The Modern Dairy

Author : Annie Bell
Publisher : Hachette UK
ISBN 13 : 0857839004
Total Pages : 470 pages
Book Rating : 4.08/5 ( download)

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Download or read book The Modern Dairy written by Annie Bell and published by Hachette UK. This book was released on 2020-01-02 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner - Gourmand World Cookbook Awards: Best World Gourmand Cookbook Milk and Cheese 2017 Dairy is a nutritional powerhouse. It offers the richest natural source of calcium and has a host of other vitamins, minerals and high-quality nutrients. As more and more studies show that fat is more friend than foe, the time has come to reintroduce and reinvent it. In The Modern Dairy, Annie Bell explains the science behind this food's goodness and how to source the very best produce, with recipes that celebrate it in healthy ways and reflect the way we cook and eat today. Chapters include `Homemade' with flavoured yogurts, fromage frais and whipped sweet and savoury butters. There are delicious `Melts' such as a Fennel, Dolcelate and Rosemary Pizza and Halloumi Burgers with Lemon and Mint. While vegetarians are well-looked after with Broccoli and Quinoa Pilaf with Crispy Feta, a Very Tomatoey Mac 'n' Cheese and Eggs with Smoky Cauliflower and Manchego. While puddings range from the indulgence of a Parisian Blackcurrant Cheesecake to Honey Yogurt Ice Cream.

Author : Kendra Smith-Howard
Publisher : Oxford University Press
ISBN 13 : 0199899126
Total Pages : 240 pages
Book Rating : 4.28/5 ( download)

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Download or read book Pure and Modern Milk written by Kendra Smith-Howard and published by Oxford University Press. This book was released on 2014 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: A close look at milk and its history as a pure and modern consumer product in American culture.

Author : L. M. Lampert
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.33/5 ( download)

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Download or read book Modern Dairy Products written by L. M. Lampert and published by . This book was released on 1976 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Richard Kenneth Robinson
Publisher : Elsevier Science & Technology
ISBN 13 :
Total Pages : 534 pages
Book Rating : 4.03/5 ( download)

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Download or read book Modern Dairy Technology: Advances in milk products written by Richard Kenneth Robinson and published by Elsevier Science & Technology. This book was released on 1993 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Annie Bell
Publisher : Kyle Books
ISBN 13 : 0857839004
Total Pages : 470 pages
Book Rating : 4.08/5 ( download)

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Download or read book The Modern Dairy written by Annie Bell and published by Kyle Books. This book was released on 2020-01-02 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner - Gourmand World Cookbook Awards: Best World Gourmand Cookbook Milk and Cheese 2017 Dairy is a nutritional powerhouse. It offers the richest natural source of calcium and has a host of other vitamins, minerals and high-quality nutrients. As more and more studies show that fat is more friend than foe, the time has come to reintroduce and reinvent it. In The Modern Dairy, Annie Bell explains the science behind this food's goodness and how to source the very best produce, with recipes that celebrate it in healthy ways and reflect the way we cook and eat today. Chapters include `Homemade' with flavoured yogurts, fromage frais and whipped sweet and savoury butters. There are delicious `Melts' such as a Fennel, Dolcelate and Rosemary Pizza and Halloumi Burgers with Lemon and Mint. While vegetarians are well-looked after with Broccoli and Quinoa Pilaf with Crispy Feta, a Very Tomatoey Mac 'n' Cheese and Eggs with Smoky Cauliflower and Manchego. While puddings range from the indulgence of a Parisian Blackcurrant Cheesecake to Honey Yogurt Ice Cream.

Author : Herbert Lavallin Puxley
Publisher : Theclassics.Us
ISBN 13 : 9781230459349
Total Pages : 70 pages
Book Rating : 4.40/5 ( download)

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Download or read book Modern Dairy-Farming; a Practical Handbook on the Management of the Milch Cow and the Profitable Utilization of Milk written by Herbert Lavallin Puxley and published by Theclassics.Us. This book was released on 2013-09 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1906 edition. Excerpt: ... different tale. It is found that although one cow gave a large yield for a time it soon went dry, while another animal which did not start off so well continued to milk for the best part of a twelvemonth. The one pays, the other does not. It may be taken for granted that a minimum of six hundred gallons is necessary if a cow is to leave a profit, and any cow which gives a record of less than this during two consecutive years should be dispensed with. Not only does the record save the dairyman from loss with bad cows, by enabling him to select those which are profitable, it also permanently and continuously increases the value of his stock. If only the best cattle are kept for the service of the herd, and if these are mated with a bull from a deep-milking dam, and the heifer calves reared for the dairy, the improvement in a few years is enormous, and will be the immediate result of keeping a proper record and knowing the capabilities of every animal in the herd. As a Health Indicator. But there is a further advantage in keeping a milkrecord which must never be overlooked. The milk-yield is a very good criterion of the state of the health of the cow. At the seasonal period it is a matter of common experience that there is often a sudden drop in me milk; but this is only of a temporary nature, and a return is soon made to the normal. On the other hand, sudden variation may often point to the approach of some disease, and the cowman should always pay particular attention to such variations and report them to his master. The nervous system must be intimately connected with the udder and its operations, though I am aware that there are some who deny this, for anyone who knows the effect of fear or nervous excitement upon a cow cannot help...

Author : Martin H. Meyer
Publisher :
ISBN 13 :
Total Pages : 114 pages
Book Rating : 4.31/5 ( download)

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Download or read book Modern Dairy Guide to Greater Profits written by Martin H. Meyer and published by . This book was released on 1913 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Herbert Lavallin Puxley
Publisher :
ISBN 13 :
Total Pages : 274 pages
Book Rating : 4.78/5 ( download)

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Download or read book Modern Dairy-farming written by Herbert Lavallin Puxley and published by . This book was released on 1906 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Lincoln M. Lampert
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.52/5 ( download)

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Download or read book Modern dairy products written by Lincoln M. Lampert and published by . This book was released on 1965 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Cuthbert William Johnson
Publisher :
ISBN 13 :
Total Pages : 134 pages
Book Rating : 4.47/5 ( download)

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Download or read book The modern dairy and cowkeeper written by Cuthbert William Johnson and published by . This book was released on 1850 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: