The Art of Terrior

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Publisher : Chronicle Books
ISBN 13 : 9780811857307
Total Pages : 124 pages
Book Rating : 4.01/5 ( download)

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Book Synopsis The Art of Terrior by : Rod Smith

Download or read book The Art of Terrior written by Rod Smith and published by Chronicle Books. This book was released on 2007-05-10 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: To winemakers, "terroir" evokes the mystical melding of light, water, soil, air, and human touch that creates a wine unique to its origin. The Art of Terroir explores this mysterious phenomenon through captivating photographs showcasing the seasonal beauty of the Northern California winecountry. James Beard Award-winning wine writer Rod Smith enhances this lovely portfolio of images with lyrical descriptions of the alchemy of terroir. The result is sure to appeal to wine enthusiasts the world over.

THE ART OF VITICULTURE

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Publisher :
ISBN 13 :
Total Pages : 244 pages
Book Rating : 4./5 ( download)

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Book Synopsis THE ART OF VITICULTURE by : DAVID SANDUA

Download or read book THE ART OF VITICULTURE written by DAVID SANDUA and published by . This book was released on with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delve into the fascinating world of viticulture, from ancient Egyptian and Roman civilizations to modern techniques, this book takes you on a journey through time and space to discover the history and science behind the cultivation of the vine. Viticulture, the noble art of vine cultivation, has been an integral part of our history and culture for millennia. This book immerses you in the evolution of this practice, from its humble beginnings on the banks of the Nile River to its sophistication in Roman Europe and its renaissance in the 19th and 20th centuries. With "The Art of Viticulture," you will learn about: - The history and development of viticulture from ancient civilizations to the present day. - The influence of climate and terroir on wine production. - The most popular grape varieties and how they are grown to produce world-renowned wines. - Modern vineyard management practices, from site selection to pruning techniques. - The challenges grape growers face, such as pests and diseases, and how they are managed. - The grape transformation process, from harvesting to winemaking. - Current techniques and trends in wine maturation and aging. - Wine marketing and distribution in the global market. - Sustainable practices in viticulture and their environmental impact. A vision of the future of viticulture, considering factors such as climate change and technological advances. With a multidisciplinary approach combining botany, agronomy and enology, this book is essential reading for any wine lover or industry professional looking to delve into the art and science behind every bottle. Discover the exciting world of viticulture and how this ancient practice has evolved to produce the wines we love today!

The Grapes of Wine

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Publisher :
ISBN 13 : 9780757002472
Total Pages : 0 pages
Book Rating : 4.71/5 ( download)

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Book Synopsis The Grapes of Wine by : Baudouin Neirynck

Download or read book The Grapes of Wine written by Baudouin Neirynck and published by . This book was released on 2008-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A complete guide to understanding, buying, and appreciating the world's fine wines"--Jacket.

General Viticulture

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Publisher : Univ of California Press
ISBN 13 :
Total Pages : 664 pages
Book Rating : 4./5 ( download)

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Book Synopsis General Viticulture by : Albert Julius Winkler

Download or read book General Viticulture written by Albert Julius Winkler and published by Univ of California Press. This book was released on 1974 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Art and Science of Wine

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Publisher :
ISBN 13 : 9781845332365
Total Pages : 240 pages
Book Rating : 4.69/5 ( download)

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Book Synopsis The Art and Science of Wine by : James Halliday

Download or read book The Art and Science of Wine written by James Halliday and published by . This book was released on 2006 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: How do winemakers achieve the flavour, style, and quality of their wines? 'The Art & Science of Wine' answers these questions in a series of studies detailing the processes behind winemaking.

Oregon Viticulture

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Publisher :
ISBN 13 :
Total Pages : 304 pages
Book Rating : 4.28/5 ( download)

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Book Synopsis Oregon Viticulture by : Edward William Hellman

Download or read book Oregon Viticulture written by Edward William Hellman and published by . This book was released on 2003 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oregon Viticulture is a comprehensive, easy-to-use guide to successful strategies and methods for commercial vineyards in Oregon that will be extremely valuable both for current winegrape growers and for prospective growers. It is unique in its approach of combining the expertise and experience of university researchers with that of professional grape growers and winemakers -- most chapters were written by at least two authors with different perspectives. Oregon Viticulture is the successor to the popular Oregon Winegrape Growers Guide, with both broader coverage of more topics and greater depth of coverage than the earlier book. It emphasizes the importance of understanding the characteristics of a vineyard site, matching grape varieties to the site, and selecting and adjusting the most appropriate management practices for each unique site. The structure and physiology of grapevines is concisely summarized, and viticulture principles are introduced throughout the book. Standard production practices are described, and separate chapters discuss sustainable viticulture practices and organic grape growing. In addition, Oregon Viticulture addresses important business management topics not usually found in similar books, including economics, marketing and contracts, compliance with government regulations, and labor management. Commercial winegrape growers, students, researchers, serious home viticulturists, and individuals with a strong interest in Northwest wines and the wine industry will find Oregon Viticulture to be a valuable reference and easy-to-use textbook and guide.

The Art of Wine-making, in All Its Branches

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Publisher :
ISBN 13 :
Total Pages : 292 pages
Book Rating : 4.89/5 ( download)

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Book Synopsis The Art of Wine-making, in All Its Branches by : David Booth

Download or read book The Art of Wine-making, in All Its Branches written by David Booth and published by . This book was released on 1834 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Treatise on the Culture of the Vine, and the Art of Making Wine

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Publisher :
ISBN 13 :
Total Pages : 318 pages
Book Rating : 4.64/5 ( download)

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Book Synopsis A Treatise on the Culture of the Vine, and the Art of Making Wine by : James Busby

Download or read book A Treatise on the Culture of the Vine, and the Art of Making Wine written by James Busby and published by . This book was released on 1825 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Art and Science of Viticulture and Winemaking at the Williamsburg Winery

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Publisher :
ISBN 13 : 9781736720813
Total Pages : pages
Book Rating : 4.13/5 ( download)

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Book Synopsis The Art and Science of Viticulture and Winemaking at the Williamsburg Winery by : Patrick Duffeler

Download or read book The Art and Science of Viticulture and Winemaking at the Williamsburg Winery written by Patrick Duffeler and published by . This book was released on 2021-05-20 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ancient Wine

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Publisher : Princeton University Press
ISBN 13 : 0691197202
Total Pages : 456 pages
Book Rating : 4.03/5 ( download)

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Book Synopsis Ancient Wine by : Patrick E. McGovern

Download or read book Ancient Wine written by Patrick E. McGovern and published by Princeton University Press. This book was released on 2019-10 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stone age wine -- The Noah hypothesis -- The archaeological and chemical hunt for the earliest wine -- Neolithic wine! -- Wine of the earliest pharaohs -- Wine of Egypt's golden age -- Wine of the world's first cities -- Wine and the great empires of the ancient Near East -- The Holy Land's bounty -- Lands of Dionysos : Greece and western Anatolia -- A beverage for King Midas and at the limits of the civilized world -- Molecular archaeology, wine, and a view to the future.