The Completely Revised and Updated Fast-food Guide

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Publisher :
ISBN 13 :
Total Pages : 333 pages
Book Rating : 4.99/5 ( download)

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Book Synopsis The Completely Revised and Updated Fast-food Guide by : Michael F. Jacobson

Download or read book The Completely Revised and Updated Fast-food Guide written by Michael F. Jacobson and published by . This book was released on 1991 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: Selection of the Quality Paperback Book Club and Book-of-the-Month Club 247,000 copies in print Annotation. Totally revised and updated, this is the guide that eliminates the guesswork of ordering at a fast-food restaurant by presenting the facts-all of them. Certainly, due to public pressure, fast-food restaurants now offer a few healthier choices than they used to. But the pitfalls still remain. For the second edition, the authors have included a greatly expanded and separate ingredients section that handily lists every ingredient in virtually every item found on the menus of 15 major fast food chains. New cholesterol, saturated fat, and shortening charts answer the most recent nutritional concerns. Sections and lists on sodium, sugar, calories, additives, and more have been added. With the aid of this indispensable guide, you can make healthy choices for you and your children-even when eating fast food.

The Completely Revised and Updated Fast-food Guide

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Author :
Publisher : New York : Workman Pub.
ISBN 13 : 9780894808234
Total Pages : 0 pages
Book Rating : 4.30/5 ( download)

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Book Synopsis The Completely Revised and Updated Fast-food Guide by : Michael F. Jacobson

Download or read book The Completely Revised and Updated Fast-food Guide written by Michael F. Jacobson and published by New York : Workman Pub.. This book was released on 1991 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taking Sides volumes present current controversial issues in a debate-style format designed to stimulate student interest and develop critical thinking skills. Each issue is thoughtfully framed with Learning Outcomes, an Issue Summary, an Introduction, and an Exploring the Issue section featuring Critical Thinking and Reflection, Is There Common Ground?, and Additional Resources. Taking Sides readers also offer a Topic Guide and an annotated listing of Internet References for further consideration of the issues. An online Instructor’s Resource Guide with testing material is available for each volume. Using Taking Sides in the Classroom is also an excellent instructor resource. Visit www.mhhe.com/takingsides for more details.

Fast Food Facts

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Publisher : IDC Publishing
ISBN 13 :
Total Pages : 168 pages
Book Rating : 4.31/5 ( download)

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Book Synopsis Fast Food Facts by : Marion J. Franz

Download or read book Fast Food Facts written by Marion J. Franz and published by IDC Publishing. This book was released on 1998 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely updated to include the top 40 fast food chains, these best-selling guides offer a fast-food philosophy you can live with.

The Stop & Go Fast Food Nutrition Guide

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Publisher :
ISBN 13 : 9780975882849
Total Pages : 148 pages
Book Rating : 4.48/5 ( download)

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Book Synopsis The Stop & Go Fast Food Nutrition Guide by : Steven G. Aldana

Download or read book The Stop & Go Fast Food Nutrition Guide written by Steven G. Aldana and published by . This book was released on 2007 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Stop & Go Fast Food Nutrition Guide shows you how to navigate the fast food maze and choose foods that are actually good for you. The guide uses the colors of the stop light (red, yellow, and green) to help individuals choose foods that lead toward or away from good health. The Stop & Go Fast Food Nutrition Guide is the only guide that shows you how to navigate the fast food maze and identify fast foods that are actually good for you. With the help of a nationally recognized panel of nutrition experts, Dr. Aldana has color coded almost 3,500 fast foods from 68 different restaurants. Now you can sort though the fast food maze and select the healthy foods and avoid the unhealthy ones. Keep the guide in your glove box for easy access.

The NutriBase Guide to Fast-Food Nutrition 2nd ed.

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Author :
Publisher : Penguin
ISBN 13 : 9781583331088
Total Pages : 116 pages
Book Rating : 4.85/5 ( download)

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Book Synopsis The NutriBase Guide to Fast-Food Nutrition 2nd ed. by : NutriBase

Download or read book The NutriBase Guide to Fast-Food Nutrition 2nd ed. written by NutriBase and published by Penguin. This book was released on 2001-11-12 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handy pocket reference fits nicely into a briefcase or purse and will help anyone make smart choices while eating on the run. Includes more than sixty-five chains in alphabetical order.

Fast Food Restaurant Nutrtion Counter

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Author :
Publisher : Avery
ISBN 13 : 9780895296665
Total Pages : 274 pages
Book Rating : 4.67/5 ( download)

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Book Synopsis Fast Food Restaurant Nutrtion Counter by : Arthur Ulene

Download or read book Fast Food Restaurant Nutrtion Counter written by Arthur Ulene and published by Avery. This book was released on 1995-10 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handy reference makes it easy for you to quickly find the nutritional information on over 30,000 different food items. It provides information on calories, fat, cholesterol, protein, carbohydrates, sodium, and fiber for easy comparison. Each food product is broken down into serving sizes to make food choices as simple and quick as possible.

The Fast-food Guide

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Author :
Publisher : Workman Publishing
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.78/5 ( download)

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Book Synopsis The Fast-food Guide by : Michael F. Jacobson

Download or read book The Fast-food Guide written by Michael F. Jacobson and published by Workman Publishing. This book was released on 1986 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analyzes the menus of 17 major fast-food chain restaurants, compiles charts of nutrition information, and recommends the most healthful choices.

The Low-Fat Fast Food Guide

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Publisher : W. W. Norton & Company
ISBN 13 : 9780393310078
Total Pages : 116 pages
Book Rating : 4.78/5 ( download)

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Book Synopsis The Low-Fat Fast Food Guide by : Jamie Pope

Download or read book The Low-Fat Fast Food Guide written by Jamie Pope and published by W. W. Norton & Company. This book was released on 1993 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: On the basis of careful nutritional analysis of the menus of every national chain of restaurants, the authors of the runaway bestseller "The T-Factor Fat Gram Counter" have come up with recommendations that will allow readers to have a satisfying meal and keep within the guidelines of the T-Factor Diet and the American Heart Association.

Chew on this

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Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780618593941
Total Pages : 326 pages
Book Rating : 4.42/5 ( download)

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Book Synopsis Chew on this by : Eric Schlosser

Download or read book Chew on this written by Eric Schlosser and published by Houghton Mifflin Harcourt. This book was released on 2006 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Chew On This' reveals the truth about the the fast food industry - how it all began, its success, what fast food actually is, what goes on in the slaughterhouses, meatpacking factories and flavour labs, the exploitation of young workers in the thousands of fast-food outlets throughout the world, and much more.

Fast Food Maniac

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Author :
Publisher : Crown
ISBN 13 : 0553418033
Total Pages : 290 pages
Book Rating : 4.33/5 ( download)

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Book Synopsis Fast Food Maniac by : Jon Hein

Download or read book Fast Food Maniac written by Jon Hein and published by Crown. This book was released on 2016-02-02 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The beloved personality from The Howard Stern Show celebrates American fast food, exploring the history and secret menu items of both national and regional chains, ranking everything from burgers and fries to ice and mascots, and offering his own expert tips on where to go and what to order. Jon Hein is the ultimate fast food maniac, and in this book he draws on his extensive knowledge of, and love for, both nationwide chains and regional gems, from McDonald’s and KFC to In-N-Out Burger and Carvel. He digs into their origin stories; reveals secret menu items; includes best lists for everything from fried chicken and shakes to connoisseur concerns such as straws and biscuits; takes a nostalgic look back at the best giveaways, slogans, and uniforms; and even provides a battle-tested drive-thru strategy. With behind-the-counter looks at places like the Dunkin' Donuts headquarters and Nathan's original hot dog stand, Fast Food Maniac is the definitive, cross-country guide to some of America's best-loved guilty pleasures.