The Magic Ingredient

Author : Lindy Miller
Publisher : Rosewind Books
ISBN 13 : 9781645480396
Total Pages : pages
Book Rating : 4.99/5 ( download)

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Download or read book The Magic Ingredient written by Lindy Miller and published by Rosewind Books. This book was released on 2020-10-13 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The end of summer is approaching, but even at the height of Bar Harbor's tourist season, Eve Silver is having a hard time keeping enough dough in the bank to sustain the family bakery. Her only hope of paying past due bills is to win the catering bid for the town's upcoming Harvest Happening Festival. Otherwise, it'll be lights out for Mount Desserts by Christmas.Widower Jeff Perry is moving with his twelve-year-old daughter, Candy, from Manhattan to Maine with one goal: starting over. When sparks fly between Jeff and Eve as the town readies for the annual harvest festival, Candy wishes she had a love potion to help her dad fall in love again.Will Eve be able to save Mount Desserts-and open her heart to Jeff-by the most bewitching night of the year?It'll take a lot of love, a little bit of luck ? and just a pinch of magic.

Author : Jami Curl
Publisher : Ten Speed Press
ISBN 13 : 0399578404
Total Pages : 312 pages
Book Rating : 4.03/5 ( download)

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Download or read book Candy Is Magic written by Jami Curl and published by Ten Speed Press. This book was released on 2017-04-18 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows. Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops—this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and “magic dusts” that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more—you are officially party ready. But this is just the tip of the deliciously sweet iceberg--packed with nearly 200 recipes, careful step-by-step instruction, tips for guaranteed success, and flavor guides to help you come up with own unique creations—Candy is Magic is a candy call to action!

Author : Ed Halliday
Publisher :
ISBN 13 :
Total Pages : 222 pages
Book Rating : 4.53/5 ( download)

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Download or read book The Magic Ingredient written by Ed Halliday and published by . This book was released on 2020-04-25 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a world obsessed with diet, food, recipes, what to eat, what not to eat, fat, carbohydrate, being overweight, wouldn't it be great if there was a simple solution? Maybe some magic ingredient that could be added to food to make us all thin? Surely it would be wonderful if we could all eat whatever we wanted to and not worry about it? But maybe we should be careful what we wish for. Perhaps we can't have our cake and eat it! This darkly humorous cautionary tale of love, betrayal, jealousy and of course calories explores what could happen when one man decides to solve the obesity problem, culminating in a dystopian nightmare he could never have envisaged.

Author :
Publisher : Advisor Garage LLC
ISBN 13 :
Total Pages : 18 pages
Book Rating : 4./5 ( download)

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Download or read book Startup: One Magic Ingredient to Kickstart Your Fund Raising written by and published by Advisor Garage LLC. This book was released on with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Alice Hoffman
Publisher : Simon and Schuster
ISBN 13 : 1501137492
Total Pages : 313 pages
Book Rating : 4.95/5 ( download)

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Download or read book The Rules of Magic written by Alice Hoffman and published by Simon and Schuster. This book was released on 2017-10-10 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: An instant New York Times bestseller and Reese Witherspoon Book Club pick from beloved author Alice Hoffman—the spellbinding prequel to Practical Magic. Find your magic. For the Owens family, love is a curse that began in 1620, when Maria Owens was charged with witchery for loving the wrong man. Hundreds of years later, in New York City at the cusp of the sixties, when the whole world is about to change, Susanna Owens knows that her three children are dangerously unique. Difficult Franny, with skin as pale as milk and blood red hair, shy and beautiful Jet, who can read other people’s thoughts, and charismatic Vincent, who began looking for trouble on the day he could walk. From the start Susanna sets down rules for her children: No walking in the moonlight, no red shoes, no wearing black, no cats, no crows, no candles, no books about magic. And most importantly, never, ever, fall in love. But when her children visit their Aunt Isabelle, in the small Massachusetts town where the Owens family has been blamed for everything that has ever gone wrong, they uncover family secrets and begin to understand the truth of who they are. Yet, the children cannot escape love even if they try, just as they cannot escape the pains of the human heart. The two beautiful sisters will grow up to be the memorable aunts in Practical Magic, while Vincent, their beloved brother, will leave an unexpected legacy. Alice Hoffman delivers “fairy-tale promise with real-life struggle” (The New York Times Book Review) in a story how the only remedy for being human is to be true to yourself. Thrilling and exquisite, real and fantastical, The Rules of Magic is “irresistible…the kind of book you race through, then pause at the last forty pages, savoring your final moments with the characters” (USA TODAY, 4/4 stars).

Author :
Publisher : Chronicle Books
ISBN 13 : 1452146063
Total Pages : 157 pages
Book Rating : 4.65/5 ( download)

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Download or read book For Love written by and published by Chronicle Books. This book was released on 2016-03-15 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of highly creative and incredibly moving visual stories from 25 contemporary photographers has been thoughtfully curated by Alice Yoo and Eugene Kim, founders of the leading art and culture blog My Modern Met. These photo essays capture magnificent displays of ordinary people—parents and children, husbands and wives, grandparents, friends, siblings, and pet owners—doing extraordinary things for love. From Batkid's mission to save San Francisco, to the husband who wore a pink tutu all over the country to bring his sick wife joy, to a collection of portraits of people "happy at 100," these heartwarming photographs will inspire boundless faith in humanity.

Author : Sarah Rainey
Publisher : Penguin UK
ISBN 13 : 0718187598
Total Pages : 208 pages
Book Rating : 4.90/5 ( download)

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Download or read book Three Ingredient Baking written by Sarah Rainey and published by Penguin UK. This book was released on 2018-03-22 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: As heard on BBC Radio 2's Chris Evans Breakfast Show . . . Why not rival the Bake Off Professionals the simple way, with just three ingenious ingredients? ----------- · Make deliciously decadent golden shards of honeycomb to fold into ice cream or pile high on a showstopper cake. · Magically fluffy scones for a quintessentially quick cream tea. · Your very own slice of the tropics with dark chocolate and coconut bounty bars. · Or bake crisp, light-as-a-pillow palmier pastries. Delicious French 'palm trees' filled with cinnamon sugar. ----------- This book makes baking easier than you ever thought possible, with 100 surprising and brilliantly simple recipes for cakes, biscuits, breads, desserts, savoury bakes and frozen treats. No long lists of ingredients here! These are fast, fun and affordable recipes to suit busy lives, small budgets, total beginners, and anyone looking to whip up something delicious at the very last minute, including gluten- and guilt-free options. Once you discover the alchemy of Three Ingredient Baking, you won't look back. 'Being a star baker? It's so simple . . . recipes that use just three ingredients to make fabulous showstoppers without any fuss' Daily Mail 'We're amazed that you can make so many delicious cakes, bakes and puddings with just three ingredients' Good Food 'Have a sweet tooth but don't have the time or equipment for complicated baking? This book might just have the answer.' The Independent

Author : Stewart Lewis
Publisher : Delacorte Books for Young Readers
ISBN 13 : 0385743319
Total Pages : 257 pages
Book Rating : 4.10/5 ( download)

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Download or read book The Secret Ingredient written by Stewart Lewis and published by Delacorte Books for Young Readers. This book was released on 2013 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: After a chance meeting with a psychic, Olivia, a teen cook living in Los Angeles with her two dads and misfit brother, finds a vintage cookbook with handwritten notes inside and pieces together a story that turns a normal summer into a search for her birth mother.

Author : Coleen Simmons
Publisher : Bristol Publishing Enterprises
ISBN 13 : 9781558670068
Total Pages : 164 pages
Book Rating : 4.68/5 ( download)

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Download or read book Turkey, the Magic Ingredient written by Coleen Simmons and published by Bristol Publishing Enterprises. This book was released on 1990 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : David Remnick
Publisher : Modern Library
ISBN 13 : 081297641X
Total Pages : 535 pages
Book Rating : 4.10/5 ( download)

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Download or read book Secret Ingredients written by David Remnick and published by Modern Library. This book was released on 2009-11-03 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New Yorker dishes up a feast of delicious writing–food and drink memoirs, short stories, tell-alls, and poems, seasoned with a generous dash of cartoons. “To read this sparely elegant, moving portrait is to remember that writing well about food is really no different from writing well about life.”—Saveur (Ten Best Books of the Year) Since its earliest days, The New Yorker has been a tastemaker—literally. In this indispensable collection, M.F.K. Fisher pays homage to “cookery witches,” those mysterious cooks who possess “an uncanny power over food,” and Adam Gopnik asks if French cuisine is done for. There is Roald Dahl’s famous story “Taste,” in which a wine snob’s palate comes in for some unwelcome scrutiny, and Julian Barnes’s ingenious tale of a lifelong gourmand who goes on a very peculiar diet. Selected from the magazine’s plentiful larder, Secret Ingredients celebrates all forms of gustatory delight. A sample of the menu: Roger Angell on the art of the martini • Don DeLillo on Jell-O • Malcolm Gladwell on building a better ketchup • Jane Kramer on the writer’s kitchen • Chang-rae Lee on eating sea urchin • Steve Martin on menu mores • Alice McDermott on sex and ice cream • Dorothy Parker on dinner conversation • S. J. Perelman on a hollandaise assassin • Calvin Trillin on New York’s best bagel Whether you’re in the mood for snacking on humor pieces and cartoons or for savoring classic profiles of great chefs and great eaters, these offerings from The New Yorker’s fabled history are sure to satisfy every taste.