The Last Of The Moussakas

Author : Fearne Hill
Publisher : NineStar Press
ISBN 13 : 1648902286
Total Pages : 273 pages
Book Rating : 4.84/5 ( download)

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Download or read book The Last of the Moussakas written by Fearne Hill and published by NineStar Press. This book was released on 2021-03-08 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Max Bergmann is Europe’s hottest drum and bass DJ. From the outside, his life is a whirl of glamorous vodka-fueled parties and casual hook-ups, whilst inside he craves the one thing he can’t have – his Greek childhood friend, Georgios Manolas. Following a disastrous PR stunt and one drunken hook-up too many, Max realises the time has come to reassess his life choices. Returning to his childhood home on the Greek island of Aegina, if he wants any chance of having Georgios permanently in his life, he has to delve into the mystery of the longstanding hatred of the Bergmann’s by Georgios’s family. Georgios is a chef and has spent his whole life on the tiny Greek island of Aegina. He has held the family restaurant together since he left school, with very little reward, and dreams of one day running a restaurant of his own on the island. Yet if he acknowledges his feelings for Max, he runs the risk of losing not just his traditional Greek family but also his livelihood. As Max slowly uncovers the secrets of the past, he is left wondering whether a little Greek girl’s heart-breaking wartime diary could not only hold the key to his family’s history, but could it also unlock his and Georgios’s future together? The Last of the Moussakas is a light-hearted, warm romance about two men’s quest for the truth about the past and unlocking a path to a future together.

Author : Hill
Publisher :
ISBN 13 : 9781648902291
Total Pages : pages
Book Rating : 4.94/5 ( download)

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Download or read book The Last of the Moussakas written by Hill and published by . This book was released on 2021-03-08 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Isa Chandra Moskowitz
Publisher : Da Capo Lifelong Books
ISBN 13 : 0738219002
Total Pages : 432 pages
Book Rating : 4.04/5 ( download)

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Download or read book Veganomicon, 10th Anniversary Edition written by Isa Chandra Moskowitz and published by Da Capo Lifelong Books. This book was released on 2017-09-26 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegan powerhouses Isa Chandra Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, and tips for making your kitchen a vegan paradise. Who knew vegetables could taste so good? Vegan powerhouses Isa Chandra Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts), stunning color photos, and tips for making your kitchen a vegan paradise. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. Veganomicon also includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap.

Author : john manuel
Publisher : Lulu.com
ISBN 13 : 1409267326
Total Pages : 352 pages
Book Rating : 4.24/5 ( download)

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Download or read book Moussaka to My Ears written by john manuel and published by Lulu.com. This book was released on 2009-05-11 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: John and his half-Greek wife Yvonne-Maria moved from the UK to Rhodes in 2005, the account of which was told in his first book, FETA COMPLI! MOUSSAKA takes up where FETA COMPLI! leaves off, with Yvonne and John settling into life on Rhodes and coming into contact with some great characters who live around them out there. Plus, there's another helping of reminiscences from past years and other parts of Greece and Europe in general; like the time when Yvonne was Miss August on a calendar that graced the walls of innumerable offices all across Germany after meeting a German businessman on a beach in Corfu. Then there's Manolis, the "Six Million Drachma Man," who climbs olive trees even though he only has one and a half legs! The "Lonely Goatherd" comes by, as does Kostas, the local who shows them which weeds are great to eat. Yvonne helps Greco-Turkish relations during an evening out on Samos and John reluctantly become the elephant man for a while.

Author : Tina Kashian
Publisher : Kensington Publishing Corporation
ISBN 13 : 1496726073
Total Pages : 353 pages
Book Rating : 4.70/5 ( download)

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Download or read book Mistletoe, Moussaka, and Murder written by Tina Kashian and published by Kensington Publishing Corporation. This book was released on 2020-09-29 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Not even her impending nuptials can keep Lucy Berberian, manager of her family-owned Kebab Kitchen, from the Jersey Shore’s annual Polar Bear Plunge. But her dive into the icy ocean is especially chilling when she finds a fellow swimmer doing the dead man’s float—for real . . . Who would kill a man in cold blood during Ocean Crest, New Jersey’s most popular winter event? When Lucy learns the victim is Deacon Spooner, the reception hall owner who turned up his nose—and his price—at her wedding plans, she can’t help wondering who wouldn’t kill the pompous caterer . . . Perhaps the culprit is the wedding cake baker whose career Deacon nearly destroyed? Or the angry bride whose reception he ruined? With her maid of honor, Katie, busily planning Lucy’s wedding without her, Lucy will have to get to the bottom of this cold-hearted business in time for Kebab Kitchen’s mouthwatering Christmas celebration—and before her hometown’s holiday spirit washes out to sea . . . Recipes included! “With a warm cast of characters and an ingenious main character, this is a series that will prove delightful for cozy fans.” —Parkersburg News & Sentinel on Stabbed in the Baklava “Clever and charming . . . A culinary delight that will have readers salivating over the food and hungry for literary answers.” —RT Book Reviews, 4 Stars, on Hummus and Homicide

Author : Diane Kochilas
Publisher : Macmillan
ISBN 13 : 9780312087838
Total Pages : 390 pages
Book Rating : 4.37/5 ( download)

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Download or read book The Food and Wine of Greece written by Diane Kochilas and published by Macmillan. This book was released on 1993-03-15 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Greece and its many islands are rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. To gather these special recipes and the culture that surrounds them, Kochilas spent over 15 years living and traveling in Greece. From home cooks and professional chefs she coaxed a wonderful array of authentic recipes to augment her own creations. Line drawings.

Author : Clifford A. Wright
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544177487
Total Pages : 608 pages
Book Rating : 4.82/5 ( download)

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Download or read book Bake Until Bubbly written by Clifford A. Wright and published by Houghton Mifflin Harcourt. This book was released on 2013-03-07 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 200 variations on the ultimate comfort food—from breakfast to dessert, from around the country and the world! We may fondly remember the classics like tuna noodle casserole, lasagna, or macaroni and cheese from childhood, but this collection of recipes reveals the incredible versatility—as well as the simplicity, ease, and satisfaction—of a well-baked casserole. With healthy options, sweet options, and even vegetarian options, it’s a treasury for any home cook. “Bake until Bubbly . . . the name says it all. Visions of creamy, tender casseroles with crusty, crunchy tops immediately come to mind and Clifford Wright’s book delivers. You will find easy-to-make one-dish recipes like the rustic but elegant Veal Saltimbocca and Cassoulet and comfort food such as Blue Cheese Halibut Bake; Sausage, Red Bean, and Apple Casserole; Cranberry-Apple-Walnut Crisp; and Blackberry and Cream Cheese Crepes Casserole. I love the fact that you can find everything from breakfast casseroles to vegetarian options to desserts. The Potato, Bacon, and Gruyère Casserole is coming to my next potluck.” —Dede Wilson, contributing editor to Bon Appétit and public television host “An Irish rutabaga pudding, a baked rigatoni with meatballs, a nectarine and almond dessert casserole, and numerous other fascinating dishes guaranteed to add new and exciting dimension to this succulent style of cooking.” —James Villas, author of Crazy for Casseroles and The Glory of Southern Cooking “Wright shows that casseroles are part of a long international tradition that continues as strongly today in the Middle East as in the Midwest . . . A great resource for most any occasion.” —Publishers Weekly

Author : Joyce Goldstein
Publisher : Univ of California Press
ISBN 13 : 0520960610
Total Pages : pages
Book Rating : 4.19/5 ( download)

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Download or read book The New Mediterranean Jewish Table written by Joyce Goldstein and published by Univ of California Press. This book was released on 2016-04-12 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: For thousands of years, the people of the Jewish Diaspora have carried their culinary traditions and kosher laws throughout the world. In the United States, this has resulted primarily in an Ashkenazi table of matzo ball soup and knishes, brisket and gefilte fish. But Joyce Goldstein is now expanding that menu with this comprehensive collection of over four hundred recipes from the kitchens of three Mediterranean Jewish cultures: the Sephardic, the Maghrebi, and the Mizrahi. The New Mediterranean Jewish Table is an authoritative guide to Jewish home cooking from North Africa, Italy, Greece, Turkey, Spain, Portugal, and the Middle East. It is a treasury filled with vibrant, seasonal recipes—both classic and updated—that embrace fresh fruits and vegetables; grains and legumes; small portions of meat, poultry, and fish; and a healthy mix of herbs and spices. It is also the story of how Jewish cooks successfully brought the local ingredients, techniques, and traditions of their new homelands into their kitchens. With this varied and appealing selection of Mediterranean Jewish recipes, Joyce Goldstein promises to inspire new generations of Jewish and non-Jewish home cooks alike with dishes for everyday meals and holiday celebrations.

Author : Ross Petras
Publisher : Ten Speed Press
ISBN 13 : 0399578080
Total Pages : 194 pages
Book Rating : 4.83/5 ( download)

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Download or read book You're Saying It Wrong written by Ross Petras and published by Ten Speed Press. This book was released on 2016-09-13 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: For word nerds and grammar geeks, a witty guide to the most commonly mispronounced words, along with their correct pronunciations and pithy forays into their fascinating etymologies and histories of use and misuse. With wit and good humor, this handy little book not only saves us from sticky linguistic situations but also provides fascinating cocktail-party-ready anecdotes. Entries reveal how to pronounce boatswain like an old salt on the deck of a ship, trompe l'oeil like a bona fide art expert, and haricot vert like a foodie, while arming us with the knowledge of why certain words are correctly pronounced the "slangy" way (they came about before dictionaries), what stalks of grain have to do with pronunciation, and more. With bonus sidebars like "How to Sound like a Seasoned Traveler" and "How to Sound Cultured," readers will be able to speak about foreign foods and places, fashion, philosophy, and literature with authority.

Author : Georgina Hayden
Publisher : Random House
ISBN 13 : 147352413X
Total Pages : 336 pages
Book Rating : 4.32/5 ( download)

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Download or read book Taverna written by Georgina Hayden and published by Random House. This book was released on 2019-04-04 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: AS SEEN ON CHANNEL 4'S THE GREAT COOKBOOK CHALLENGE 'A culinary masterpiece' Olia Hercules, author of Home Food Sun-kissed, simple, and delicious recipes bursting with the delights of the Mediterranean cooking from award-winning food writer, Georgina Hayden. Throughout TAVERNA you'll be treated to the full, delicious melting pot of Greek Cypriot food and flavours, including: Simple Mediterranean salads Classic ingredients like feta, a squeeze of lemon and fresh oregano Cinnamon-infused stews Orange-blossom scented pastries Georgina takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment. These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals. 'Taverna... brings a touch of Cypriot sunshine into your kitchen' Good Housekeeping 'This spectacular book is filled with comforting, delicious recipes' Jamie Oliver