The Official Shoppers Guide To Food Additives And Labelling

Author : Murdoch Books Pty Limited
Publisher :
ISBN 13 : 9781740451857
Total Pages : 80 pages
Book Rating : 4.56/5 ( download)

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Download or read book The Official Shoppers Guide to Food Additives and Labelling written by Murdoch Books Pty Limited and published by . This book was released on 2002 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: An easy to use shopper's guide that will answer all your questions about food lables. Includes the official list of food additives presented in both numerical and alphabetical order for easy reference.

Author : Christine Hoza Farlow
Publisher :
ISBN 13 : 9780963563576
Total Pages : 0 pages
Book Rating : 4.72/5 ( download)

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Download or read book Food Additives written by Christine Hoza Farlow and published by . This book was released on 2007-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lists common food additives and offers information about possible side effects and safety concerns to consider when selecting healthy food.

Author : Josette Milgram
Publisher : Allen & Unwin
ISBN 13 : 9781921208409
Total Pages : 160 pages
Book Rating : 4.06/5 ( download)

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Download or read book Choosing the Right Stuff written by Josette Milgram and published by Allen & Unwin. This book was released on 2007 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: marie claire Make-up is the must-have beaut

Author : BAS Publishing Pty Limited
Publisher :
ISBN 13 : 9781863502627
Total Pages : 78 pages
Book Rating : 4.29/5 ( download)

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Download or read book The Official Food Additives Shoppers' Guide written by BAS Publishing Pty Limited and published by . This book was released on 1999 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is the official easy-to-use shoppers' guide to additives in our food today. Many food additives have long complex names. Sometimes these are abbreviated, sometimes not, some have more than one name and a few include letters from the Greek alphabet! This can be confusing so, to help reduce confusion, each additive is given a short code number. This pocket guide is a convenient way to check food labels as you shop, to let you know what the additive is and what it does.

Author : Geoffrey Skurray
Publisher :
ISBN 13 : 9780733622243
Total Pages : 226 pages
Book Rating : 4.40/5 ( download)

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Download or read book Decoding Food Additives written by Geoffrey Skurray and published by . This book was released on 2007 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to food additives and labelling regulations in Australia. Dr Geoffrey Skurray presents the most up-to-date and comprehensive catalogue of food additives approved for use in food processing in Australia today. Each entry lists the source of the additive, its function, acceptable daily intake (ADI) and maximum allowable levels, together with a description of its properties and its uses. In addition the book addresses contemporary issues such as new labelling regulations, why the food industry uses additives, food allergies and food sensitivities, consumer concerns about genetically modified and irradiated food, and links between food additives and attention disorders or hyperactivity in children.

Author : Leatherhead Food International
Publisher : Royal Society of Chemistry
ISBN 13 : 1847559239
Total Pages : 320 pages
Book Rating : 4.34/5 ( download)

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Download or read book Essential Guide to Food Additives written by Leatherhead Food International and published by Royal Society of Chemistry. This book was released on 2008-02-19 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food additives are the cause of a great deal of discussion and suspicion. Now in its third edition, Essential Guide to Food Additives aims to inform this debate and bring the literature right up to date especially focussing on the changes in legislation since the last edition. Key topics include: * A basic introduction to the technology of food additives * Technical information on all food additives currently permitted in the European Union * Discussion covering the general issues surrounding the use of food additives, including the need for them * Coverage of the legal approval process for additives and the labelling of the finished product * Identification of sources or methods of production for each additive * Properties of individual additives and typical products they are used in This book will be an invaluable reference for researchers in the food and drink industry, undergraduates and graduates of courses in food science and technology and indeed all those who are interested in what they eat

Author : Christine Hoza Farlow
Publisher : Kiss for Health Publishing
ISBN 13 : 9780963563545
Total Pages : 0 pages
Book Rating : 4.48/5 ( download)

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Download or read book Food Additives written by Christine Hoza Farlow and published by Kiss for Health Publishing. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information on over 1300 of the most common food additives. Includes safety and advisability of use, some of the adverse effects that may be associated with consumption of a particular additive, as well as in which foods the additive might be found.

Author : Eileen Renders
Publisher : Clear Light Publishing
ISBN 13 : 9781574160086
Total Pages : 292 pages
Book Rating : 4.87/5 ( download)

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Download or read book Food Additives, Nutrients & Supplements A-to-Z written by Eileen Renders and published by Clear Light Publishing. This book was released on 1999 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique and easy to use layman's reference takes the mystery out of the bewildering array of health and labelling information we confront every time we go to the supermarket. Using this simple guide to the most important food elements and additives, readers can find out everything the average person needs to know to make healthy choices in eating and dietary supplementation. Offering quick authoritative answers in plain language and a convenient format, Renders' book is the only up to date reference that includes all these important topics under one cover.

Author : Mike Saltmarsh
Publisher : Royal Society of Chemistry
ISBN 13 : 1839161191
Total Pages : 309 pages
Book Rating : 4.93/5 ( download)

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Download or read book Essential Guide to Food Additives written by Mike Saltmarsh and published by Royal Society of Chemistry. This book was released on 2019-08-01 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food additives have played and still play an essential role in the food industry. Additives span a great range from simple materials like sodium bicarbonate, essential in the kitchen for making cakes, to mono- and diglycerides of fatty acids, an essential emulsifier in low fat spreads and in bread. It has been popular to criticise food additives, and in so doing, to lump them all together, but this approach ignores their diversity of history, source and use. This book includes food additives and why they are used, safety of food additives in Europe, additive legislation within the EU and outside Europe and the complete listing of all additives permitted in the EU. The law covering food additives in the EU which was first harmonised in 1989 has been amended frequently since then, but has now been consolidated with the publication of Regulations 1331/2008 and 1129/2011. This 4th edition of the Guide brings it up to date with the changes introduced by this legislation and by the ongoing review of additives by EFSA. Providing an invaluable resource for food and drink manufacturers, this book is the only work covering in detail every additive, its sources and uses. Those working in and around the food industry, students of food science and indeed anyone with an interest in what is added to their food will find this a practical book full of fascinating details.

Author : J. Michael Lapchick
Publisher : Wiley
ISBN 13 : 9780471347446
Total Pages : 0 pages
Book Rating : 4.42/5 ( download)

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Download or read book The Label Reader's Pocket Dictionary of Food Additives written by J. Michael Lapchick and published by Wiley. This book was released on 1993-03-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do You Know What You’re Eating? Odds are you’re eating generous portions of maltodextrin, carrageenan, benzoic acid, and aspartame every day—not to mention scores of other additives that may not be good for you. The Label Reader’s Pocket Dictionary of Food Additives is the most up-to-date quick reference guide to more than 250 of today’s common food additives—found in just about everything we eat. It has the latest findings in an easy-to-read dictionary format with all the information you need to make intelligent food choices. Each additive is clearly rate with a symbol signifying that it is: safe questionable or a probable health hazard