The Frugal Gourmet Cooks Three Ancient Cuisines

Author : Jeff Smith
Publisher : William Morrow
ISBN 13 : 9780688075897
Total Pages : 540 pages
Book Rating : 4.94/5 ( download)

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Download or read book The Frugal Gourmet Cooks Three Ancient Cuisines written by Jeff Smith and published by William Morrow. This book was released on 1989 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: The popular television chef prepares a range of culinary treats based on the ancient cuisines of China, Greece, and Rome.

Author : Jeff Smith
Publisher : Gramercy
ISBN 13 : 9780517203651
Total Pages : 0 pages
Book Rating : 4.50/5 ( download)

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Download or read book The Frugal Gourmet written by Jeff Smith and published by Gramercy. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: All the incredients that make THE FRUGAL GOURMET one of the most popular cooking shows on television are in this bestselling cookbook, including: a complete range of cooking techniques, advice on kitchen equipment, special hints and tips, exciting ideas for vegetarian meals, PLUS more than100 illustrations of recipes and techniques. "From the Paperback edition."

Author : Jeff Smith
Publisher : Turtleback Books
ISBN 13 : 9780606192644
Total Pages : 0 pages
Book Rating : 4.46/5 ( download)

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Download or read book The Frugal Gourmet Cooks Three Ancient Cuisines written by Jeff Smith and published by Turtleback Books. This book was released on 1991 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : J Smith
Publisher : Avon
ISBN 13 : 9780380712175
Total Pages : 525 pages
Book Rating : 4.72/5 ( download)

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Download or read book Fg Cooks 3 Ancient Cuis written by J Smith and published by Avon. This book was released on 1991-03-01 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of over 400 recipes that give credit and appreciation to the ancient cuisines that influenced our Western eating habits.

Author : Jeff Smith
Publisher : Macmillan Reference USA
ISBN 13 : 9780783812090
Total Pages : 569 pages
Book Rating : 4.94/5 ( download)

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Download or read book The Frugal Gourmet Cooks American written by Jeff Smith and published by Macmillan Reference USA. This book was released on 1995 with total page 569 pages. Available in PDF, EPUB and Kindle. Book excerpt: Attempting to define and promote American ethnic cooking, the Frugal Gourmet introduces home cooks to "strictly American" ingredients and selected recipes from American regional cuisines

Author : Jennifer Schaertl
Publisher : Health Communications, Inc.
ISBN 13 : 0757313655
Total Pages : 274 pages
Book Rating : 4.53/5 ( download)

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Download or read book Gourmet Meals in Crappy Little Kitchens written by Jennifer Schaertl and published by Health Communications, Inc.. This book was released on 2010-04 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents cooking advice on preparing gourmet meals despite limited kitchen space and a lack of expensive kitchen equipment or special ingredients, providing recipes for soups, appetizers, salads, entrees, side dishes, and desserts.

Author : Jeff Smith
Publisher : William Morrow &Company
ISBN 13 : 9780688075910
Total Pages : 542 pages
Book Rating : 4.16/5 ( download)

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Download or read book The Frugal Gourmet Cooks Italian written by Jeff Smith and published by William Morrow &Company. This book was released on 1993 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers more than four hundred recipes, from gnocchi to polenta, in an anecdotal evocation of Italian cuisine

Author : J Smith
Publisher : Avon
ISBN 13 : 9780380720620
Total Pages : 405 pages
Book Rating : 4.20/5 ( download)

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Download or read book Fg Whole Family Cookbook written by J Smith and published by Avon. This book was released on 1994-03-01 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes for dishes aimed to please every member of the family discusses kitchen design, safety, and equipment and offers recipes that keep in mind the practical needs of an aging population. Reprint.

Author : Katharina Vester
Publisher : Univ of California Press
ISBN 13 : 0520960602
Total Pages : 283 pages
Book Rating : 4.02/5 ( download)

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Download or read book A Taste of Power written by Katharina Vester and published by Univ of California Press. This book was released on 2015-10-02 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the founding of the United States, culinary texts and practices have played a crucial role in the making of cultural identities and social hierarchies. A Taste of Power examines culinary writing and practices as forces for the production of social order and, at the same time, points of cultural resistance. Culinary writing has helped shape dominant ideas of nationalism, gender, and sexuality, suggesting that eating right is a gateway to becoming an American, a good citizen, an ideal man, or a perfect wife and mother. In this brilliant interdisciplinary work, Katharina Vester examines how cookbooks became a way for women to participate in nation-building before they had access to the vote or public office, for Americans to distinguish themselves from Europeans, for middle-class authors to assert their class privileges, for men to claim superiority over women in the kitchen, and for lesbian authors to insert themselves into the heteronormative economy of culinary culture. A Taste of Power engages in close reading of a wide variety of sources and genres to uncover the intersections of food, politics, and privilege in American culture.

Author : Apicius
Publisher : Good Press
ISBN 13 :
Total Pages : 282 pages
Book Rating : 4.37/5 ( download)

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Download or read book Cookery and Dining in Imperial Rome written by Apicius and published by Good Press. This book was released on 2019-11-20 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork, veal, and other domesticated animals and birds, for vegetable dishes, grains, beverages, and sauces; virtually the full range of cookery is covered. There are also methods for preserving food and revitalizing them in ways that are surprisingly still relevant.