The Mish Mash Dictionary Of Marmite

Author : Maggie Hall
Publisher :
ISBN 13 : 9780956368607
Total Pages : 208 pages
Book Rating : 4.03/5 ( download)

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Download or read book The Mish-Mash Dictionary of Marmite written by Maggie Hall and published by . This book was released on 2009 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: A book for all tastes - literally. No matter where you stand on the big Marmite 'love-hate' debate, you will find something in it to your liking. As the title indicates, it contains a mish-mash of information - from serious to silly with lots in between - about the iconic British spread. From its beginnings as brewing industry yeast-waste to its use in the finest restaurants, this book reveals the grip Marmite has on palates - and minds - around the world. The tales it tells amount to a social history, covering more than 100 years. It is crammed with insights into how it all began, the old-time recipes, its place in medicine, its role in education and wars, its many unlikely uses (apart from eating it), and much more. All of which add up to an amazing feat for a humble kitchen cupboard product. But above all it's a fun read about the zany world occupied by Marmite. The lovers of the spread will love the book. But they will also hate it - because of all the ammunition the 'loathers' will find within its pages to hurl at them. Even those who have no interest in Marmite and know nothing about it will find something to grab them - and be converted... either one way or the other.

Author : Jones E. Mondesir
Publisher : Walter de Gruyter
ISBN 13 : 3110877260
Total Pages : 641 pages
Book Rating : 4.67/5 ( download)

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Download or read book Dictionary of St. Lucian Creole written by Jones E. Mondesir and published by Walter de Gruyter. This book was released on 2011-06-03 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volumes in the Trends in Linguistics. Documentation series focus on the presentation of linguistic data. The series addresses the sustained interest in linguistic descriptions, dictionaries, grammars and editions of under-described and hitherto undocumented languages. All world-regions and time periods are represented.

Author : Arnold Eric Bender
Publisher :
ISBN 13 :
Total Pages : 240 pages
Book Rating : 4.06/5 ( download)

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Download or read book Dictionary of Nutrition and Food Technology written by Arnold Eric Bender and published by . This book was released on 1965 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : James Boïelle
Publisher :
ISBN 13 :
Total Pages : 1250 pages
Book Rating : 4.12/5 ( download)

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Download or read book A New French and English Dictionary written by James Boïelle and published by . This book was released on 1903 with total page 1250 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Jean Louis de Lolme
Publisher :
ISBN 13 :
Total Pages : 1244 pages
Book Rating : 4.60/5 ( download)

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Download or read book Heath's French and English Dictionary written by Jean Louis de Lolme and published by . This book was released on 1903 with total page 1244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Also published under title "Cassell's new French dictionary."

Author : Keren David
Publisher : Frances Lincoln
ISBN 13 : 190766601X
Total Pages : 368 pages
Book Rating : 4.18/5 ( download)

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Download or read book Almost True written by Keren David and published by Frances Lincoln. This book was released on 2010-09-02 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ruthless killers are hunting Ty so the police move him and his mum to a quiet seaside town. But a horrific attack and a bullet meant for Ty prove that he's not safe. On the road again, Ty's in hiding with complete strangers . . . who seem to know a lot about him. Meanwhile he's desperate to see his girlfriend Claire, and terrified that she may betray him. Ty can't trust his own judgement and he's making dangerous decisions that could deliver him straight to the gangsters. A thrilling sequel to When I Was Joe, shot through with drama and suspense.

Author : Maud Russell Lorraine Sharpe
Publisher :
ISBN 13 :
Total Pages : 342 pages
Book Rating : 4.32/5 ( download)

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Download or read book Six Hundred Recipes for Meatless Dishes written by Maud Russell Lorraine Sharpe and published by . This book was released on 1908 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Kate Fox
Publisher : Nicholas Brealey
ISBN 13 : 1857889177
Total Pages : 600 pages
Book Rating : 4.78/5 ( download)

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Download or read book Watching the English, Second Edition written by Kate Fox and published by Nicholas Brealey. This book was released on 2014-07-08 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: The international hit returns with even more wit and insight into the hidden rules that make England English.

Author : Charles Sinclair
Publisher : A&C Black
ISBN 13 : 1408102188
Total Pages : 1145 pages
Book Rating : 4.83/5 ( download)

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Download or read book Dictionary of Food written by Charles Sinclair and published by A&C Black. This book was released on 2009-01-01 with total page 1145 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. '... so interesting that it only stayed on my desk very briefly before it was taken away... invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine

Author : Apicius
Publisher : Good Press
ISBN 13 :
Total Pages : 282 pages
Book Rating : 4.37/5 ( download)

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Download or read book Cookery and Dining in Imperial Rome written by Apicius and published by Good Press. This book was released on 2019-11-20 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork, veal, and other domesticated animals and birds, for vegetable dishes, grains, beverages, and sauces; virtually the full range of cookery is covered. There are also methods for preserving food and revitalizing them in ways that are surprisingly still relevant.