The Redneck Cooker

Author : Kennesaw Taylor
Publisher : Lemon Press
ISBN 13 : 9781936617036
Total Pages : 188 pages
Book Rating : 4.3X/5 ( download)

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Download or read book The Redneck Cooker written by Kennesaw Taylor and published by Lemon Press. This book was released on 2010-11-26 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: I wanted to do a cookbook and I guess this is it. Inside you will find some of my favorite recipes that are guaranteed to accomplish whatever hopes and dreams you have for the meal you are preparing. I started cooking when I was very young. This is not your typical cookbook, because I think that the teachers are as important as their cooking and deserve more credit than the recipes they provided. I hope you enjoy this book and that it helps you to become the cook your family wants you to be. I normally don't use a recipe. I simply throw things together haphazardly until they taste good. It's worked well for me for thirty years and I've never had any complaints and never poisoned anyone. It worked equally well for my Mother and Grandmother. I'm of the opinion that you can cook or you can't. Good cooks can be made and if they work hard and pay attention, they can create meals that others enjoy, but great cooks are simply born and I'd like to believe that I'm one of the latter.

Author : Francine Bryson
Publisher : Clarkson Potter
ISBN 13 : 0553459147
Total Pages : 240 pages
Book Rating : 4.42/5 ( download)

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Download or read book Country Cooking from a Redneck Kitchen written by Francine Bryson and published by Clarkson Potter. This book was released on 2016-03-29 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin—that won first place. In Country Cooking from a Redneck Kitchen, Francine invites you into her home to share recipes for everything that graces her Southern table: chicken dinners, savory pies, Sunday suppers to serve the preacher, make-and-take casseroles, dips and other redneck whatnots, backyard barbecue favorites—and, of course, three chapters devoted to her celebrated baked goods, including her most-requested holiday sweets. Feeding people is what Francine loves to do, and here are simple instructions for 125 dishes with 60 color photographs to help you to bring her Southern charm to your table.

Author : Lo'retta Love
Publisher : Black Dog & Leventhal Pub
ISBN 13 : 9781884822698
Total Pages : 128 pages
Book Rating : 4.9X/5 ( download)

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Download or read book The Redneck Cookbook written by Lo'retta Love and published by Black Dog & Leventhal Pub. This book was released on 1997 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious recipes for down-home delights, collected by Lo'retta Love, her family, and neighbors from Reed Hook, Tennessee, will have the whole nation cooking up Dixie Grilled Chicken, Virginia Corn Scrapple, Chocolate Twinkie Pie, and other treats from soups to desserts.

Author : Lo'Retta Love
Publisher :
ISBN 13 : 9781889372570
Total Pages : pages
Book Rating : 4.79/5 ( download)

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Download or read book The Redneck Cookbook written by Lo'Retta Love and published by . This book was released on 1997-06-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Francine Bryson
Publisher : Clarkson Potter
ISBN 13 : 0553448455
Total Pages : 241 pages
Book Rating : 4.50/5 ( download)

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Download or read book Country Cooking from a Redneck Kitchen written by Francine Bryson and published by Clarkson Potter. This book was released on 2016 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin--that won first place. In Country Cooking from a Redneck Kitchen, Francine invites you into her home to share recipes for everything that graces her Southern table: chicken dinners, savory pies, Sunday suppers to serve the preacher, make-and-take casseroles, dips and other redneck whatnots, backyard barbecue favorites--and, of course, three chapters devoted to her celebrated baked goods, including her most-requested holiday sweets. Feeding people is what Francine loves to do, and here are simple instructions for 125 dishes with 60 color photographs to help you to bring her Southern charm to your table.

Author : David Pietras
Publisher : CreateSpace
ISBN 13 : 9781494937942
Total Pages : 438 pages
Book Rating : 4.48/5 ( download)

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Download or read book The United States of Dixie Redneck Cookbook written by David Pietras and published by CreateSpace. This book was released on 2013-11-02 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers all the recipes of good old down south cooking. From Biscuits and gravy to good old fried chicken. It also includes an extra chapter on "A dozen ways to cook gator." This book is a "must have" for all the southern cooking lovers out there.

Author : Irv Miller
Publisher : Rowman & Littlefield
ISBN 13 : 1493019481
Total Pages : 305 pages
Book Rating : 4.89/5 ( download)

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Download or read book Panhandle to Pan written by Irv Miller and published by Rowman & Littlefield. This book was released on 2015-12-07 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Panhandle to Pan explores the evolution of Florida Panhandle cuisine as well as the regional traditions and trends that make the region a culinary hotspot. Included are 150 innovative recipes.

Author : Francine Bryson
Publisher : Clarkson Potter
ISBN 13 : 0804185786
Total Pages : 242 pages
Book Rating : 4.83/5 ( download)

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Download or read book Blue Ribbon Baking from a Redneck Kitchen written by Francine Bryson and published by Clarkson Potter. This book was released on 2014-09-09 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: National pie champion, mom, homemaker, and self-proclaimed redneck, Francine Bryson won the hearts of bakers everywhere when she appeared on CBS’s The American Baking Competition and went on to become a finalist on the show. Known for her down-home Southern charm and sass (and for successfully pairing chocolate and peanut butter with bacon), Francine now shares her sought-after recipes and tips in her very first baking book. “Here are the recipes and tricks I was taught by my Great-Granny, Granny, Nana, and Mama—the women who schooled me on the ways a Southern woman keeps a kitchen—and that I learned from twenty-plus years of competing on the baking circuit. Now you can bake up award-winning pies such as Upside-Down Apple Pie, fluffy Biscuits Like Nana Made, and irresistible treats like Soda Pop Cake and Classic Southern Lemon Bars—all so good they have made the rounds with the ladies at church, the bridge clubs, supper clubs, and mom groups for generations.” --from the Introduction

Author : Mike Smith
Publisher : Longstreet Press
ISBN 13 : 9781563523267
Total Pages : 113 pages
Book Rating : 4.64/5 ( download)

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Download or read book Cooking with Lard written by Mike Smith and published by Longstreet Press. This book was released on 1996 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a humorous look at traditional Southern-style meals, and shares old-fashioned recipes that feature high-fat and high-cholesterol ingredients

Author : Patricia Preston
Publisher : Independently Published
ISBN 13 : 9781688547438
Total Pages : 183 pages
Book Rating : 4.36/5 ( download)

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Download or read book Darlene's Redneck Recipes written by Patricia Preston and published by Independently Published. This book was released on 2019-10-08 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: JOIN DARLENE IN THE KITCHEN...Darlene's Redneck Recipes is a Southern humor/cookbook featuring over 200 mouth-watering, simple-to-make country recipes and it is narrated by Darlene Higginbottom, movie star wannabe and comic character from "Laid to Rest," so you know it'll be fun as well as high in calories! Darlene is no expert in the kitchen and hates cooking, but she'll be sharing down-home, high-fat and high-carb recipes that are favorites with her family and friends. Plus, she provides a commentary on Southern foods and traditions such as why the cornbread skillet is sacred, picking poke sallet, and frying everything. From cornbread to fried chicken, it's all about comfort food that Southern mommas cooked for generations. Full of butter, fat, and everything that's bad for you but tastes so good that Darlene promises you'll be swooning at the table. And, folks, she ain't kidding.