessary problems. With her expertise on practical living, Kate Rowinski puts together an indispensable cookbook with an introduction to the fundamentals of pressure cooking—the best equipment, how to use your tools, safety practices, and cooking time charts for different ingredients—followed by more than eighty recipes that feature the pressure cooker for breakfast, lunch, dinner, and even all-day snacks. Learn to cook beloved meals in one-third to one-half the normal cooking time, such as: • Southern-style grits and eggplant-amole • Mini meatballs and risotto cakes • “Beer-b-que” pork and the perfect pot roast • Pineapple bread pudding • And much more! Reduce cooking time, retain more nutrients, maximize flavors, and minimize your electricity bill with your pressure cooker, the “shortcut” and convenient one-pot method that will solve all your kitchen headaches. Who knew cooking could relieve so much pressure? Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.