The Encyclopedia Of Edible Plants Of North America

Author : François Couplan
Publisher : McGraw Hill Professional
ISBN 13 : 9780879838218
Total Pages : 596 pages
Book Rating : 4.13/5 ( download)

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Download or read book The Encyclopedia of Edible Plants of North America written by François Couplan and published by McGraw Hill Professional. This book was released on 1998-12-02 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: So that we will become intimately acquainted with edible and medicinal plants.

Author : Thomas S. Elias
Publisher : Sterling Publishing Company, Inc.
ISBN 13 : 9781402767159
Total Pages : 290 pages
Book Rating : 4.53/5 ( download)

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Download or read book Edible Wild Plants written by Thomas S. Elias and published by Sterling Publishing Company, Inc.. This book was released on 2009 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.

Author : Merritt Lyndon Fernald
Publisher : Courier Corporation
ISBN 13 : 048614447X
Total Pages : 481 pages
Book Rating : 4.74/5 ( download)

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Download or read book Edible Wild Plants of Eastern North America written by Merritt Lyndon Fernald and published by Courier Corporation. This book was released on 2012-05-04 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authoritative guide offers a detailed enumeration of 1,000 species of edible plants and ferns. How to locate, identify and use for soups, salads, desserts, seasonings, more. 129 figures. 25 plates. Bibliography.

Author : Alyson Knap
Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.39/5 ( download)

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Download or read book Wild Harvest written by Alyson Knap and published by . This book was released on 1975 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: An outdoorsman's guide to edible wild plants in North America.

Author : Christopher Nyerges
Publisher : Rowman & Littlefield
ISBN 13 : 1493064487
Total Pages : 241 pages
Book Rating : 4.89/5 ( download)

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Download or read book Foraging Wild Edible Plants of North America written by Christopher Nyerges and published by Rowman & Littlefield. This book was released on 2023-05-01 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edible wild plants are nature’s natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America’s diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purslane, Foraging Wild Plants of North America provides everything you need to know about the most commonly found wild greens with over 200 mouth-watering recipes. Fully revised and updated, this full-color field and feast guide with images to the most common edible wild plants is the ideal companion for hikers, campers, and anyone who enjoys eating the good food of the earth. Look inside to find recipes such as: Stirfry Amaranth Yellow Pollen Pancakes Chickweed Deluxe Nettle Soup Root Coffee Earth Bread Cattail Stew Fennel Crunch Prickly Pear Ice Cream

Author : Graham Nicholls
Publisher :
ISBN 13 : 9781417558490
Total Pages : 0 pages
Book Rating : 4.90/5 ( download)

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Download or read book Alpine Plants of North America written by Graham Nicholls and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: North America is replete with beautiful aplines, and this guide is equally useful to the traveler or the gardener for its identification, propagation, and cultivation information.

Author : Steven Foster
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780395988145
Total Pages : 440 pages
Book Rating : 4.44/5 ( download)

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Download or read book A Field Guide to Medicinal Plants and Herbs of Eastern and Central North America written by Steven Foster and published by Houghton Mifflin Harcourt. This book was released on 2000 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: At a time when interest in herbs and natural medicine has never been higher, the second edition of this essential guide shows how to identify more than 500 healing plants. 300+ color photos.

Author : Lee Peterson
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780395926222
Total Pages : 400 pages
Book Rating : 4.2X/5 ( download)

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Download or read book A Field Guide to Edible Wild Plants of Eastern and Central North America written by Lee Peterson and published by Houghton Mifflin Harcourt. This book was released on 1978 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.

Author : John Kallas
Publisher : Gibbs Smith
ISBN 13 : 1423616596
Total Pages : 418 pages
Book Rating : 4.97/5 ( download)

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Download or read book Edible Wild Plants written by John Kallas and published by Gibbs Smith. This book was released on 2010-06-01 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort

Author : Martin Weidenbörner
Publisher : Springer Science & Business Media
ISBN 13 : 3662044641
Total Pages : 293 pages
Book Rating : 4.43/5 ( download)

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Download or read book Encyclopedia of Food Mycotoxins written by Martin Weidenbörner and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: All relevant toxin producing fungi, their natural occurence, the possible mycotoxicosis, further the biochemical and physiological effects of mycotoxins, their chemical data and toxicity are treated here comprehensively. For each fungi, reference is given to the food at risk. All foods which have been reported to be contaminated with mycotoxins are listed, including data on the degree of contamination, the concentration of the toxins and the country of origin and/or detection of the contaminated food.