The Hudson River Valley Cookbook

Author : Waldy Malouf
Publisher : Harvard Common Press
ISBN 13 : 9781558321434
Total Pages : 346 pages
Book Rating : 4.38/5 ( download)

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Download or read book The Hudson River Valley Cookbook written by Waldy Malouf and published by Harvard Common Press. This book was released on 1998-08-22 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a book nominated for a prestigious IACP/Julia Child Award, Malouf gently reveals his culinary secrets to home cooks, who will share Malouf's pleasure in cooking with the many fresh ingredients, from delicate baby salad greens and earthy root vegetables to free-range chickens and hand-crafted cheeses, celebrated in these 200 recipes.

Author : Peter G Rose
Publisher : Arcadia Publishing
ISBN 13 : 1625843283
Total Pages : 140 pages
Book Rating : 4.89/5 ( download)

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Download or read book Food, Drink and Celebrations of the Hudson Valley Dutch written by Peter G Rose and published by Arcadia Publishing. This book was released on 2012-06-22 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: The renowned food historian delves into the early culinary traditions of Dutch settlers in New York state and their influence on the American kitchen. In 1609, Henry Hudson, under contract with the Dutch East India Company, set out to discover the lucrative Northwest Passage. The Hudson River Valley is what he discovered instead, and along its banks Dutch culture took hold. While the Dutch influence can still be seen in local architecture and customs, it is food and drink that Peter Rose has made her life’s work. From beer to bread and cookies to coleslaw, Food, Drink and Celebrations of the Hudson Valley Dutch is a comprehensive look at this important early American influence, complete with recipes to try.

Author : Peter G. Rose
Publisher : State University of New York Press
ISBN 13 : 1438429886
Total Pages : 159 pages
Book Rating : 4.85/5 ( download)

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Download or read book Summer Pleasures, Winter Pleasures written by Peter G. Rose and published by State University of New York Press. This book was released on 2009-09-10 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: A light-hearted cookbook that reflects the historical and culinary heritage of the Hudson Valley.

Author : Julia Sexton
Publisher : Rowman & Littlefield
ISBN 13 : 149301059X
Total Pages : 258 pages
Book Rating : 4.92/5 ( download)

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Download or read book Hudson Valley Chef's Table written by Julia Sexton and published by Rowman & Littlefield. This book was released on 2014-06-17 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thousands of years before Hendrik Hudson sailed his Half Moon up to modern day Albany in 1609, the glaciers that once blanketed the Hudson Valley retreated to the Arctic. What the ice left in its wake was a soil so rich that, in global satellite images taken today, the trench of its path still shows up as a jet black streak. Lured by this soil’s fertility came the family farmers of the Hudson Valley, who, over time, learned to glean the finest products that the land could provide. Today the Hudson Valley is an area rich in history and art, antiques and architecture, charming towns, and farms that produce bountiful local produce. America’s history comes alive here as does its beauty. Naturally, Hudson Valley restaurants boast outstanding chefs with a deep and growing commitment to supporting local agriculture. Hudson Valley farmers and artisans fill out the menus with sustainable raised produce, meats, poultry, eggs, cheese, wine and other fine foods. It’s creative cuisine at its best With over 80 recipes for the home cook from the state’s most celebrated eateries and showcasing full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Hudson Valley Chef’s Table is a feast for the eyes as well as the palate. The delicious dishes featured here are personal histories––stories of people and place. Each recipe, chef profile, and photo tells its part of the story and magic of the Hudson Valley.

Author : Valerie Nehez
Publisher : Simon and Schuster
ISBN 13 : 0684871378
Total Pages : 298 pages
Book Rating : 4.70/5 ( download)

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Download or read book The Cafe Pongo Cookbook written by Valerie Nehez and published by Simon and Schuster. This book was released on 2001 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: As Moosewood Restaurant is to Ithaca and the Black Dog is to Martha's Vineyard, Cafe Pongo is to Tivoli, an oasis of small-town America set in New York's Hudson River Valley. Valerie Nehez, the cafe's owner, is pleased to present a collection of more than 230 home-tested recipes from this much-loved restaurant. In her warm and inviting voice, Nehez recounts her memories and brings her culinary know-how to each dish. 25+ black-and-white photos.

Author : Alan R. Martell
Publisher :
ISBN 13 : 9780881502510
Total Pages : 48 pages
Book Rating : 4.10/5 ( download)

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Download or read book The Wines and Wineries of the Hudson River Valley written by Alan R. Martell and published by . This book was released on 1993 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Peter G. Rose
Publisher : Overlook Books
ISBN 13 : 9780879514891
Total Pages : 270 pages
Book Rating : 4.92/5 ( download)

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Download or read book Foods of the Hudson written by Peter G. Rose and published by Overlook Books. This book was released on 1993 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers traditional Hudson River Valley recipes for fish, meat, game, poultry, vegetables, bread, soups, and holiday dishes

Author : Sheila Buff
Publisher : Rowman & Littlefield
ISBN 13 : 1493006738
Total Pages : 383 pages
Book Rating : 4.31/5 ( download)

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Download or read book Food Lovers' Guide to® The Hudson Valley written by Sheila Buff and published by Rowman & Littlefield. This book was released on 2013-12-17 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to the Hudson River Valley's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.

Author : Michael E. Groth
Publisher : SUNY Press
ISBN 13 : 1438464576
Total Pages : 268 pages
Book Rating : 4.72/5 ( download)

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Download or read book Slavery and Freedom in the Mid-Hudson Valley written by Michael E. Groth and published by SUNY Press. This book was released on 2017-04-17 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the long-neglected rural dimensions of northern slavery and emancipation in New York’s Mid-Hudson Valley. Slavery and Freedom in the Mid-Hudson Valley focuses on the largely forgotten history of slavery in New York and the African American freedom struggle in the central Hudson Valley prior to the Civil War. Slaves were central actors in the drama that unfolded in the region during the Revolution, and they waged a long and bitter battle for freedom during the decades that followed. Slavery in the countryside was more oppressive than slavery in urban environments, and the agonizingly slow pace of abolition, constraints of rural poverty, and persistent racial hostility in the rural communities also presented formidable challenges to free black life in the central Hudson Valley. Michael E. Groth explores how Dutchess County’s black residents overcame such obstacles to establish independent community institutions, engage in political activism, and fashion a vibrant racial consciousness in antebellum New York. By drawing attention to the African American experience in the rural Mid-Hudson Valley, this book provides new perspectives on slavery and emancipation in New York, black community formation, and the nature of black identity in the Early Republic. “Groth provides a systematic overview focused on the history of African Americans in the Mid-Hudson Valley during the decades before the American Revolution through emancipation and during the national political struggle for abolition and the regional struggle for civil rights.” — Andor Skotnes, author of A New Deal for All? Race and Class Struggle in Depression-Era Baltimore

Author : Amelia Simmons
Publisher : Digireads.Com
ISBN 13 : 9781420942392
Total Pages : 56 pages
Book Rating : 4.95/5 ( download)

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Download or read book American Cookery written by Amelia Simmons and published by Digireads.Com. This book was released on 2011-09 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Little is known of Amelia Simmons, the author of the first American cookbook, except that she was probably a domestic worker and lacked any formal education. Some assumed that she was a New Englander based on the location of the first editions; however, later editions published around the Hudson River Valley, and the inclusion of several Dutch words in the book, reinforce that Simmons was from the Hudson Valley region. The book first appeared in 1796 to popular reception, as all cookbooks being printed and used in the United States prior to this were British, and it was reprinted and pirated for the next thirty years. Simmons presents the best methods of picking, preparing and cooking a variety of ingredients, and her recipes do not shy away from generous use of herbs and wine. This is the first cookbook known to use pearlash, the precursor to modern baking powder, and it contains the first known printed recipe for turkey with cranberries.