The Kitchen Sessions with Charlie Trotter

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Publisher : National Geographic Books
ISBN 13 : 0898159970
Total Pages : 0 pages
Book Rating : 4.74/5 ( download)

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Book Synopsis The Kitchen Sessions with Charlie Trotter by : Charlie Trotter

Download or read book The Kitchen Sessions with Charlie Trotter written by Charlie Trotter and published by National Geographic Books. This book was released on 1999-01-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Kitchen Sessions with Charlie Trotter, a companion volume to the award-winning television show, is a guide in gourmet cuisine for the home cook, with recipes for soups, salads, seafood, and more by mastermind chef Charlie Trotter. Book buyers and diners alike have marveled at the incredible food that emerges from the kitchen of Charlie Trotter's world-renowned Chicago restaurant and have bought over 125,000 copies of his cookbooks. Now, readers can step behind the scenes and take a lesson from the master himself. A fine-cuisine cooking class for the home chef, KITCHEN SESSSIONS is the companion volume to Trotter's new 13-part public television cooking series, which has aired on national television since. Each episode is a personalized introduction to an essential ingredient—from salmon to chocolate—complete with a wide range of glorious recipes—120 in all. KITCHEN SESSIONS demystifies the professional techniques and tricks behind Trotter's show-stopping recipes, making them accessible for home cooks. Awards:2000 James Beard Award Winner

Workin' More Kitchen Sessions with Charlie Trotter

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Publisher :
ISBN 13 : 9781580086134
Total Pages : 222 pages
Book Rating : 4.36/5 ( download)

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Book Synopsis Workin' More Kitchen Sessions with Charlie Trotter by : Charlie Trotter

Download or read book Workin' More Kitchen Sessions with Charlie Trotter written by Charlie Trotter and published by . This book was released on 2004 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: The companion volume to the PBS television cooking show The Kitchen Sessions with Charlie Trotter presents more than eighty recipes that reflect the improvisational approach of jazz music and are organized by such ingredient themes as root vegetables and squash, corn and tomatoes, and cheese desserts.

Home Cooking with Charlie Trotter

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Publisher : Random House Digital, Inc.
ISBN 13 : 1580089348
Total Pages : 226 pages
Book Rating : 4.40/5 ( download)

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Book Synopsis Home Cooking with Charlie Trotter by : Charlie Trotter

Download or read book Home Cooking with Charlie Trotter written by Charlie Trotter and published by Random House Digital, Inc.. This book was released on 2008 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Presents more than 130 recipes that make Charlie Trotter's food accessible to home cooks, with new photography and an updated design accompanying approachable recipes for Trotter's award-winning cuisine."--Provided by publisher.

Lessons in Excellence from Charlie Trotter

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Publisher : Ten Speed Press
ISBN 13 : 0307815315
Total Pages : 274 pages
Book Rating : 4.16/5 ( download)

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Book Synopsis Lessons in Excellence from Charlie Trotter by : Paul Clarke

Download or read book Lessons in Excellence from Charlie Trotter written by Paul Clarke and published by Ten Speed Press. This book was released on 2012-12-05 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: An insider’s look into the award-winning restaurant of internationally acclaimed chef Charlie Trotter, with techniques and strategies to create top-tier service, food, and atmosphere. Charlie Trotter's Chicago restaurant is not only one of the premier eating experiences in America, it serves also as the model of a thriving business whose cutting-edge approach to management is setting new standards for quality, efficiency, and profitability. In fact, people in just about any field can learn from Charlie's methods. For this breakthrough business guide, journalist Paul Clarke conducted in-depth interviews with Charlie and his associates, distilling invaluable lessons for entrepreneurs and hospitality professionals who are committed to creating highly respected and innovative businesses. Anyone who wants to improve their business will be sure to learn something new from this Midwestern dynamo.

Charlie Trotter's

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Publisher :
ISBN 13 : 9780898156287
Total Pages : 215 pages
Book Rating : 4.89/5 ( download)

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Book Synopsis Charlie Trotter's by : Charlie Trotter

Download or read book Charlie Trotter's written by Charlie Trotter and published by . This book was released on 1994 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef and restaurateur Charlie Trotter shares seventy-two of his favorite recipes; including salmon roulade, scallop ceviche, spicy tuna tartare, rabbit rillette, squab salad, and crispy quinoa pudding. Includes photographs.

Charlie Trotter Cooks at Home

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Publisher :
ISBN 13 : 9781580082501
Total Pages : 211 pages
Book Rating : 4.05/5 ( download)

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Book Synopsis Charlie Trotter Cooks at Home by : Charlie Trotter

Download or read book Charlie Trotter Cooks at Home written by Charlie Trotter and published by . This book was released on 2000 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses basic methods of preparing food; offers more than 150 recipes for appetizers, entrees, and desserts; and includes advice for preparing multicourse meals and choosing appropriate wines.

Charlie Trotter's Meat and Game

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Publisher :
ISBN 13 : 1580082386
Total Pages : 239 pages
Book Rating : 4.89/5 ( download)

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Book Synopsis Charlie Trotter's Meat and Game by :

Download or read book Charlie Trotter's Meat and Game written by and published by . This book was released on 2001 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef and restaurateur Charlie Trotter shares recipes that use meat and game; including pheasant, wild boar, venison, lamb, pork, and chicken. Includes photographs.

Cooking with Patrick Clark

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Publisher :
ISBN 13 : 9781580080736
Total Pages : 240 pages
Book Rating : 4.31/5 ( download)

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Book Synopsis Cooking with Patrick Clark by : Patrick Clark

Download or read book Cooking with Patrick Clark written by Patrick Clark and published by . This book was released on 1999 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebration of the life and work of chef Patrick Clark gathers recipes for sixty of Clark's signature dishes accompanied by the remembrances and recipes of Charlie Trotter, Todd English, Jacques Pepin, Alice Waters, Gray Kunz, and Nancy Silverton

Charlie Trotter's Vegetables

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Publisher :
ISBN 13 : 9780898158380
Total Pages : 239 pages
Book Rating : 4.89/5 ( download)

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Book Synopsis Charlie Trotter's Vegetables by : Charlie Trotter

Download or read book Charlie Trotter's Vegetables written by Charlie Trotter and published by . This book was released on 1996 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides recipes for vegetable dishes such as baby carrot terrine with shiitake mushroom salad, and arugula noodles with smoked yellow tomato sauce

Charlie Trotter's Desserts

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Publisher : Ten Speed Press
ISBN 13 : 089815815X
Total Pages : 0 pages
Book Rating : 4.51/5 ( download)

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Book Synopsis Charlie Trotter's Desserts by : Charlie Trotter

Download or read book Charlie Trotter's Desserts written by Charlie Trotter and published by Ten Speed Press. This book was released on 1998-11-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ice Cream, cake, cookies, chocolate, nuts, fruit --Charlie Trotter’s Desserts is a must-have collection of the best dessert recipes from the iconic Chicago chef, suited for all tastes and occasions. 1999 James Beard Award Winner Cooks, book buyers, and food lovers have come to expect the lavishly unexpected from master chef Charlie Trotter, and his fourth large-format, gorgeously photographed cookbook, Desserts, delivers the ultimate indulgence. Chapters focus on ingredients ranging from the delightfully familiar (berries, custards, and spices) to the unusual (vegetable- and grain-based desserts), including 100 show-stopping desserts, such as: • Huckleberry Tuiles with White and Golden Peach Compote and Huckleberry Sherbet • Cranberry and Walnut Tart with Cranberry Ice Cream, Cranberry Sauce, and Caramel-Lime Sauce • Chocolate Macadamia Nut Cake with Coconut Froth and Sugar Cane Ice Cream With over 125,000 copies of the first three books in print, Trotter's series has seduced amateur and professional cooks everywhere, and Desserts is the icing on a most enticing cake.