Sustainable Food Production In Sub Saharan Africa Iitas Contributions

Author : International Institute of Tropical Agriculture
Publisher : IITA
ISBN 13 : 9781310863
Total Pages : 209 pages
Book Rating : 4.67/5 ( download)

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Download or read book Sustainable Food Production in Sub-Saharan Africa: IITA's contributions written by International Institute of Tropical Agriculture and published by IITA. This book was released on 1992 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: History and evolution. Resource and crop management. Crop improvement. Plant health management. Looking ahead.

Author : Gbadebo Odularu
Publisher : Springer Nature
ISBN 13 : 3030478750
Total Pages : 185 pages
Book Rating : 4.59/5 ( download)

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Download or read book Nutrition, Sustainable Agriculture and Climate Change in Africa written by Gbadebo Odularu and published by Springer Nature. This book was released on 2020-09-19 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Sub-Saharan Africa, the rapidly evolving COVID-19, increasing population growth, and exponential expansion in demand for agricultural commodities are putting pressure on available resources, thereby posing immense challenges to the region’s capacity to achieve nutritional security related to United Nations Sustainable Development Goals (SDGs). Although Sub-Saharan Africa boasts vast, fertile and uncultivated arable lands, its capacity to contribute to feeding its current and future population is being seriously undermined by factors such as poor adoption and utilization of innovations and digital tools, climate change impact, environmental degradation, weak political will, limited interest in farming, lack of government support, and more. In spite of these constraints, sustainable agriculture, food security and nutrition security in Sub-Saharan Africa can be achieved by adopting a multi-pronged approach, which includes improved agricultural mechanization, adoption of high yielding crop varieties, use of information technology, public investments in improved technologies, and rural infrastructure funding. This edited volume provides innovative policy tools for enhancing Sub-Saharan Africa's capacity to achieve sustainable agriculture, food security and nutrition security in the digital age and in the face of climate variability. Furthermore, this book presents smart strategies for increased agricultural production, reduced food waste, and enhanced nutritional outcomes by harnessing the latest discoveries in agricultural research, education and advisory services.

Author :
Publisher : IITA
ISBN 13 : 9781313226
Total Pages : 89 pages
Book Rating : 4.26/5 ( download)

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Download or read book Sustainable Agriculture In sub-Saharan Africa: A Critical Look Into The Constraints And Prospects written by and published by IITA. This book was released on with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : International Association of Research Scholars and Fellows. Symposium
Publisher : IITA
ISBN 13 : 978131298X
Total Pages : 93 pages
Book Rating : 4.84/5 ( download)

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Download or read book Facing Up to Food Crisis in Sub-Saharan Africa written by International Association of Research Scholars and Fellows. Symposium and published by IITA. This book was released on 2007 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : United States. Congress. House. Committee on Science and Technology. Subcommittee on Natural Resources, Agriculture Research, and Environment
Publisher :
ISBN 13 :
Total Pages : 982 pages
Book Rating : 4.14/5 ( download)

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Download or read book Africa and Hunger written by United States. Congress. House. Committee on Science and Technology. Subcommittee on Natural Resources, Agriculture Research, and Environment and published by . This book was released on 1986 with total page 982 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Samuel Adjei-Nsiah
Publisher : Frontiers Media SA
ISBN 13 : 2889766659
Total Pages : 127 pages
Book Rating : 4.59/5 ( download)

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Download or read book Soil Fertility Management for Sustainable Food Production in Sub-Saharan Africa written by Samuel Adjei-Nsiah and published by Frontiers Media SA. This book was released on 2022-08-01 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251300887
Total Pages : 60 pages
Book Rating : 4.86/5 ( download)

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Download or read book Pulse crops for sustainable farms in sub-Saharan Africa written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-05-22 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pulses have a long history in sub-Saharan Africa due to their multiple benefits. Pulses, and legumes in general, can play an important role in agriculture because of their ability to biologically fix atmospheric nitrogen and to enhance the biological turnover of phosphorus; thus they could become the cornerstone of sustainable agriculture in Africa. In this sense, there is a body of literature that points to diversification of existing production systems – particularly legumes species, which provide critical environmental services, including soil erosion control and soil nutrient recapitalization. This publication is a review of some of the promising strategies to support the cultivation and utilization of pulses on smallholder farms in sub-Saharan Africa. The review is part of the legacy of the International Year of Pulses (IYP), which sought to recognize the contribution that pulses make to human well-being and the environment.

Author : Stephen Devereux
Publisher : ITDG Publishing
ISBN 13 :
Total Pages : 376 pages
Book Rating : 4.53/5 ( download)

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Download or read book Food Security in Sub-Saharan Africa written by Stephen Devereux and published by ITDG Publishing. This book was released on 2001 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most contributions reflect an evolution of thinking during the 1990s.

Author : Negatu, Workneh
Publisher : OSSREA
ISBN 13 : 9994455877
Total Pages : 312 pages
Book Rating : 4.74/5 ( download)

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Download or read book Innovations in Achieving Sustainable Food Security in Eastern and Southern Africa written by Negatu, Workneh and published by OSSREA. This book was released on 2016-06-13 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: These papers address roles and issues related to social and institutional innovations and approaches in food security in Southern and Eastern Africa. They include implementation of food security policy, rural livelihood and agricultural innovation, land consolidation for food security, interdisciplinary school-based health for food security, harnessing indigenous and modern knowledge for food security, household food resource handling for food security, institutions for technological innovation, the role of land tax in food security, trade protectionism and food security, and gender-power relations in food security.

Author : Morris Fanadzo
Publisher : Springer Nature
ISBN 13 : 9819924278
Total Pages : 338 pages
Book Rating : 4.71/5 ( download)

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Download or read book Towards Sustainable Food Production in Africa written by Morris Fanadzo and published by Springer Nature. This book was released on 2023-07-10 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited book is focused on Sustainable Development Goal 2. It offers a comprehensive and topical collection of practices, technologies and innovations in the field of sustainable food production and security under a changing climate. It is a one-stop handbook for farmers, researchers, extensionists, policy makers and other stakeholders seeking to identify and disseminate best fit technologies for local and regional landscapes. It offers an understanding of the challenges, risks and uncertainties as well as opportunities to foster productive and sustainable food production. Smallholder farming and agriculture in general is facing a serious threat from climate change that has resulted in erratic and unpredictable rainfall and increased temperatures, among other abiotic stresses. These climate change induced pressures have reduced productivity mainly among the smallholder farmers, who are critical in driving the attainment of sustainable development goals like SDG 2, 12 and 13. The objective of the book is to document effective and practicable practices and technologies that can be adopted by smallholder African farmers as mitigation measures against the effects of climate change. This book is of interest to researchers, agricultural scientists, climate change scientists, capacity builders and policymakers.