The Deep End Of Flavor

Author : Tenney Flynn
Publisher : Gibbs Smith
ISBN 13 : 1423651014
Total Pages : 470 pages
Book Rating : 4.17/5 ( download)

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Download or read book The Deep End of Flavor written by Tenney Flynn and published by Gibbs Smith. This book was released on 2019-08-13 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Tenney Flynn is the grand master of Gulf Coast seafood. This book, full of his delicious recipes and deep sea wisdom, can lead you to mastery as well” (Lolis Eric Elie, author of Treme: Stories and Recipes from the Heart of New Orleans). More than 100 delicious recipes and tips to help home cooks master cooking all kinds of seafood from the owner of GW Fins restaurant and two-time winner of the New Orleans Magazine “Chef of the Year” Award. Tenney Flynn’s easygoing, engaging style gives readers a tour of his hometown along with a toolkit for cooking seafood, from testing freshness at the market to pairing delicious fish recipes with sides and wines to create a finished menu. From classic Barbecued Shrimp and simple Sautéed Fillets with Brown Butter and Lemon to adventurous Pompano en Papillote with Oysters, Rockefeller Spinach, and Melted Tomatoes and sophisticated Lionfish Ceviche with Satsumas, Limes, and Chiles, Chef Flynn makes cooking fish “as easy as frying an egg.” “Tenney Flynn talked trash (fish) early on. He championed fresh Gulf seafood when most chefs crushed on frozen Atlantic salmon. Now, it’s time to learn how smoked sizzling oysters came to be, how to do redfish on the half shell right, and how GW Fins helped lead the modern seafood revolution.” —John T. Edge, author of The Potlikker Papers: A Food History of the Modern South “I love that Chef Tenney shares so much how-to and comprehensive info on seafood selection. Recipes are clear and concise, photos excellent.” —Frank Brigsten, James Beard Award-winning chef-owner of Brigtsen’s in New Orleans

Author : Sarah Lohman
Publisher : Simon and Schuster
ISBN 13 : 1476753954
Total Pages : 304 pages
Book Rating : 4.59/5 ( download)

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Download or read book Eight Flavors written by Sarah Lohman and published by Simon and Schuster. This book was released on 2016-12-06 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.

Author : Jake Tilson
Publisher : Quadrille Publishing
ISBN 13 : 9781844009756
Total Pages : 222 pages
Book Rating : 4.50/5 ( download)

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Download or read book In at the Deep End written by Jake Tilson and published by Quadrille Publishing. This book was released on 2011 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: "For as long as Jake Tilson can remember he has always been scared of fish. Mysterious ice-laden market stalls have been sidestepped and intimidating seafood recipes left safely on the shelf, while the few occasions he has attempted to cook it have met with disaster. In at the Deep End sees the award-winning artist, designer, writer and cook finally overcome his last culinary taboo by travelling the globe on a quest to buy, prepare and cook fish and seafood. An evocative, marvellously layered and wonderfully illustrated exploration of Jake's many experiences with fish, this delightful food memoir and recipe book catalogues his journey from fish-phobic to seafood obsessive. Whether cooking mussels in Sydney or sprats in Sweden, visiting the fish markets of Tokyo or snorkelling on the Great Barrier Reef, Jake's unquenchable interest in every aspect of the sea and fish cookery is unstoppable. His acute eye and enticing culinary experiments and recipes make In at the Deep End a book to be read, savoured, used and, above all, enjoyed."--Publisher's description.

Author : Robert Krause
Publisher : Fair Winds Press
ISBN 13 : 1610588665
Total Pages : 290 pages
Book Rating : 4.69/5 ( download)

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Download or read book The Flavorful Kitchen Cookbook written by Robert Krause and published by Fair Winds Press. This book was released on 2013-08-01 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIVThe Flavorful Kitchen Cookbook is an indispensable guide to fantastic, unexpected flavor combinations for home cooks. Filled with more than 100 extraordinary combinations,The Flavorful Kitchen Cookbook will make you rethink the way you approach food. Each flavor trio is accompanied by an inspired recipe as an example of how to use it. You'll learn how to cook more innovatively by adding an unexpected note such chili to a traditional flavor combination such as pineapple and mango. You'll cook more intuitively by learning which flavors work together and how to balance different flavor profiles such as sweet, sour, savory, and spicy. You'll get more excitement from cooking as you taste how flavors evolve during the cooking process. Most importantly, you'll get more pleasure out of the flavors and ingredients you use every day./div

Author : Maria Elia
Publisher : Kyle Books
ISBN 13 : 9781906868581
Total Pages : 0 pages
Book Rating : 4.81/5 ( download)

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Download or read book Full of Flavor written by Maria Elia and published by Kyle Books. This book was released on 2013-04-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of more than 100 recipes arranged around 18 of the author's favorite ingredients.

Author : Robert Krause
Publisher : Fair Winds Press
ISBN 13 : 161059522X
Total Pages : 288 pages
Book Rating : 4.23/5 ( download)

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Download or read book The Flavorful Kitchen Cookbook written by Robert Krause and published by Fair Winds Press. This book was released on 2010-09-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cook's Book of Intense Flavors is an indispensable guide to exotic and decadent flavor combinations for the advanced chef. Filled with more than 100 extraordinary combinations, The Cook's Book of Intense Flavors will make you rethink the way you approach food and each exotic flavor is accompanied by an inspired recipe as an example of how to use it. And unlike other flavor references, this book offers a recipe for each combination so you know exactly how to use what you learn. You'll learn how to cook more innovatively by adding an unexpected note such chili to a traditional flavor combination such as pineapple and mango. You'll cook more intuitively by learning which flavors work together and how to balance different flavor profiles such as sweet, sour, savory, and spicy. You'll get more excitement from cooking as you taste how flavors evolve during the cooking process. Most importantly, you'll get more pleasure out of the flavors and ingredients you use every day.

Author : John Nolte
Publisher : Elsevier Health Sciences
ISBN 13 : 0323082955
Total Pages : 547 pages
Book Rating : 4.52/5 ( download)

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Download or read book Elsevier's Integrated Neuroscience E-Book written by John Nolte and published by Elsevier Health Sciences. This book was released on 2007-06-22 with total page 547 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each title in the new Integrated series focuses on the core knowledge in a specific basic science discipline, while linking that information to related concepts from other disciplines. Case-based questions at the end of each chapter enable you to gauge your mastery of the material, and a color-coded format allows you to quickly find the specific guidance you need. Bonus STUDENT CONSULT access is included! These concise and user-friendly references provide crucial guidance for the early years of medical training, as well as for exam preparation. Includes case-based questions at the end of each chapter Features a colour-coded format to facilitate quick reference and promote effective retention Offers access to STUDENT CONSULT! At www.studentconsult.com, you'll find an interactive community center with a wealth of additional resources!

Author : Derek Wolf
Publisher : Harvard Common Press
ISBN 13 : 0760374945
Total Pages : 210 pages
Book Rating : 4.48/5 ( download)

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Download or read book Flavor by Fire written by Derek Wolf and published by Harvard Common Press. This book was released on 2022-09-13 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Flavor by Fire, join live fire cooking expert Derek Wolf for the most interesting, flavor-packed recipes you’ll cook this year. In Derek Wolf’s first book, Food by Fire, he shared the how-to behind starting and cooking with various types of cooking fires, as well as skillets, skewers, and more. Now he’s ready to take you on another culinary adventure—but this time it’s all about flavor. From instant classics like Chipotle Peppercorn Smoked Brisket to envelope-pushing Chile Con Limon Candied Bacon, the recipes offer lots of variety. All the major tastes—salty, sour, sweet, bitter, and umami—are explored in depth. Derek also leads an investigation of other components you should consider when it comes to flavor, such as aroma, heat, and texture. Each chapter explores a specific protein’s taste and flavor considerations and then tours through impressive recipes including: Beef: Beer Marinated Bavette Steak with Creamy Corn Salsa, Coal Roasted Hanger Steaks with Thai Chili Sauce, Black Garlic New York Strips with Bone Marrow Butter, Spiced Rum-Marinated Tri-Tip Pork: Cotija Crusted Pork Skewers, Cocoa Molasses-Glazed Spiral Ham, Loaded Chorizo Sandwich with Chilean Inspired Pebre Chicken/Turkey: Rotisserie Chicken with Alabama White Sauce, Maple Whiskey Chicken Lollipops, Smoked Tequila Lime Spatchcocked Chicken, Honey Habanero Rotisserie Turkey Legs, Smoked Spiced Whole Turkey Fish/Seafood: Garlic-Crusted Tuna with Spicy Avocado Salsa, Baked Lobster with Buffalo Chive Butter, Coal-Roasted Lemon Herb Trout, Sweet Tomatillo Grilled Salmon, Seared Scallops with Beer Pan Sauce, Honey Sriracha Shrimp Skewers, Fire-Crusted Oysters Kilpatrick Game/Lamb/Duck: Cast-Iron Bison Ribeyes with Caramelized Red Wine Onions, Bison Steak Frites with Spicy Gremolata Butter, Coffee Crusted Elk Medallions, Hanging Leg of Lamb with Chimichurri Aioli, Smoked Honey Cider Lamb Ribs, Seared Duck Breast with Black Cherry Tamarind Sauce With features on topics like brining, working with citrus, using alcohol in marinades, and more, you’re sure to both build on what you know and learn something new. No matter what flavors call to you, cooking over the fire will never be the same.

Author : Todd W. Vanderah
Publisher : Elsevier Health Sciences
ISBN 13 : 1455728608
Total Pages : 720 pages
Book Rating : 4.02/5 ( download)

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Download or read book Nolte’s The Human Brain E-Book written by Todd W. Vanderah and published by Elsevier Health Sciences. This book was released on 2015-04-20 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt: Popular for its highly visual and easy-to-follow approach, Nolte's The Human Brain helps demystify the complexities of the gross anatomy of the brain, spinal cord and brainstem. A clear writing style, interesting examples and visual cues bring this extremely complicated subject to life and more understandable. Get the depth of coverage you need with discussions on all key topics in functional neuroanatomy and neuroscience, giving you well-rounded coverage of this complex subject. Zero in on the key information you need to know with highly templated, concise chapters that reinforce and expand your knowledge. Develop a thorough, clinically relevant understanding through clinical examples providing a real-life perspective. Gain a greater understanding of every concept through a glossary of key terms that elucidates every part of the text; 3-dimensional brain. Acquaint yourself with the very latest advancements in the field with many illustrations using the most current neuroimaging techniques, reflecting recent developments and changes in understanding. Keep up with the latest knowledge in neural plasticity including formation, modification, and repair of connections, with coverage of learning and memory, as well as the coming revolution in ways to fix damaged nervous systems, trophic factors, stem cells, and more. NEW! Gauge your mastery of the material and build confidence with over 100 multiple choice questions that provide effective chapter review and quick practice for your exams. Student Consult eBook version included with purchase. This enhanced eBook experience allows you to search all of the text, figures, references, and videos from the book on a variety of devices.

Author : John Nolte
Publisher : Elsevier Health Sciences
ISBN 13 : 0323064752
Total Pages : 733 pages
Book Rating : 4.50/5 ( download)

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Download or read book The Human Brain E-Book written by John Nolte and published by Elsevier Health Sciences. This book was released on 2008-09-01 with total page 733 pages. Available in PDF, EPUB and Kindle. Book excerpt: Already known as the reference of choice for expert coverage on the structure and function of the human brain and the nervous system, Nolte’s The Human Brain continues to impress with essential updates throughout this new edition. It includes a new chapter on formation, modification, and repair of connections, with coverage of learning and memory, as well as the coming revolution of ways to fix damaged nervous systems, trophic factors, stem cells, and more. 550 full-color illustrations—more than 650 in all—support the text and depict every nuance of brain function. But, best of all, your purchase now includes access to Student Consult, including all of the book’s illustrations, video clips, and additional software, plus many other exclusive features at www.studentconsult.com. Features a single-authored approach for a more consistent, readable text. Discusses all key topics in functional neuroanatomy and neuroscience, giving you well-rounded coverage of this complex subject. Includes clinical examples throughout for a real-life perspective. Uses summary statement headings that speed you to the information you need. Presents chapter outlines that encourage you to stay organized and focused. Incorporates 3-dimensional brain images and more than 650 illustrations that add increased visual clarity and a greater understanding of every concept. Includes a glossary of key terms that elucidates every part of the text. Features updates throughout, as well as many new illustrations using the most current neuroimaging techniques, reflecting recent developments and changes in understanding to acquaint you with the very latest knowledge in the field. Discusses the hot topic of neural plasticity in a new chapter on formation, modification, and repair of connections, with coverage of learning and memory, as well as the coming revolution in ways to fix damaged nervous systems, trophic factors, stem cells, and more. Uses chapter outlines, offering you a focused approach to study. Offers unlimited access to the Student Consult, withvideo clips and additional software at www.studentconsult.com, so you can consult it anywhere you go...perform quick searches...add your own notes and bookmarks...follow Integration Links to related bonus content from other Student Consult titles...and reference all of the other Student Consult titles you own online, too—all in one place!