Brewing Made Easy, 2nd Edition

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Author :
Publisher : Storey Publishing, LLC
ISBN 13 : 1603428542
Total Pages : 105 pages
Book Rating : 4.45/5 ( download)

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Book Synopsis Brewing Made Easy, 2nd Edition by : Dennis Fisher

Download or read book Brewing Made Easy, 2nd Edition written by Dennis Fisher and published by Storey Publishing, LLC. This book was released on 2013-02-18 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get brewing! This foolproof beginner’s guide to brewing great beer at home includes everything you need to know to make your very first batch. With step-by-step instructions, insightful advice, and simple recipes for a variety of beer styles, you’ll be proudly sipping your own homemade beer in no time. This revised edition covers additional techniques and equipment, as well as new varieties of hops and other ingredients. Ground yourself in the basics of homebrewing and experiment with new tastes and combinations. It’s fun, easy, and oh-so-rewarding!

Brewing

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Author :
Publisher : Springer Science & Business Media
ISBN 13 : 1461507294
Total Pages : 396 pages
Book Rating : 4.91/5 ( download)

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Book Synopsis Brewing by : Michael J. Lewis

Download or read book Brewing written by Michael J. Lewis and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brewing is designed for those involved in the malting, brewing, and allied industries who have little or no formal training in brewing science. While some elementary knowledge of chemistry and biology is necessary, the book clearly presents the essentials of brewing science and its relationship to brewing technology. Brewing focuses on the principles and practices most central to an understanding of the brewing process, including preparation of malt, hops, and yeast; the fermentation process; microbiology and contaminants; and finishing, packaging, and flavor. The second edition gives more emphasis to engineering and technological aspects, with the three new chapters on water, engineering and analysis. Brewing, Second Edition, is both a basic text for traditional college, short, and extension courses in brewing science, and a basic reference for anyone in the brewing industry.

The Beer Bible

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Author :
Publisher : Workman Publishing
ISBN 13 : 0761184287
Total Pages : 657 pages
Book Rating : 4.87/5 ( download)

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Book Synopsis The Beer Bible by : Jeff Alworth

Download or read book The Beer Bible written by Jeff Alworth and published by Workman Publishing. This book was released on 2015-08-11 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The only book you need to understand the world’s most popular beverage. I swear on a stack of these, it’s a thumping good read.”––John Holl, editor of All About Beer Magazine and author of The American Craft Beer Cookbook Imagine sitting in your favorite pub with a friend who happens to be a world-class expert on beer. That’s this book. It covers the history: how we got from gruel-beer to black IPA in 10,000 years. The alchemy: malts, grains, and the miracle of hops. The variety: dozens of styles and hundreds of recommended brews (including suggestions based on your taste preferences), divided into four sections––Ales, Wheat Beers, Lagers, and Tart and Wild Ales––and all described in mouthwatering detail. The curiosity: how to read a Belgian label; the talk of two Budweisers; porter, the first superstyle; and what, exactly, a lager is. The pleasure. Because you don’t merely taste beer, you experience it. Winner of a 2016 IACP Award “Covers a lot of ground, from beer styles and brewing methods to drinking culture past and present. There’s something for beer novices and beer geeks alike.”––Ken Grossman, founder, Sierra Nevada Brewing Co. “Erudite, encyclopedic, and enormously entertaining aren’t words you normally associate with beer, but The Beer Bible is no ordinary beer book. As scinitillating, diverse, and refreshing as man’s oldest alcoholic beverage itself.”––Steve Raichlen, author of Project Smoke and How to Grill

Tasting Beer, 2nd Edition

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Publisher : Storey Publishing, LLC
ISBN 13 : 1612127789
Total Pages : 377 pages
Book Rating : 4.81/5 ( download)

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Book Synopsis Tasting Beer, 2nd Edition by : Randy Mosher

Download or read book Tasting Beer, 2nd Edition written by Randy Mosher and published by Storey Publishing, LLC. This book was released on 2017-04-04 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.

Radical Brewing

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Publisher : Brewers Publications
ISBN 13 : 0984075623
Total Pages : 350 pages
Book Rating : 4.21/5 ( download)

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Book Synopsis Radical Brewing by : Randy Mosher

Download or read book Radical Brewing written by Randy Mosher and published by Brewers Publications. This book was released on 2004-05-06 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.

CloneBrews, 2nd Edition

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Publisher : Hachette UK
ISBN 13 : 1603422803
Total Pages : 1050 pages
Book Rating : 4.02/5 ( download)

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Book Synopsis CloneBrews, 2nd Edition by : Tess Szamatulski

Download or read book CloneBrews, 2nd Edition written by Tess Szamatulski and published by Hachette UK. This book was released on 2010-05-17 with total page 1050 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brew your own clones of Magic Hat #9, Ithaca Brown, Moose Drool, Samuel Adams Boston Ale, and 196 more commercial beers! Revised, improved, and expanded, this second edition of CloneBrews contains 50 brand-new recipes, updated mashing guidelines, and a food pairing feature that recommends the best fare to match every beer. With basic brewing equipment and a bit of know-how, you can duplicate all of your favorite lagers and ales from home.

The Brewers Association's Guide to Starting Your Own Brewery

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Publisher : Brewers Publications
ISBN 13 : 1938469070
Total Pages : 200 pages
Book Rating : 4.77/5 ( download)

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Book Synopsis The Brewers Association's Guide to Starting Your Own Brewery by : Dick Cantwell

Download or read book The Brewers Association's Guide to Starting Your Own Brewery written by Dick Cantwell and published by Brewers Publications. This book was released on 2013-05-15 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starting a successful brewery takes more than heart. The Brewers Association’s Guide to Starting Your Own Brewery delivers essential industry knowledge to brewers aspiring to chart their own course. While America’s craft beer renaissance continues, emphasis must remain on producing the highest quality beer—or the success of the entire industry is jeopardized. This comprehensive guide will help you plan and open a thriving, quality-oriented brewery. It reviews everything that matters, from site selection and branding to regulatory requirements, flooring choices and equipment considerations. Industry veteran Dick Cantwell of Elysian Brewing adeptly covers ingredients, financing, business plans, quality assurance, distribution, wastewater, sustainability practices and more, for prospective brewpub and packaging brewery owners alike. Cantwell walks the reader through the planning and execution required to turn craft brewing dreams into reality.

Brewing Made Easy

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Author :
Publisher : Storey Publishing
ISBN 13 : 9780882669410
Total Pages : 89 pages
Book Rating : 4.19/5 ( download)

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Book Synopsis Brewing Made Easy by : Joe Fisher

Download or read book Brewing Made Easy written by Joe Fisher and published by Storey Publishing. This book was released on 1996 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces home brewing ingredients, equipment, and techniques, and shares recipes for a variety of beers

How To Brew

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Author :
Publisher : Brewers Publications
ISBN 13 : 1938469402
Total Pages : 841 pages
Book Rating : 4.04/5 ( download)

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Book Synopsis How To Brew by : John J. Palmer

Download or read book How To Brew written by John J. Palmer and published by Brewers Publications. This book was released on 2017-05-23 with total page 841 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment, this book is loaded with valuable information for any stage brewer.

Mastering Homebrew

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Author :
Publisher : Chronicle Books
ISBN 13 : 1452124418
Total Pages : 387 pages
Book Rating : 4.14/5 ( download)

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Book Synopsis Mastering Homebrew by : Randy Mosher

Download or read book Mastering Homebrew written by Randy Mosher and published by Chronicle Books. This book was released on 2015-02-10 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: An accessible guide to making your own beer, for beginning & advanced brewers, with thirty recipes and tips for choosing ingredients, equipment, and more. Mastering Homebrew will have you thinking like a scientist, brewing like an artist, and enjoying your very own unbelievably great handcrafted beer in record time. Internationally known brewing instructor, beer competition judge, author, and brew master himself, Randy Mosher covers everything that beginning to advanced brewers want to know, all in this easy-to-follow, fun-to-read handbook, including: · The anatomy of a beer · Brewing with both halves of your brain · Gear and the brewing process · Care and feeding of yeast · Hops (the spice of beer) · Brewing your first beer · Beer styles and beyond · The Amazing Shape-Shifting Beer Recipe · And more “Randy is a walking encyclopedia of beer and brewing, and his palate and taste are impeccable.” —from the foreword by Jim Koch, chairman and cofounder, the Boston Beer Company