The Complete Tassajara Cookbook

Author : Edward Espe Brown
Publisher : Shambhala Publications
ISBN 13 : 9780834823013
Total Pages : 192 pages
Book Rating : 4.12/5 ( download)

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Download or read book The Tassajara Bread Book written by Edward Espe Brown and published by Shambhala Publications. This book was released on 2011-02-15 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, clear instructions and wonderful recipes are presented in a new paperback format with an updated interior design and full-color photos of the breads. Deborah Madison, author of Vegetarian Cooking for Everyone, says, "This little book has long been a guide for those who want to bake but don’t know where to begin, as well as for those who want to go beyond and discover not just recipes, but bread making itself."

Author : Edward Espe Brown
Publisher : Shambhala Publications
ISBN 13 : 0834822016
Total Pages : 544 pages
Book Rating : 4.16/5 ( download)

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Download or read book The Complete Tassajara Cookbook written by Edward Espe Brown and published by Shambhala Publications. This book was released on 2011-05-24 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: California's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara way of cooking, the retreat center–spa's most celebrated chef, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods; detailed notes on preparing seasonal ingredients; and, perhaps most important, inspiration for cooking with joyful intention and attention. Presented with humor and warmth, this book is full of insights for living a life that celebrates simple food.

Author : Edward Espe Brown
Publisher : Shambhala Publications
ISBN 13 :
Total Pages : 260 pages
Book Rating : 4.59/5 ( download)

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Download or read book The Tassajara Recipe Book written by Edward Espe Brown and published by Shambhala Publications. This book was released on 1985 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author introduces a 100 or so vegetarian recipes with charming stories and poems about where they came from, suggestions for how and when to serve them, and precise instructions for making them perfectly.

Author : Edward Espe Brown
Publisher : National Geographic Books
ISBN 13 : 0877733449
Total Pages : 0 pages
Book Rating : 4.47/5 ( download)

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Download or read book Tassajara Cooking written by Edward Espe Brown and published by National Geographic Books. This book was released on 1986-05-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it was first issued, Tassajara Cooking became an overnight classic. Ed Brown's recipes for cooking—for learning to appreciate all the steps involved in making a meal, from selecting the ingredients to serving the finished dish—struck a chord with people who care about food and nutrition. This groundbreaking book, in a completely redesigned format, is just as timely and relevant today, more than thirty years later. Brown discusses methods for working with vegetables, grains, beans, dairy products, and fruits; cooking techniques; and suggestions for planning good tasting, nutritious meals, from soups and salads to desserts. Generously seasoned with illustrations that detail every part of the cooking process, Tassajara Cooking is a comprehensive guide to inspired cooking, with joy.

Author : Karla Oliveira
Publisher : Gibbs Smith
ISBN 13 : 1423613996
Total Pages : 188 pages
Book Rating : 4.92/5 ( download)

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Download or read book Tassajara Cookbook written by Karla Oliveira and published by Gibbs Smith. This book was released on 2007-08-07 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetarian lunch, picnic, and appetizer recipes from the legendary Buddhist monastery. “These are delectable dishes worthy of a feast!” —Menupause Tassajara Zen Mountain Center, set deep in California’s Ventana Wilderness, is famous for its healthy gourmet vegetarian cuisine. Guests are known to rave about one particular Tassajara tradition: the bag lunch. Tassajara Cookbook shares these never-before-published recipes for savory sandwich spreads, pâtés and loaves, egg and tofu sandwich fillings, salads, chutneys, sauces, marinades, and butters, as well as recipes for baked goods and sweet treats. “And this is now my most favorite cookbook! It is full of gorgeous spreads, amazing tofu recipes, delicious vegan cookies and salad ideas.” —Mette the Homeopath “The cookies are all of that slightly healthy, hippy ilk, but in a good way. These cookies are perhaps too good for a meditation retreat: I would probably spend more time obsessing which cookies they were putting in my bag lunch, than meditating into a Zen state of detachment . . . but hey, maybe that’s just me.” —The Back Yard Lemon Tree

Author : Dale Kent
Publisher : Gibbs Smith
ISBN 13 : 1423611063
Total Pages : 225 pages
Book Rating : 4.66/5 ( download)

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Download or read book Tassajara Dinners & Desserts written by Dale Kent and published by Gibbs Smith. This book was released on 2009-01-12 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dishes made with mindfulness that reflect a “love of Asian flavors and current tastes for lighter vegetarian meals” from the legendary Buddhist monastery (Edible Monterey Bay). In Tassajara: Dinner & Desserts, readers will not only find recipes filled with the flavor of Zen practice but also stories from past guest cooks, such as Deborah Madison, Ed Brown, Gloria Lee, and many others, whose calm and peaceful minds were truly tested behind the doors of the Tassajara kitchen, whose monastic kitchen differs from a normal restaurant kitchen in that the activity of preparing the food is understood to be spiritual practice. The Tassajara Zen Mountain Center teaches that every aspect of one’s day can be lived with mindfulness—even food preparations and choices of what we eat. A few of the fifty recipes include: Frittata with Caramelized Onions, Goat Cheese, and Sage Coconut Curry with Mixed Vegetables Tofu Neatballs Sweet Tapioca Soup with Honeydew Ricotta Chevre with Ginger Berry Compote “The book includes lots of amusing parables from the kitchen and makes Kent the latest in a long lineage of cooks who’ve contributed to the Tassajara mystique.” —Edible Monterey Bay

Author : Marty Meitus
Publisher : Big Earth Publishing
ISBN 13 : 9781555663322
Total Pages : 260 pages
Book Rating : 4.2X/5 ( download)

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Download or read book Recipe, Please written by Marty Meitus and published by Big Earth Publishing. This book was released on 2004 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looking for an appetizer that will wow your party guests? Longing for the ultimate bread pudding? How about a breakfast torte for that special occasion? In Recipe, Please, you'll find 166 ways to please your palate. Gathering from Colorado's best chefs and restaurants, Rocky Mountain News food editor Marty Meitus presents the newspaper's most-requested recipes from the popular weekly column. Whether you want to duplicate the Cheesy Artichoke Dip from the Wynkoop Brewing Company or you're planning to master the intricacies of Potato-Crusted Halibut with Crisp Potato Cake, Creamed Spinach, and Red Wine Sauce from the Kevin Taylor Restaurant, you'll find winning taste treats in this delicious collection. Since 1997, Marty has been "arm-wrestling" Colorado chefs to bring readers the secrets of their favorite restaurant dishes. You'll find recipes from local and national favorites such as Strings, Racines, the Wellshire Inn, California Cafe, Maggiano's Little Italy, Wolfgang Puck's Grand Cafe and McCormick's Fish House. Many of the recipes have become part of her personal repertoire, including Lemon Squares from Pasta, Pasta, Pasta; Baked Summer Squash Casserole from the Black-Eyed Pea; Chocolate Chip Cookies from Palmetto Grille; Green Chili from Chopper's Sports Grill; and Sesame Chicken from the Imperial. Throughout the book, she offers tips to help everyone become a successful home chef. Recipe, Please makes dining-in a food lover's delight! Book jacket.

Author : Rosa Coronado
Publisher : Lerner Publications
ISBN 13 : 0822505363
Total Pages : 74 pages
Book Rating : 4.65/5 ( download)

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Download or read book Cooking the Mexican Way written by Rosa Coronado and published by Lerner Publications. This book was released on 2001-08-01 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mexico is a large, rich, and culturally diverse country. Over the years, a combination of ancient native foods combined with European customs to produce the authentic, delicious dishes that are associated with Mexico. Discover the beauty and flavor of this country through its traditional meals and ingredients--such as corn, peppers, chocolate, and beans.

Author : Dogen
Publisher : Shambhala Publications
ISBN 13 : 0834824329
Total Pages : 212 pages
Book Rating : 4.24/5 ( download)

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Download or read book How to Cook Your Life written by Dogen and published by Shambhala Publications. This book was released on 2005-11-08 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: This modern-day commentary on Dogen’s Instructions for a Zen Cook reveals how everyday activities—like cooking—can be incorporated into our spiritual practice In the thirteenth century, Zen master Dogen—perhaps the most significant of all Japanese philosophers, and the founder of the Japanese Soto Zen sect—wrote a practical manual of Instructions for the Zen Cook. In drawing parallels between preparing meals for the Zen monastery and spiritual training, he reveals far more than simply the rules and manners of the Zen kitchen; he teaches us how to "cook," or refine our lives. In this volume Kosho Uchiyama Roshi undertakes the task of elucidating Dogen's text for the benefit of modern-day readers of Zen. Taken together, his translation and commentary truly constitute a "cookbook for life," one that shows us how to live with an unbiased mind in the midst of our workaday world.

Author : Theresa Rodgers
Publisher : SCB Distributors
ISBN 13 : 1935826247
Total Pages : 320 pages
Book Rating : 4.48/5 ( download)

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Download or read book Dharma Feast Cookbook written by Theresa Rodgers and published by SCB Distributors. This book was released on 2012-08-13 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dharma Feast Cookbook supports the critical need for sanity, wellness and healing through the conscious use of food. These 200+ recipes are nutritious, delicious, time-efficient and easy to prepare, even for beginners who might need coaching in how to make a meal from scratch. Unlike many cookbooks that advocate one system, these tested recipes are drawn from a variety of food cultures-including vegetarian, vegan, macrobiotic, gluten-free, raw, and juice-based. In all, this book makes use of readily-available, fresher & lessprocessed ingredients. From sumptuous breakfast alternatives, like Papaya Pudding Smoothie, to summer picnic lunches that might include Potato, Beet and Cabbage Salad, to tried and true winter soups, like German Hokkaido Pumpkin, to hearty daily entrees of Soba Noodles with Asian Sauce, to special occasions menus . . . from India, France or Japan, to desserts of Lemon Sorbet and Cardamom Shortbread . . . this cookbook has it all. As it encourages slowing down, learning about food, preparing it properly, and eating it consciously, Dharma Feast Cookbook helps cooks (and their families and guests) to take a giant step forward in self-esteem and self-understanding. Allowing better care of ourselves, we model for our children and others a relationship with food and life itself that is an expression of beauty and sanity. Dharma Feast is so much more than a cookbook. It is also a Transitional Plan, in three stages, for gently and enjoyably reorienting our diets from “toxic” to life-supporting. This is not gourmet food, but elegant food. And despite its appeal of back to nature, the recipes are chosen for people with busy lives. The book is conveniently indexed, and contains gorgeous black and white photos. A BOOK FOR NATURAL FOOD LOVERS . . . HEALTH CONSCIOUS CONSUMERS . . . BUSY MOMS & DADS . . . YOGA & FITNESS ENTHUSIASTS . . . DHARMA FEAST IS THE NEXT CLASSIC NATURAL-FOODS COOKBOOK! Includes a special section on fighting childhood obesity, with dozens of healthy lunch-box menus.