The Great Book Of Chocolate

Author : David Lebovitz
Publisher : Ten Speed Press
ISBN 13 : 1580084958
Total Pages : 178 pages
Book Rating : 4.56/5 ( download)

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Download or read book The Great Book of Chocolate written by David Lebovitz and published by Ten Speed Press. This book was released on 2004-04-15 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.

Author : Jeanne Bourin
Publisher : Rizzoli Publications
ISBN 13 : 2080202464
Total Pages : 0 pages
Book Rating : 4.68/5 ( download)

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Download or read book The Book of Chocolate written by Jeanne Bourin and published by Rizzoli Publications. This book was released on 2015-10-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on the original Flammarion title, The Book of Chocolate, this lavishly illustrated book, now edited and brought up to date, takes readers on a journey through the history and production of the world's most seductive confection: chocolate. Learn how the cocoa bean, first enjoyed by the Aztecs, has traveled around the globe to produce endless variations of chocolate. Through the eyes of food critics, chefs, journalists, and historians, this book explores the rich history of chocolate, along with a modern-day investigation of its many flavors and forms. A list of tantalizing recipes and a guide to the finest purveyors of chocolate worldwide make this volume indispensable to chocolate lovers everywhere. If the list of recipes is not enough to bring out the chocoholic in you, just look at the delicious illustrations, specially commissioned photographs, rare vintage posters, and fine paintings all in honor of this favorite confection.

Author : Harvey P. Newquist
Publisher : Penguin
ISBN 13 : 0670015741
Total Pages : 162 pages
Book Rating : 4.40/5 ( download)

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Download or read book The Book of Chocolate written by Harvey P. Newquist and published by Penguin. This book was released on 2017 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From its origin as the sacred, bitter drink of South American rulers to the familiar candy bars sold by today's multimillion dollar businesses, people everywhere have fallen in love with chocolate, the world's favorite flavor...Join science author HP Newquist as he explores chocolate's fascinating history."--

Author : Heatter, Maida
Publisher : Andrews McMeel Publishing
ISBN 13 : 0740799355
Total Pages : 313 pages
Book Rating : 4.58/5 ( download)

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Download or read book Maida Heatter's Book of Great Chocolate Desserts written by Heatter, Maida and published by Andrews McMeel Publishing. This book was released on 2010-04-22 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIV Maida Heatter is a genius--and an absolute delight! . . . Her style is friendly and funny, thorough and exacting. Maida tells you what size egg to use and she does so to guarantee success." --Foodies.com, which named Maida its "First Culinary Patriot" Chocoholics unite! Maida's back and bringing the world's best chocolate recipes with her. Maida, of course, is Maida Heatter, sorceress supreme of all things chocolate. Now cocoa aficionados, food fiends, and master chefs everywhere can breathe a sigh of relief as Maida Heatter's Book of Great Chocolate Desserts, the classic New York Times best-seller, returns after ten years out of print. Maida is justifiably famous for her respected series of cookbooks, ranging from Maida Heatter's Book of Great Desserts to Maida Heatter's Brand-New Book of Great Cookies. But it was always her Book of Great Chocolate Desserts that inspired the highest praise, admiration, and following from home and restaurant dessert cooks around the world. Chocolate creators know they can turn to Maida for tantalizing confections, cookies, cakes, pies, puddings, and sauces that transcend the ordinary and make for memorable dining experiences. /div

Author : Joanne Harris
Publisher : Random House
ISBN 13 : 1448170079
Total Pages : 128 pages
Book Rating : 4.74/5 ( download)

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Download or read book The Little Book of Chocolat written by Joanne Harris and published by Random House. This book was released on 2014-03-13 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Try me . . . test me . . . taste me . . . Joanne Harris’s Chocolat trilogy has tantalized readers with its sensuous descriptions of chocolate since it was first published. Now, to celebrate the much-loved story of Vianne Rocher’s deliciously decadent chocolaterie, Joanne Harris and Fran Warde have created the ultimate book of chocolate lore and recipes from around the world, bringing a touch of magic to your kitchen.

Author : Beverley Sutherland Smith
Publisher : Penguin
ISBN 13 : 9780895864819
Total Pages : 132 pages
Book Rating : 4.19/5 ( download)

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Download or read book The Book of Chocolates & Petits Fours written by Beverley Sutherland Smith and published by Penguin. This book was released on 1986 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Instructions are easy to follow and no professional equipment is needed for these mouth-watering morsels. Full-color illustrations.

Author : Melanie Dupuis
Publisher : Hardie Grant Books
ISBN 13 : 9781784883799
Total Pages : 288 pages
Book Rating : 4.94/5 ( download)

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Download or read book The Ultimate Book of Chocolate written by Melanie Dupuis and published by Hardie Grant Books. This book was released on 2021-03-03 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Ultimate Book of Chocolate trained pastry chef Melanie Dupuis will teach you how to make your chocolate dreams become a reality. Learn how to temper, mould and decorate like a pro with the complete guide to everything chocolate. Starting with the basics, Melanie will take you through all the different varieties of chocolate you will be working as all the other basic ingredients required. She then explains in detail, accompanied with step-by-step pictures, all the various techniques in the book, from tempering to making ganache, chocolate mousse, creme anglaise, biscuit bases, meringue and more. The main recipes include every chocolate dessert you could ever imagine, plus more, from caramel bonbons and millionaire's shortbread to Easter eggs, truffles, macarons, cakes, Swiss rolls, eclairs and more: this truly is a chocoaholic's dream book! With step-by-step photographs and beautiful illustrations, this is a masterclass in making chocolate desserts, from an expert pastry chef. This stunning, large volume with delight anyone with a sweet tooth, or any home cook who wants to take their dessert skills to the next level.

Author : Howard-Yana Shapiro
Publisher : National Geographic Books
ISBN 13 : 1426214987
Total Pages : 212 pages
Book Rating : 4.81/5 ( download)

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Download or read book Great Moments in Chocolate History written by Howard-Yana Shapiro and published by National Geographic Books. This book was released on 2015 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with irresistible facts and photos, this beautiful gift book reveals the untold story chocolate, of the world's favorite indulgence. Did you know that M&Ms were invented for WWII soldiers as the chocolate that wouldn't melt in their hands? Or that Marie Antoinette had her own personal chocolate maker? Or that Thomas Jefferson predicted that chocolate would outstrip coffee as the most popular drink in America? Featuring 20 sinfully delicious chocolate recipes from around the world, this entertaining romp through chocolate history will delight chocoholics everywhere.

Author :
Publisher : Pavilion Books, Limited
ISBN 13 : 9781859672327
Total Pages : 72 pages
Book Rating : 4.29/5 ( download)

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Download or read book Chocolate written by and published by Pavilion Books, Limited. This book was released on 1996 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Maricel E. Presilla
Publisher : Random House Digital, Inc.
ISBN 13 : 158008950X
Total Pages : 258 pages
Book Rating : 4.00/5 ( download)

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Download or read book The New Taste of Chocolate written by Maricel E. Presilla and published by Random House Digital, Inc.. This book was released on 2009 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated with new chapters on the environmental and geopolitical impact of cacao production and the latest health findings, a visual reference incorporates new photography and 30 original or revised recipes for chocolate foods ranging from the sweet to the savory.