The 1000 Best Recipes

Author : Katharine Gasparini
Publisher :
ISBN 13 : 9780681067288
Total Pages : 1008 pages
Book Rating : 4.84/5 ( download)

DOWNLOAD NOW!

Download or read book The 1000 Best Recipes written by Katharine Gasparini and published by . This book was released on 2005 with total page 1008 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features over 1000 mouth-watering recipes. Clear step-by-step instructions and photograph make meal preparation simple and every recipe has been tested to ensure the best possible results. Included are old favorites and bright new suggestions and every entry is accompanied by a detailed nutritional breakdown.

Author : Mark Bittman
Publisher : Clarkson Potter
ISBN 13 : 0307482170
Total Pages : 1588 pages
Book Rating : 4.74/5 ( download)

DOWNLOAD NOW!

Download or read book The Best Recipes in the World written by Mark Bittman and published by Clarkson Potter. This book was released on 2009-02-25 with total page 1588 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of How to Cook Everything takes you on the culinary trip of a lifetime, featuring more than a thousand international recipes. Mark Bittman traveled the world to bring back the best recipes of home cooks from 44 countries. This bountiful collection of new, easy, and ultra-flavorful dishes will add exciting new tastes and cosmopolitan flair to your everyday cooking and entertaining. With his million-copy bestseller How to Cook Everything, Mark Bittman made the difficult doable. Now he makes the exotic accessible, bringing his distinctive no-frills approach to dishes that were once considered esoteric. Bittman compellingly shows that there are many places besides Italy and France to which cooks can turn for inspiration. In addition to these favorites, he covers Spain, Portugal, Greece, Russia, Scandinavia, the Balkans, Germany, and more with easy ways to make dishes like Spanish Mushroom and Chicken Paella, Greek Roast Leg of Lamb with Thyme and Orange, Russian Borscht, and Swedish Appletorte. Plus this book is the first to emphasize European and Asian cuisines equally, with easy-to-follow recipes for favorites like Vietnamese Stir-Fried Vegetables with Nam Pla, Pad Thai, Japanese Salmon Teriyaki, Chinese Black Bean and Garlic Spareribs, and Indian Tandoori Chicken. The rest of the world isn't forgotten either. There are hundreds of recipes from North Africa, the Middle East, and Central and South America, too. Shop locally, cook globally–Mark Bittman makes it easy with: • Hundreds of recipes that can be made ahead or prepared in under 30 minutes • Informative sidebars and instructional drawings explain unfamiliar techniques and ingredients • An extensive International Pantry section and much more make this an essential addition to any cook’s shelf The Best Recipes in the World will change the way you think about everyday food. It’s simply like no other cookbook in the world.

Author : Isabelle Barrett
Publisher : Conran Octopus
ISBN 13 : 9780706405316
Total Pages : 415 pages
Book Rating : 4.15/5 ( download)

DOWNLOAD NOW!

Download or read book 1000 Recipe Cookbook written by Isabelle Barrett and published by Conran Octopus. This book was released on 1976 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher :
ISBN 13 :
Total Pages : 1048 pages
Book Rating : 4.33/5 ( download)

DOWNLOAD NOW!

Download or read book The New Best Recipe written by and published by . This book was released on 2004 with total page 1048 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From the editors of Cook's Illustrated"--Dust jacket.

Author : Heidi Swanson
Publisher : Hardie Grant Publishing
ISBN 13 : 1742702058
Total Pages : 241 pages
Book Rating : 4.56/5 ( download)

DOWNLOAD NOW!

Download or read book Super Natural Every Day written by Heidi Swanson and published by Hardie Grant Publishing. This book was released on 2011 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, weekday-friendly dishes from the popular blogger behind 101 Cookbooks. In Super Natural Cooking, Heidi taught us how to navigate a healthier, less-processed world of cooking by restocking our pantries and getting acquainted with organic, nutrient-rich whole foods. Now, in Super Natural Every Day, Heidi presents a sumptuous collection of seductively flavored dishes that are simple enough to prepare for breakfast on the fly, a hearty brown bag lunch, or a weeknight dinner with friends. Nearly 100 vegetarian recipes, including Pomegranate-Glazed Eggplant, Black Sesame Otsu, Mostly Not Potato Salad, Chickpea Saffron Stew, Salted Buttermilk Cake, and a new version of the ever-popular Pan-Fried Beans and Greens, are presented in Heidi's signature nonpreachy style. Gorgeously photographed, this stylish cookbook reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated urban lifestyle"--

Author :
Publisher :
ISBN 13 : 9781933615462
Total Pages : 0 pages
Book Rating : 4.6X/5 ( download)

DOWNLOAD NOW!

Download or read book More Best Recipes written by and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features the editors' picks for the best recipes, offers ways to modify a recipe to create a new dish, presents advice on how to store and purchase food, and makes equipment recommendations.

Author : Gloria Bley Miller
Publisher : Simon and Schuster
ISBN 13 : 0671509934
Total Pages : 948 pages
Book Rating : 4.34/5 ( download)

DOWNLOAD NOW!

Download or read book Thousand Recipe Chinese Cookbook written by Gloria Bley Miller and published by Simon and Schuster. This book was released on 1984-11 with total page 948 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides instructions for preparing Chinese-style appetizers, meat, poultry, seafood, egg dishes, vegetables, rice dishes, egg rolls, and sauces, and gives information on menus and cooking techniques.

Author : Anness Publishing Staff
Publisher : Hermes House (UK)
ISBN 13 : 9781901289008
Total Pages : 520 pages
Book Rating : 4.01/5 ( download)

DOWNLOAD NOW!

Download or read book 1000 Classic Recipes written by Anness Publishing Staff and published by Hermes House (UK). This book was released on 1997 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Hyperion
Publisher : Hyperion
ISBN 13 : 9781401304218
Total Pages : 416 pages
Book Rating : 4.14/5 ( download)

DOWNLOAD NOW!

Download or read book Food Network Magazine 1,000 Easy Recipes written by Hyperion and published by Hyperion. This book was released on 2012-03-20 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Moonstone by Wilkie Collins has descriptive copy which is not yet available from the Publisher.

Author : Carol Fenster
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544189094
Total Pages : 1577 pages
Book Rating : 4.96/5 ( download)

DOWNLOAD NOW!

Download or read book 1,000 Gluten-Free Recipes written by Carol Fenster and published by Houghton Mifflin Harcourt. This book was released on 2011-05-23 with total page 1577 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The encyclopedia of gluten-free recipes has now arrived! What a wonderful assortment of healthy meals that even a gluten-free novice can tackle.”—Cynthia S. Rudert, M.D., advisor for the Celiac Disease Foundation Get enough recipes to fill 5 cookbooks in one comprehensive volume! 172 Breakfast Dishes, Muffins, and Breads 75 Sandwiches, Salads, and Soups 106 Pasta, Grain, Bean, and Vegetable Dishes 205 Main Courses 377 Cookies, Cakes, Pies, and Other Desserts And Much More! Go gluten-free with ease! For the best all-purpose gluten-free cookbook, look no further. Inside, you’ll find delicious gluten-free versions of foods you crave—including muffins, breads, pizzas, pastas, casseroles, cookies, bars, cakes, and pies. You’ll also discover hundreds of recipes for all-American favorites, flavorful international dishes, and sophisticated special-occasion fare. It’s everything you need to serve satisfying gluten-free meals 365 days a year! “This book has great recipes with a fresh healthy flair. Everyone should have this cookbook. I know mine will get tattered from use.”—Cynthia Kupper, R.D., executive director, Gluten Intolerance Group of North America “Carol Fenster has combined simple, naturally gluten-free recipes along with those specially created for people with celiac disease. This is a comprehensive soup-to-nuts guide that any cook will use again and again.”—Andrea Levario, J.D., executive director, American Celiac Disease Alliance