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Author : Dana Taylor Davenport
Publisher : Harper Perennial
ISBN 13 :
Total Pages : 244 pages
Book Rating : 4.31/5 ( download)
Download or read book The Dilettante Book of Chocolate and Confections written by Dana Taylor Davenport and published by Harper Perennial. This book was released on 1986 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peter P. Greweling
Publisher : Wiley Global Education
ISBN 13 : 1118764870
Total Pages : 546 pages
Book Rating : 4.79/5 ( download)
Download or read book Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition written by Peter P. Greweling and published by Wiley Global Education. This book was released on 2012-10-16 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection.Ê It is beautifully illustrated with 250 full-color photographs of ingredients, step-by-step techniques, and finished chocolates and confections.Ê From truffles, hard candies, brittles, toffee, caramels, and taffy to butter ganache confections, fondants, fudges, gummies, candied fruit, marshmallows, divinity, nougat, marzipan, gianduja, and rochers, Chocolates & Confections 2e offers the tools and techniques for professional mastery.
Author : Peter P. Greweling
Publisher : John Wiley & Sons
ISBN 13 : 0470189576
Total Pages : 96 pages
Book Rating : 4.73/5 ( download)
Download or read book Chocolates and Confections at Home with The Culinary Institute of America written by Peter P. Greweling and published by John Wiley & Sons. This book was released on 2009-12-30 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features over one hundred color photographs, techniques, and recipes of chocolates and confections that can be made at home.
Author : David Lebovitz
Publisher : Ten Speed Press
ISBN 13 : 160774239X
Total Pages : 178 pages
Book Rating : 4.95/5 ( download)
Download or read book The Great Book of Chocolate written by David Lebovitz and published by Ten Speed Press. This book was released on 2011-07-27 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.
Author : Cornelia Gallen-Kimmell and Cordula Drossel-Brown
Publisher : Arcadia Publishing
ISBN 13 : 1467134848
Total Pages : 96 pages
Book Rating : 4.42/5 ( download)
Download or read book Seattle Chocolatiers written by Cornelia Gallen-Kimmell and Cordula Drossel-Brown and published by Arcadia Publishing. This book was released on 2015 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: On the heels of the coffee bean, Seattle is embracing the cocoa bean. There is a long chocolate history here, from the legendary melt-in-your-mouth Frango Mint originally found at the Frederick & Nelson department store to Dilettante's pioneering espresso mocha drinks and truffles and Fran's Chocolates. They paved the way for today's innovative chocolatiers. Seattle's chocolatiers are inventive and provocative, creating bold flavors and colors. They are responding to changing palates, and even changing dietary needs, while remaining dedicated to social justice, sustainability, and stewardship of the land and the people. Home to the nation's first bean-to-bar chocolate factory, Seattle is forever impacting the chocolate industry, educating people on chocolate quality and global responsibility.
Author :
Publisher :
ISBN 13 :
Total Pages : 2056 pages
Book Rating : 4.72/5 ( download)
Download or read book The Cumulative Book Index written by and published by . This book was released on 1988 with total page 2056 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 2056 pages
Book Rating : 4.25/5 ( download)
Download or read book Cumulative Book Index written by and published by . This book was released on 1988 with total page 2056 pages. Available in PDF, EPUB and Kindle. Book excerpt: A world list of books in the English language.
Author : Peter P. Greweling
Publisher : Wiley
ISBN 13 : 9780764588440
Total Pages : 0 pages
Book Rating : 4.43/5 ( download)
Download or read book Chocolates and Confections written by Peter P. Greweling and published by Wiley. This book was released on 2007-03-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate and candy making today is undergoing a renaissance in public awareness and status. This comprehensive book combines artisan confectionery techniques with accessible explanations of the theory and science as well as formulas for use in production. Fundamental information for the confectioner includes ingredient function and use, chocolate processing, and artisan production techniques. The book contains 140 formulas and variations for beautiful confections, including dairy-based centers, crystalline and noncrystalline sugar confectionery, jellies, and nut center and aerated confections.
Author : Greweling
Publisher :
ISBN 13 : 9781118579428
Total Pages : pages
Book Rating : 4.29/5 ( download)
Download or read book Chocolates and Confections written by Greweling and published by . This book was released on 2013-06-26 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.92/5 ( download)
Download or read book Chocolatier written by and published by . This book was released on 1990 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
