The New Dutch Cuisine

Author : Emily Wight
Publisher : arsenal pulp press
ISBN 13 : 1551526883
Total Pages : 349 pages
Book Rating : 4.81/5 ( download)

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Download or read book Dutch Feast written by Emily Wight and published by arsenal pulp press. This book was released on 2017-11-20 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: A modern interpretation of traditional Dutch cuisine, including unconventional (but familiar) and economical (but indulgent) recipes. Influenced by its colonial history, with bold flavors from places like Indonesia and Suriname, and by its proximity to its European neighbors, Dutch cooking includes dishes that are wholesome, economical, and stubbornly delicious.

Author : Albert Kooy
Publisher :
ISBN 13 : 9789075979060
Total Pages : 272 pages
Book Rating : 4.61/5 ( download)

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Download or read book The New Dutch Cuisine written by Albert Kooy and published by . This book was released on 2007 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Heleen A. M. Halverhout
Publisher :
ISBN 13 : 9789060303306
Total Pages : 144 pages
Book Rating : 4.0X/5 ( download)

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Download or read book Dutch Cooking written by Heleen A. M. Halverhout and published by . This book was released on 1972 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Jeff Keasberry
Publisher :
ISBN 13 : 9781631778803
Total Pages : 0 pages
Book Rating : 4.03/5 ( download)

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Download or read book Indo Dutch Kitchen Secrets written by Jeff Keasberry and published by . This book was released on 2016-12-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indo Dutch Kitchen Secrets is an inspiring cookbook for anyone who wants to explore and rediscover a unique culinary heritage, explained in more than 100 delicious, easy-to-prepare dishes. During 350 years of colonial intimacy in the former Dutch East Indies (modern Indonesia), not only did a hybrid culture emerge, but also one of the world's oldest and richest fusion cuisines. Indo Dutch Kitchen Secrets celebrates the blending of Indonesian, Dutch and the resultant Indo Dutch fusion cooking style, all coming together in one fascinating kitchen.

Author : Ruth Hutchison
Publisher :
ISBN 13 : 9781494052164
Total Pages : 232 pages
Book Rating : 4.64/5 ( download)

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Download or read book The Pennsylvania Dutch Cookbook written by Ruth Hutchison and published by . This book was released on 2013-10 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a new release of the original 1948 edition.

Author : Sylvia Pessireron
Publisher :
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.30/5 ( download)

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Download or read book Dutch Delight written by Sylvia Pessireron and published by . This book was released on 2007 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 300 pictures, along with more than 25 recipes, celebrating typical Dutch food.

Author : Peter G Rose
Publisher : Arcadia Publishing
ISBN 13 : 1625843283
Total Pages : 140 pages
Book Rating : 4.89/5 ( download)

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Download or read book Food, Drink and Celebrations of the Hudson Valley Dutch written by Peter G Rose and published by Arcadia Publishing. This book was released on 2012-06-22 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: The renowned food historian delves into the early culinary traditions of Dutch settlers in New York state and their influence on the American kitchen. In 1609, Henry Hudson, under contract with the Dutch East India Company, set out to discover the lucrative Northwest Passage. The Hudson River Valley is what he discovered instead, and along its banks Dutch culture took hold. While the Dutch influence can still be seen in local architecture and customs, it is food and drink that Peter Rose has made her life’s work. From beer to bread and cookies to coleslaw, Food, Drink and Celebrations of the Hudson Valley Dutch is a comprehensive look at this important early American influence, complete with recipes to try.

Author : Manon Sikkel
Publisher :
ISBN 13 : 9789023011279
Total Pages : 71 pages
Book Rating : 4.79/5 ( download)

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Download or read book Dutch Cooking written by Manon Sikkel and published by . This book was released on 2003 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : J. George Frederick
Publisher : Courier Corporation
ISBN 13 : 0486156478
Total Pages : 207 pages
Book Rating : 4.77/5 ( download)

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Download or read book Pennsylvania Dutch Cook Book written by J. George Frederick and published by Courier Corporation. This book was released on 2012-05-07 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: Visitors to the Pennsylvania Dutch country in Pennsylvania are usually delighted with the unique food tradition that survives there among the hills and small, well-tended farms. Ultimately based on the rich cookery of the peasants and small townspeople of the Rhineland and Switzerland, "Dutch" cookery has expanded into the new foodstuffs and materials that America has to offer, and it is one of the gastronomic treats of the country. Dishes such as apple soup, baked bananas, Dutch liver dumplings, spaetzle and braten, walnut shad, and oyster peppers are enjoyed by almost everyone. One of the difficulties about Dutch cookery, however, is that is always has been a home cooking style within a closely knit community, and it does not go by cookbooks. Until this book appeared, the best that one could do was to try to cadge an occasional recipe from a Dutch acquaintance or a local inn. Mr. George Frederick, one-time president of the Gourmet Society of New York, was in an unmatched position to record the delights of Dutch cookery. Himself a native Pennsylvania Dutchman, with access to countless kitchens and family cooking secrets, he was also a gourmet of international stature. He has gathered together 358 recipes that show the Dutch tradition at its strongest, all dishes with the unique savor that distinguishes them from their occasional counterparts in other cooking systems. His book is so good that it in turn has been taken over by many Pennsylvania resorts as the official cookbook. To list only a few of the mouthwatering recipes that Mr. Frederick gives in clear, accurate recipes that you can prepare: Dutch spiced cucumbers, raspberry sago soup, pretzel soup, squab with dumplings Nazareth, shrimp wiggle, Dutch beer eel, sherry sauerkraut, cheese custard, currant cakes, and many fine dumplings, pancakes, and soups . All types of food are covered.

Author : Peter G. Rose
Publisher : Syracuse University Press
ISBN 13 : 9780815605034
Total Pages : 170 pages
Book Rating : 4.3X/5 ( download)

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Download or read book The Sensible Cook written by Peter G. Rose and published by Syracuse University Press. This book was released on 1998-09-01 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most favored Dutch cookbook of the seventeenth century, The Sensible Cook (De Verstandige Kock) had a major impact on the foodways of the Dutch in the Netherlands and in their New World territories. As a part of the larger work, The Pleasurable Country Life, The Sensible Cook records the foodways of rich middle-class households, the cooking methods and typical dishes they prepared, and the implements and ingredients they employed. Often the recipes are surprisingly sophisticated. From braising a chicken with orange peel and cinnamon to stuffing pigeons with a mixture of parsley, ginger, sugar, butter, and raisins, many of the dishes are still appealing today. Peter G. Rose has, in fact, adapted some two dozen of the recipes for contemporary use—tempting dishes such as “Shoemaker’s Cake,” a delicious combination of bread crumbs, butter, eggs, and stewed apples. Handsomely illustrated with Dutch genre paintings, The Sensible Cook will interest cooks, food historians, students of social and cultural history, and the large number of Dutch descendants in America. Most important, this book will be welcomed by all who enjoy good food.