The Classic And Contemporary Recipes Of Yves Thuries

Author : Yves Thuries
Publisher : Wiley-Interscience
ISBN 13 : 9780471285984
Total Pages : 416 pages
Book Rating : 4.86/5 ( download)

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Download or read book The Classic and Contemporary Recipes of Yves Thuries, Modern French Pastry written by Yves Thuries and published by Wiley-Interscience. This book was released on 1995-10 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 1000 recipes have been adapted to modern restaurant pastry methods, bringing new life to this area of French cuisine. With basics developed during this and earlier centuries, Thuries now creates the foundation for pastry making in the twenty-first century.

Author : Yves Thuri?s
Publisher : Wiley
ISBN 13 : 9780471285991
Total Pages : 432 pages
Book Rating : 4.94/5 ( download)

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Download or read book The Classic and Contemporary Recipes of Yves Thuris, Modern French Pastry written by Yves Thuri?s and published by Wiley. This book was released on 1996-03-06 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here, Thuries introduces lighter fillings that freeze well - creams and mousses - instead of the classic buttercreams. In addition, he shows readers with a step-by-step approach how to: assemble cakes more easily with cake rings, cake frames, sheet pans and other molds; create today's light, natural decorations with fruit, fruit gelees, and chocolate; create incomparable croquembouche ('crunch in the mouth') delicacies and much, much more.

Author : Yves Thuriès
Publisher : Van Nostrand Reinhold Company
ISBN 13 : 9780442016852
Total Pages : 389 pages
Book Rating : 4.59/5 ( download)

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Download or read book The Classic and Contemporary Recipes of Yves Thuriès written by Yves Thuriès and published by Van Nostrand Reinhold Company. This book was released on 1996 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 1000 recipes have been adapted to modern restaurant pastry methods, bringing new life to this area of French cuisine. With basics developed during this and earlier centuries, Thuries now creates the foundation for pastry making in the twenty-first century.

Author : Yves Thuriès
Publisher : Van Nostrand Reinhold Company
ISBN 13 : 9780442016869
Total Pages : 396 pages
Book Rating : 4.67/5 ( download)

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Download or read book The Classic and Contemporary Recipes of Yves Thuriès written by Yves Thuriès and published by Van Nostrand Reinhold Company. This book was released on 1996 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Yves Thuriès
Publisher : Van Nostrand Reinhold Company
ISBN 13 :
Total Pages : 446 pages
Book Rating : 4.00/5 ( download)

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Download or read book The Classic and Contemporary Recipes of Yves Thuriès written by Yves Thuriès and published by Van Nostrand Reinhold Company. This book was released on 1996 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 1000 recipes have been adapted to modern restaurant pastry methods, bringing new life to this area of French cuisine. With basics developed during this and earlier centuries, Thuries now creates the foundation for pastry making in the twenty-first century.

Author : Yves Thuri?s
Publisher : Wiley
ISBN 13 : 9780471321439
Total Pages : 1193 pages
Book Rating : 4.35/5 ( download)

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Download or read book The Classic and Contemporary Recipes of Yves Thuris, 3 Volume Set written by Yves Thuri?s and published by Wiley. This book was released on 1998-09-23 with total page 1193 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : The Culinary Institute of America (CIA)
Publisher : John Wiley & Sons
ISBN 13 : 0470928654
Total Pages : 1136 pages
Book Rating : 4.53/5 ( download)

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Download or read book Baking and Pastry written by The Culinary Institute of America (CIA) and published by John Wiley & Sons. This book was released on 2015-02-25 with total page 1136 pages. Available in PDF, EPUB and Kindle. Book excerpt: The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts. Covering the full range of the baking and pastry arts and widely used by professionals and readers who want to bake like professionals, this book offers detailed, accessible instructions on the techniques for everything from yeast breads, pastry doughs, quick breads, breakfast pastries, and savory items to cookies, pies, cakes, frozen desserts, custards, soufflés, and chocolates. In addition, this revised edition features new information on sustainability and seasonality along with new material on plated desserts, special-occasion cakes, wedding cakes, décor techniques, savory and breakfast pastries, and volume production, making it the most comprehensive baking and pastry manual on the market. Named "Best Book: Professional Kitchen" at the International Association of Culinary Professionals (IACP) Cookbook Awards Established by its first two editions as a lifelong kitchen reference for professional pastry chefs Includes more than 900 recipes and 645 color photographs and illustrations

Author : Culinary Institute of America
Publisher : John Wiley & Sons
ISBN 13 :
Total Pages : 888 pages
Book Rating : 4.00/5 ( download)

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Download or read book Baking and Pastry written by Culinary Institute of America and published by John Wiley & Sons. This book was released on 2004-04 with total page 888 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a guide to baking and pastry techniques, formulas, and presentation, covering ingredients, equipment, and food safety, and providing detailed recipes for breads, cookies, cakes, custards, icings, frozen desserts, pies, chocolates, wedding and specialty cakes, and decor.

Author :
Publisher :
ISBN 13 :
Total Pages : 1466 pages
Book Rating : 4.04/5 ( download)

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Download or read book American Book Publishing Record written by and published by . This book was released on 1997-09 with total page 1466 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher :
ISBN 13 :
Total Pages : 2460 pages
Book Rating : 4.46/5 ( download)

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Download or read book Subject Guide to Books in Print written by and published by . This book was released on 1991 with total page 2460 pages. Available in PDF, EPUB and Kindle. Book excerpt: