The Road To Vindaloo

Author : David Burnett
Publisher : Prospect Books (UK)
ISBN 13 :
Total Pages : 228 pages
Book Rating : 4.80/5 ( download)

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Download or read book The Road to Vindaloo written by David Burnett and published by Prospect Books (UK). This book was released on 2008 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Another in our "English Kitchen" series, this traces the development of Anglo-Indian cookery, in other words the curry.

Author : Asha Gomez
Publisher : Running Press Adult
ISBN 13 : 076245783X
Total Pages : 290 pages
Book Rating : 4.30/5 ( download)

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Download or read book My Two Souths written by Asha Gomez and published by Running Press Adult. This book was released on 2016-10-11 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2017 The Gourmand Awards National Winner: BEST INDIAN CUISINE 2017 James Beard Award Nominee 2017 Winner, Food 52's The Piglet Award My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta, and on into your kitchen. Her singular recipes are rooted in her love of Deep-South cooking, as well as the Southern Indian flavors of her childhood home. These "Two Souths" that are close to her heart are thousands of miles apart, yet share similarities in traditions, seasonings, and most importantly, an abiding appreciation of food as both celebration and comfort. Here she shares more than 125 recipes, including: Black Cardamom Smothered Pork Chop, Vivid Tomato and Cheese Pie, Kerala Fried Chicken and Waffles, Three Spice Carrot Cake.

Author : Colleen Taylor Sen
Publisher : Bloomsbury Publishing
ISBN 13 : 1350128651
Total Pages : 457 pages
Book Rating : 4.51/5 ( download)

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Download or read book The Bloomsbury Handbook of Indian Cuisine written by Colleen Taylor Sen and published by Bloomsbury Publishing. This book was released on 2023-02-23 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities and topics that have been often neglected. The book starts with an overview essay situating the Great Indian Table in relation to its geography, history and agriculture, followed by alphabetically organized entries. The entries, which are between 150 and 1,500 words long, combine facts with history, anecdotes, and legends. They are supplemented by longer entries on key topics such as regional cuisines, spice mixtures, food and medicine, rites of passages, cooking methods, rice, sweets, tea, drinks (alcoholic and soft) and the Indian diaspora. This comprehensive volume illuminates contemporary Indian cooking and cuisine in tradition and practice.

Author : Gabriele Galimberti
Publisher : Clarkson Potter
ISBN 13 : 0804185565
Total Pages : 248 pages
Book Rating : 4.61/5 ( download)

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Download or read book In Her Kitchen written by Gabriele Galimberti and published by Clarkson Potter. This book was released on 2014-11-11 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a gorgeous keepsake volume based on the slideshow that captured the world’s attention, Gabriele Galimberti’s beautiful portraits of grandmothers from all over the world with their signature dishes stunningly illustrates the international language of food and family. On the eve of a photography trip around the world, Gabriele Galimberti sat down to dinner with his grandmother Marisa. As she had done so many times before, she prepared his favorite ravioli—a gesture of love and an expression of the traditions by which he had come to know her as a child. The care with which she prepared this meal, and the evident pride she took in her dish, led Gabriele to seek out grandmothers and their signature dishes in the sixty countries he visited. The kitchens he photographed illustrate both the diversity of world cuisine and the universal nature of a dish served up with generosity and love. At each woman’s table, Gabriele became a curious and hungry grandson, exploring new ingredients and gathering stories. These vibrant and intimate profiles and photographs pay homage to grandmothers and their cooking everywhere. From a Swedish housewife and her homemade lox and vegetables to a Zambian villager and her Roasted Spiced Chicken, this collection features a global palate: included are hand-stuffed empanadas from Argentina, twice-fried pork and vegetables from China, slow-roasted ratatouille from France, and a decadent toffee trifle from the United States. Taken together or bite by bite, In Her Kitchen taps into our collective affection for these cherished family members and the ways they return that affection. In Her Kitchen is an evocative, loving portrait of the power of food and family, no matter where in the world you sit down for dinner.

Author : Vikram Nair
Publisher : Hachette India
ISBN 13 : 9350096161
Total Pages : 312 pages
Book Rating : 4.61/5 ( download)

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Download or read book Gone with the Vindaloo written by Vikram Nair and published by Hachette India. This book was released on 2014-02-05 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: `Vikram Nair?s novel is a lunatic romp that begins as a colonial adventure and ends with the conquest of the West by Indian fast food. Like a runaway food processor, it rounds up pink colonial sahibs, ambitious wogs, pedigreed bawarchis, gross desi public-school boys, a Russian heroine called Svetlana, godmen and Woodstock, and purées them into a lavatorial epic. If you want to read funny foodie fiction that takes the pleasures of the flesh seriously, this is your novel.? ? MUKUL KESAVAN Kalaam, by caste a spinner of yarns, discovers by delicious accident that he has a God-given flair for concocting the most delectable recipes ? a gift that he passes through his son Param to his grandson Pakwaan, the true inheritor of his passion and talent. It is Pakwaan?s signature Vindaloo, tempered to mouth-watering perfection, that catches the fancy of everyone who tastes it, including Svetlana, a nirvana-seeking Russo-American who is convinced that this dish (and its very exotic creator) is the answer to the Western world?s craving for all things exotic. But what adventures await the starry-eyed Pakwaan in America, the promised land of possibilities? A rollicking ride through a century?s worth of history, Gone with the Vindaloo follows the lives, times and exploits of three generations in a family of cooks. Delightfully subversive and consistently irreverent, this many-layered debut serves up imperialism, consumerism, packaged food ? and the very art of storytelling ? in a flavour all its own.'

Author : Keith St Clair Butler
Publisher :
ISBN 13 : 9780473277444
Total Pages : pages
Book Rating : 4.41/5 ( download)

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Download or read book The Secret Vindaloo written by Keith St Clair Butler and published by . This book was released on 2014 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Bruce Kraig
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 883 pages
Book Rating : 4.68/5 ( download)

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Download or read book Street Food around the World written by Bruce Kraig and published by Bloomsbury Publishing USA. This book was released on 2013-09-09 with total page 883 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document the importance of casual cuisine to every culture, covering everything from dumplings to hot dogs and kebabs to tacos. Street foods run deep throughout human history and show the movements of peoples and their foods across the globe. For example, mandoo, manti, momo, and baozi: all of these types of dumplings originated in Central Asia and spread across the Old World beginning in the 12th century. This encyclopedia surveys common street foods in about 100 countries and regions of the world, clearly depicting how "fast foods of the common people" fit into a country or a region's environments, cultural history, and economy. The entries provide engaging information about specific foods as well as coverage of vendor and food stall culture and issues. An appendix of recipes allows for hands-on learning and provides opportunities for readers to taste international street foods at home.

Author : Stephen Caunce
Publisher : Manchester University Press
ISBN 13 : 9780719070266
Total Pages : 294 pages
Book Rating : 4.60/5 ( download)

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Download or read book Relocating Britishness written by Stephen Caunce and published by Manchester University Press. This book was released on 2004-11-27 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a range of original perspectives on how Britishness might be constructed at the turn of the millennium and where it might be going, this volume pulls together various disciplines and a variety of geographical perspectives to offer a distinctive set of views for the understanding of Britishness and how it is expressed.

Author :
Publisher : Rowman & Littlefield
ISBN 13 : 0762752289
Total Pages : 203 pages
Book Rating : 4.87/5 ( download)

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Download or read book New Jersey Off the Beaten Path, 8th written by and published by Rowman & Littlefield. This book was released on 1998 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Peter Jones
Publisher :
ISBN 13 : 9781793879721
Total Pages : 57 pages
Book Rating : 4.29/5 ( download)

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Download or read book The Perfect Vindaloo written by Peter Jones and published by . This book was released on 2019-01-11 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vindaloo: the one dish that stands out among the many within Indian cuisine. Unlike other Indian curry dishes, the Vindaloo has a history, reputation, cult following, and most of all, taste, all of its own.Yet, as distinctive as the Vindaloo is, many worshipers of this wonderful dish find huge variety among the restaurant, recipe book, online and home-cooked versions they discover. It has led some, including writer Peter Jones, to set upon a personal quest to find and cook The Perfect Vindaloo. This book is the result of extensive exploration into the many varieties of Vindaloo and draws together the best recipes for cooking this most distinctive of dishes. During the thousands of hours of research, trial, error and experimentation one thing has become clear: there is no single recipe for creating The Perfect Vindaloo. As such, presented within these pages is a collection of the prominent cooking methods and varieties of Vindaloo the world- not just India- has to offer, as well as hints and tips on the ingredients and methods used. Any intrepid cook seeking their own version of The Perfect Vindaloo will be well served by starting here.So well done Vindaloo explorer- your decision to search here for the Vindaloo you crave is a good one. But be warned, here you will find only the means to unlocking the answer; it is you who shall need to find your own Perfect Vindaloo!