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Author : Val Dumond
Publisher : Muddy Puddle Press
ISBN 13 : 9780979746611
Total Pages : 270 pages
Book Rating : 4.12/5 ( download)
Download or read book Sugar, Spice, and Stone written by Val Dumond and published by Muddy Puddle Press. This book was released on 2012-04-04 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lauren Conrad
Publisher :
ISBN 13 : 9780062020352
Total Pages : 279 pages
Book Rating : 4.58/5 ( download)
Download or read book Sugar and Spice written by Lauren Conrad and published by . This book was released on 2010 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jane Roberts is a celebrity. Now that Jane has weathered her first season on the air, she's learned a few things. Most importantly: Hollywood is full of people trying to use you. So Jane is trying to surround herself with the people she knows love her for her. Jane is on a break from boys. But that doesn't mean she can't hang out with Caleb.
Author : COMPANION.
Publisher :
ISBN 13 :
Total Pages : 106 pages
Book Rating : 4.58/5 ( download)
Download or read book The Useful and Necessary Companion: Containing Chronological Tables, Wherein the Revolution of Easter and the True Time of Its Celebration for Ever, is Exactly Calculated and Shewn by Inspection. To which is Added, Accounts Ready Cast Up ... The Second Edition, with Additions written by COMPANION. and published by . This book was released on 1715 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stan Abbott
Publisher : Saraband
ISBN 13 : 1915089816
Total Pages : 298 pages
Book Rating : 4.16/5 ( download)
Download or read book Ring of Stone Circles written by Stan Abbott and published by Saraband. This book was released on 2022-11-22 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: An accessible exploration of England's prehistoric past through the clues set in stone by our ancient ancestors. Stan Abbott explores Britain's neolithic remains, including Castlerigg and Long Meg and her Daughters. In Ring of Stone Circles, Stan Abbott sets out to explore one part of England for the visible clues to our mysterious past from the Neolithic and Bronze Ages: stone circles and standing stones, in Cumbria—the Northern English county that boasts more of these monuments than any other. Here, the country’s tallest mountains are ringed by almost fifty circles and henges, most of them sited in the foothills or on outlying plateaux. But why were these built? We may never have a definitive answer to this question, but by observing and comparing sites, a greater understanding emerges. Were some circles built for ritualistic purposes, or perhaps astronomical? Were they burial sites, or simply meeting places? Join Stan Abbott as he searches for the hidden stories these great monuments guard—and might reveal if we get to know them.
Author : Helen Campbell
Publisher : Good Press
ISBN 13 :
Total Pages : 210 pages
Book Rating : 4.13/5 ( download)
Download or read book The Easiest Way in Housekeeping and Cooking written by Helen Campbell and published by Good Press. This book was released on 2019-11-25 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Easiest Way in Housekeeping and Cooking is a book by Helen Stuart Campbell. It provides an in-depth manual for any and all housekeeping related issues coupled with several cooking recipes.
Author : Michael Cooper
Publisher : Hodder Moa
ISBN 13 : 1869712668
Total Pages : 552 pages
Book Rating : 4.62/5 ( download)
Download or read book Buyer's Guide to New Zealand Wines 2012 written by Michael Cooper and published by Hodder Moa. This book was released on 2011-11-11 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best-selling Buyer?s Guide is now in its 21st year of publication. This title is firmly established as the most authoritative and sought-after guide to New Zealand wines. Updated yearly with new tasting notes and vintage ratings, including the most current vintage, this is a `must-have? publication for the new initiate and the established wine-buff alike. This book will help the buyer to make informed choices about the best value and best quality wines available. Divided by grape variety to help selection, this comprehensive guide includes vintage ratings, star ratings for quality, dryness/sweetness guide, retail price and value-for-money ratings. Other features include Classic Wines ? wines that consistently achieve an outstanding level of quality for at least three vintages ? as well as sections on `Best Buys of the Year? and a vintage report.
Author : Kris Hoogerhyde
Publisher : Ten Speed Press
ISBN 13 : 1607741857
Total Pages : 224 pages
Book Rating : 4.55/5 ( download)
Download or read book Sweet Cream and Sugar Cones written by Kris Hoogerhyde and published by Ten Speed Press. This book was released on 2012-04-17 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a scoop of cooling sorbet, a mouthwatering ice cream sandwich, or one of the best ice cream cakes around. Lucky for ice cream lovers, Bi-Rite Creamery’s secret is in plain sight: their irresistible goods are all made using top quality, farm-fresh, seasonal ingredients—locally sourced, whenever possible—and now you can bring their legendary creations into your home. This essential guide to making your own delicious ice cream and treats covers all the classic flavors and delectable variations, plus creative combinations like Orange-Cardamom,Chai-Spiced Milk Chocolate, Balsamic Strawberry, Malted Vanilla with Peanut Brittle and Milk Chocolate, and Honey Lavender. Driven by the Creamery’s most popular flavors, each chapter in Sweet Cream and Sugar Cones serves as a meditation on a particular ingredient. Featuring recipes for Bi-Rite’s famed cakes, frostings, pie crusts, and cookies, you can easily mix and match to create an infinite array of delicious custom frozen treats. Filled with step-by-step techniques and insider’s secrets, this lavishly illustrated cookbook will turn your kitchen into a personal Bi-Rite Creamery (without the long line).
Author : Michael Cooper
Publisher : Hodder Moa
ISBN 13 : 1869712986
Total Pages : 556 pages
Book Rating : 4.83/5 ( download)
Download or read book Buyer's Guide to New Zealand Wines 2013 written by Michael Cooper and published by Hodder Moa. This book was released on 2012-11-13 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title is firmly established as the most authoritative and sought-after guide to New Zealand wines. Updated yearly with new tasting notes and vintage ratings, including the most current vintage, this is a `must-have? publication for the new initiate and the established wine-buff alike. This book will help the buyer to make informed choices about the best value and best quality wines available. Divided by grape variety to help selection, this comprehensive guide includes vintage ratings, star ratings for quality, dryness/sweetness guide, retail price and value-for-money ratings. Other features include Classic Wines ? wines that consistently achieve an outstanding level of quality for at least three vintages ? as well as sections on `Best Buys of the Year? and a vintage report.
Author : Samantha Seneviratne
Publisher : Ten Speed Press
ISBN 13 : 1607747464
Total Pages : 242 pages
Book Rating : 4.68/5 ( download)
Download or read book The New Sugar & Spice written by Samantha Seneviratne and published by Ten Speed Press. This book was released on 2015-09-08 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 2016 James Beard Award nominee featuring more than eighty recipes from New York-based food writer and author of the popular dessert blog Love, Cake. Raise your desserts to a whole new level of flavor with The New Sugar & Spice, a collection of more than eighty unique, unexpected, and uniformly delicious recipes for spice-centric sweets. Veteran baker Samantha Seneviratne’s recipes will open your eyes to a world of baking possibilities: Her spicy, pepper-flecked Chile-Chocolate Truffles prove that heat and sweet really do go hand-in-hand, and a fresh batch of aromatic, cinnamon-laced Maple Sticky Buns will have the whole family racing into the kitchen. Discover new recipes from around the globe, such as Sri Lankan Love Cake or Swedish-inspired Saffron Currant Braid. Or, give your classic standbys a bold upgrade, such as making Raspberry Shortcakes with zingy Double Ginger Biscuits. Filled with fascinating histories, origin stories, and innovative uses for the world’s most enticing spices—including vanilla, cinnamon, peppercorns, and cardamom—The New Sugar & Spice guarantees that dessert will be the most talked-about part of your meal.
Author : Eleanor Ford
Publisher : Apollo Publishers
ISBN 13 : 1954641338
Total Pages : 256 pages
Book Rating : 4.34/5 ( download)
Download or read book A Whisper of Cardamom written by Eleanor Ford and published by Apollo Publishers. This book was released on 2024-03-05 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating the love story between sugar and spice, this stunning new volume from award-winning cookbook author Eleanor Ford presents eighty spice-infused recipes for desserts and baked goods and a guide to spice switches so you can master classic flavor combinations and open the door to new possibilities. Spice is often the party girl: the loud, bold, exuberant element in the mix. When married with sugar, spice can provide a delicate fragrance that gives backbone to a dish and deepens its allure. Just as a generous swirl of woody-sweet cinnamon elevates a simple bun, a fiery gingerbread is a wonder in the mouth, nutmeg cuts through the sweet creaminess of custard to make a more rounded tart, and a whisper of cardamom makes poached plums jaunty and interesting. As international spice expert Eleanor Ford shows in A Whisper of Cardamom, flavors can be enhanced by a thoughtful addition from the spice drawer—added not in shouts, but in whispers. With her signature blend of curiosity and exploration, Eleanor returns with another brilliant study of spice that will help you infuse elegance and complexity into sweet treats. Divided into flavor profiles like bright and zippy, floral and fragrant, and dark and spicy, A Whisper of Cardamom is a cookbook designed to inspire creativity and experimentation. In addition to eighty recipes for sweets such as saffron macaroons, roast strawberry soufflés, and violet cream chocolate pots, spice swaps will help you customize dishes and discover worlds of flavors, and exquisite, inspiring photos are throughout.
