The Duck Cookbook

Author : Tad Hills
Publisher : Schwartz & Wade
ISBN 13 : 0307938298
Total Pages : 40 pages
Book Rating : 4.99/5 ( download)

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Download or read book Duck, Duck, Goose: Read & Listen Edition written by Tad Hills and published by Schwartz & Wade. This book was released on 2010-11-15 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Duck & Goose, Goose & Duck. Feathered friends forever . . . or are they? That's what we discover in this charming and hilarious follow-up to the bestselling Duck & Goose. You see, there's a challenge to their friendship: a little whippersnapper of a duck named Thistle. Thistle's good at everything (or so she thinks), from math to holding her breath to standing on her head. Duck thinks she's fantastic. But Goose does not! And so Goose is faced with a problem close to the hearts of children everywhere: what happens when your best friend makes a new friend? This ebook includes Read & Listen audio narration.

Author : James Peterson
Publisher : Harry N. Abrams
ISBN 13 : 9781584792956
Total Pages : 0 pages
Book Rating : 4.57/5 ( download)

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Download or read book The Duck Cookbook written by James Peterson and published by Harry N. Abrams. This book was released on 2003-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning cookbook author, teacher, and chef James Peterson explores all of the exciting possibilities presented by cooking duck.

Author : Hank Shaw
Publisher : Ten Speed Press
ISBN 13 : 1607745305
Total Pages : 242 pages
Book Rating : 4.03/5 ( download)

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Download or read book Duck, Duck, Goose written by Hank Shaw and published by Ten Speed Press. This book was released on 2013-10-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and even hunters—have a fear of cooking fowl.Duck, Duck, Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more. Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. Duck, Duck, Goose includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw’s delicious and doable recipes include basics such asGrilled Duck Breast and Slow-Roasted Duck; international favorites like Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet;and celebration-worthy fare such as Perfect Roast Goose. It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami. The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, Duck, Duck, Goose will be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.

Author : Melicia Phillips
Publisher : Doubleday Books
ISBN 13 : 9780385422604
Total Pages : 214 pages
Book Rating : 4.01/5 ( download)

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Download or read book Working a Duck written by Melicia Phillips and published by Doubleday Books. This book was released on 1993 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is a unique collection of more than 50 original and eclectic recipes for preparing and enjoying all parts of the duck--a delicious and versatile bird. Phillips and McElroy reveal the arts of raising, cooking, and eating duck, and of matching duck with wine. Includes recipes for sauces, soups, salads, roasts, foie gras, confit, and more. Line drawings.

Author : Carol Gifford
Publisher : Gibbs Smith
ISBN 13 : 1423630068
Total Pages : 65 pages
Book Rating : 4.67/5 ( download)

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Download or read book University of Oregon Ducks Cookbook written by Carol Gifford and published by Gibbs Smith. This book was released on 2012 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2012 Rose Bowl Champions launch a full-fledged Quack Attack! Are you "Duck Enough"? You will be with this tailgating cookbook for the University of Oregon Ducks. Green and Yellow tailgaters will go quacky for this cookbook! Set out some Autzen Nachos, Webfoot Spectators, and U of O Footboli at your next game-day party. A few swigs of Waddle It Be Mock-Tail along with a sweet bite of Beaver Turnovers will surely wag a few duck tails. C. J. Gifford is a freelance writer based in Portland, Oregon. She regularly attends UO football games where she honed her tailgating technique. When she's not cheering on the Ducks, she spends time in the kitchen and garden, traveling, and writing.

Author : Kay Robertson
Publisher : Simon and Schuster
ISBN 13 : 1476745129
Total Pages : 256 pages
Book Rating : 4.21/5 ( download)

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Download or read book Miss Kay's Duck Commander Kitchen written by Kay Robertson and published by Simon and Schuster. This book was released on 2013-11-05 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The matriarch of the "Duck Dynasty" clan presents a collection of family recipes and stories while revealing favorite dishes for each of the Robertson men and their wives, in a volume complemented by scriptural excerpts.

Author : Victor Gourmand
Publisher : Online Trendy Store
ISBN 13 :
Total Pages : 37 pages
Book Rating : 4./5 ( download)

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Download or read book The Duck Cookbook: Delicious and Savory Recipes for Every Occasion written by Victor Gourmand and published by Online Trendy Store. This book was released on 2023-01-09 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Duck Cookbook: Delicious and Savory Recipes for Every Occasion, you will find a wide range of recipes for cooking duck that are perfect for every occasion. From simple and easy weeknight dinners to more elaborate and sophisticated dishes, there is something here for every taste and skill level. So whether you are an experienced cook looking for new ideas or a beginner looking to try something new, The Duck Cookbook is sure to become a go-to resource in your kitchen. So let's get cooking and discover the delicious world of duck!

Author : Heston Blumenthal
Publisher : Bloomsbury USA
ISBN 13 : 9781608190201
Total Pages : 0 pages
Book Rating : 4.0X/5 ( download)

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Download or read book The Fat Duck Cookbook written by Heston Blumenthal and published by Bloomsbury USA. This book was released on 2009-10-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cookbook hailed by the Los Angeles Times as a "showstopper" and by Jeffrey Steingarten of Vogue as "the most glorious spectacle of the season...like no other book I have seen in the past twenty years" is now available in a reduced-price edition. With a reduced trim size but an identical interior, this lavishly illustrated, stunningly designed, and gorgeously photographed masterpiece takes you inside the head of maverick restaurateur Heston Blumenthal. Separated into three sections (History; Recipes; Science), the book chronicles Blumenthal's improbable rise to fame and, for the first time, offers a mouth-watering and eye-popping selection of recipes from his award-winning restaurant. He also explains the science behind his culinary masterpieces, the technology and implements that make his alchemical dishes come to life. Designed by acclaimed artist Dave McKean-and filled with photographs by Dominic Davies-this artfully rendered celebration of one of the world's most innovative and renowned chefs is a foodie's dream.

Author : Allie Allen
Publisher : Independently Published
ISBN 13 : 9781707423538
Total Pages : 90 pages
Book Rating : 4.39/5 ( download)

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Download or read book The Ultimate Duck Recipe Book written by Allie Allen and published by Independently Published. This book was released on 2019-11-11 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you're looking for ways to eat duck but are not sure where to begin, then this recipe book is for you! Impress your friends and family with food that looks and tastes delicious and is also easy to prepare. From dishes like classic roast duck and duck salad to dishes like duck curry and maple duck, there's something for everyone and every occasion in this recipe book.

Author : Darren Robertson
Publisher : Plum
ISBN 13 : 1743539789
Total Pages : 232 pages
Book Rating : 4.81/5 ( download)

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Download or read book The Blue Ducks' Real Food written by Darren Robertson and published by Plum. This book was released on 2015-09-01 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a specially formatted fixed layout ebook that retains the look and feel of the print book. Professional chefs, wannabe farmers and flavour seekers, Darren Roberston and Mark LaBrooy are passionate about growing, sourcing and making their own food. In this quirky and fresh take on cooking with wholefoods, Mark and Darren share more than 80 delicious recipes, based around whole grains, free-range meat, sustainable seafood, fresh vegetables and fruit, and nuts and seeds. All of their dishes are bursting with flavour, colour and goodness. The book also features a series of how-to sections, showing you how easy it is to create your own basics from scratch. Learn how to make yoghurt, flavoured vinegars and salts, smoked salmon, beef jerky and fermented veggies such as sauerkraut and kimchi. There's a comprehensive user's guide to grains, nuts and seeds, as well as sections on cooking with spices (you can't beat a good curry night!), using secondary cuts of meat in your recipes, simple ways to cook whole fish, preserving foods, cold-pressed juices etc.