The Practical Confectioner Embracing The Whole System Of Pastry And Confectionery In All Their Various Branches Containing Upwards Of 260 Genuine And Valuable Receipts Etc With Plates

Author : James COX (Confectioner.)
Publisher :
ISBN 13 :
Total Pages : 258 pages
Book Rating : 4.33/5 ( download)

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Download or read book The Practical Confectioner, Embracing the Whole System of Pastry, and Confectionery, in All Their Various Branches; Containing Upwards of 260 Genuine and Valuable Receipts, Etc. [With Plates.] written by James COX (Confectioner.) and published by . This book was released on 1822 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : James Cox
Publisher :
ISBN 13 :
Total Pages : 234 pages
Book Rating : 4.33/5 ( download)

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Download or read book The Practical Confectioner, Embracing the Whole System of Pastry, and Confectionery, in All Their Various Branches ; Containing Upwards of 260 Genuine and Valuable Receipts ; Consisting of Upwards of 60 Second-course and Supper Dishes ; Including Jellies, Creams, Souffles, Puddings, Pastries, Chantillas, and Ornamental Pastry and Confectionery of Every Description ; Preserving in All Its Various Branches ; Cakes and Biscuits of Various Kinds ; Ice Creams and Water Ices ; Sugars, Candies, Syrups, &c. ; Many of which Have Never Before Appeared in Print written by James Cox and published by . This book was released on 1822 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher :
ISBN 13 :
Total Pages : 840 pages
Book Rating : 4.05/5 ( download)

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Download or read book The London Literary Gazette and Journal of Belles Lettres, Arts, Sciences, Etc written by and published by . This book was released on 1823 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : William Jerdan
Publisher :
ISBN 13 :
Total Pages : 854 pages
Book Rating : 4.59/5 ( download)

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Download or read book Literary Gazette and Journal of Belles Lettres, Arts, Sciences, Etc written by William Jerdan and published by . This book was released on 1823 with total page 854 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : James Cox
Publisher :
ISBN 13 :
Total Pages : 234 pages
Book Rating : 4.08/5 ( download)

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Download or read book The practical confectioner. Embracing the whole system of pastry, and confectionery in all their various branches, containing upwards of 260 genuine and valuable receipts ... including jellies, creams, souffles, puddings, pastries, chantillas, and ornamental pastry and confectionery of every description, preserving in all its various branches, cakes and biscuits of various kinds, ice creams and water ices, sugars, candies, syrups, &c. many of which have never before appeared in print ... with bills of fare for ball suppers, on a large & small scale written by James Cox and published by . This book was released on 1822 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : James Active 1822 Cox
Publisher : Legare Street Press
ISBN 13 : 9781014693129
Total Pages : 250 pages
Book Rating : 4.28/5 ( download)

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Download or read book The Practical Confectioner. Embracing the Whole System of Pastry, and Confectionery in All Their Various Branches, Containing Upwards of 260 Genuine and Valuable Receipts ... Including Jellies, Creams, Souffles, Puddings, Pastries, Chantillas, And... written by James Active 1822 Cox and published by Legare Street Press. This book was released on 2021-09-09 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author :
Publisher :
ISBN 13 :
Total Pages : 794 pages
Book Rating : 4.27/5 ( download)

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Download or read book Nineteenth Century Short-title Catalogue: phase 1. 1816-1870 written by and published by . This book was released on 1984 with total page 794 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Eleanor Parkinson
Publisher :
ISBN 13 :
Total Pages : 174 pages
Book Rating : 4.82/5 ( download)

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Download or read book The Complete Confectioner, Pastry-cook, and Baker written by Eleanor Parkinson and published by . This book was released on 1844 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : James Cox
Publisher :
ISBN 13 :
Total Pages : 234 pages
Book Rating : 4.00/5 ( download)

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Download or read book The Practical Confectioner written by James Cox and published by . This book was released on 1822 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Eleanor Parkinson
Publisher : Forgotten Books
ISBN 13 : 9781333448233
Total Pages : 160 pages
Book Rating : 4.36/5 ( download)

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Download or read book The Complete Confectioner, Pastry-Cook, and Baker written by Eleanor Parkinson and published by Forgotten Books. This book was released on 2016-09-02 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Complete Confectioner, Pastry-Cook, and Baker: Plain and Practical Directions for Making Confectionary and Pastry, and for Baking The style and character of the present work will be found quite different from anything which has preceded it. In the part relating to Sugar-boiling I have endeavoured to show the causes of the effects which take place at the different stages, with the uses to which each of the processes is applied. The deficiency on Hard Confectionary which occurs in all other works will be found amply supplied in this. In the proportions for medicated lozenges I have preferred those which are ordered by the different Colleges of Surgeons in their pharmacopcsias to those used by the trade, as being more likely to contain the true quantities of the different drugs which should com pose them. It is from this source that they were originally derived, as at one time they formed no inconsiderable part of pharmacy; but they are now only made by confectioners. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.