Structure And Functional Properties Of Colloidal Systems

Author : Roque Hidalgo-Alvarez
Publisher : CRC Press
ISBN 13 : 142008447X
Total Pages : 506 pages
Book Rating : 4.74/5 ( download)

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Download or read book Structure and Functional Properties of Colloidal Systems written by Roque Hidalgo-Alvarez and published by CRC Press. This book was released on 2009-11-18 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: Integrating fundamental research with the technical applications of this rapidly evolving field, Structure and Functional Properties of Colloidal Systems clearly presents the connections between structure and functional aspects in colloid and interface science. It explores the physical fundamentals of colloid science, new developments of synthesis

Author : D. Bloor
Publisher : Springer Science & Business Media
ISBN 13 : 9401137463
Total Pages : 869 pages
Book Rating : 4.61/5 ( download)

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Download or read book The Structure, Dynamics and Equilibrium Properties of Colloidal Systems written by D. Bloor and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 869 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the NATO Advanced Study Institute on Properties of Colloidal Systems, Aberystwyth, Wales, U.K., September 10-23, 1989

Author : Yuan Li
Publisher : Frontiers Media SA
ISBN 13 : 288976785X
Total Pages : 163 pages
Book Rating : 4.54/5 ( download)

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Download or read book Food Protein-based Colloids: Structure, Digestion, and Nutrients Delivery written by Yuan Li and published by Frontiers Media SA. This book was released on 2022-08-17 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Alexei Ivlev
Publisher : World Scientific Publishing Company
ISBN 13 : 9813108169
Total Pages : 336 pages
Book Rating : 4.65/5 ( download)

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Download or read book Complex Plasmas and Colloidal Dispersions written by Alexei Ivlev and published by World Scientific Publishing Company. This book was released on 2012-05-30 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many fundamental issues in classical condensed matter physics can be addressed experimentally using systems of individually visible mesoscopic particles playing the role of “proxy atoms”. The interaction between such “atoms” is determined by the properties of the surrounding medium and/or by external tuning. The best-known examples of such experimental model systems are two different domains of soft matter — complex plasmas and colloidal dispersions. The major goal of this book — written by scientists representing both complex plasmas and colloidal dispersions — is to bring the two fields together. In the first part of the book the basic properties of the two systems are summarized, demonstrating huge conceptual and methodological overlap of the fields and emphasizing numerous cross-connections between them and their essential complementarity. This “introductory part” should serve to help each community in understanding the other field better. Simultaneously, this provides the necessary basis for the second part focused on particle-resolved studies of diverse generic phenomena in liquids and solids — all performed with complex plasmas and/or colloidal dispersions. The book is concluded with the discussion of critical open issues and fascinating perspectives of such interdisciplinary research.

Author : Jafar Milani
Publisher : BoD – Books on Demand
ISBN 13 : 1789857813
Total Pages : 100 pages
Book Rating : 4.18/5 ( download)

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Download or read book Some New Aspects of Colloidal Systems in Foods written by Jafar Milani and published by BoD – Books on Demand. This book was released on 2019-03-20 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some New Aspects of Colloidal Systems in Foods is a new book on food emulsions, which provides in-depth coverage of some new aspects of food colloids. The coverage includes confident overviews of theoretical issues as well as descriptions of new techniques and recent colloid research findings. Specific topics include the role of electrostatic and steric forces in the stabilization of food colloids, antioxidants in food emulsions, nanoemulsions, and nanostructured colloids in food science. This book can be used as a specialized text for graduate students and researchers in food science and technology. In addition, it will serve as a reference text for advanced students in chemistry, engineers, biochemists, nutritionists, and analytical chemists in the food industry and research.

Author : E. Dickinson
Publisher : Elsevier
ISBN 13 : 1845698266
Total Pages : 418 pages
Book Rating : 4.63/5 ( download)

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Download or read book Food Colloids written by E. Dickinson and published by Elsevier. This book was released on 1997-01-01 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: The field of food colloids is concerned with the structural and dynamic aspects of multi-phase food systems - dispersions, emulsions, foams, gels - viewed from a physical chemistry perspective as assemblies of molecules and particles in various states of organisation. The main molecular components of food colloids are proteins, lipids and polysaccharides. The primary objective of the field is to relate the structural, stability and rheological properties of such systems to the interactions between constituent components and to their distribution between the bulk phases and various kinds of interfaces. This volume records most of the lecture programme at the international conference on "Food Colloids - Proteins, Lipids and Polysaccharides" held in Sweden on 24-26th April 1996.

Author : A. Satoh
Publisher : Elsevier
ISBN 13 : 0080534945
Total Pages : 363 pages
Book Rating : 4.47/5 ( download)

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Download or read book Introduction to Molecular-Microsimulation for Colloidal Dispersions written by A. Satoh and published by Elsevier. This book was released on 2003-06-20 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction to Molecular-Microsimulation for Colloidal Dispersions provides an introduction to molecular-microsimulation methods for colloidal dispersions and is suitable for both self-study and reference. It provides the reader with a systematic understanding of the theoretical background to simulation methods, together with a wide range of practical skills for developing computational programs. Exercises are included at the end of each chapter to further assist the understanding of the subjects addressed. Provides the reader with the theoretical background to molecular-microsimulation methods Suitable for both self-study and reference Aids the reader in developing programs to meet their own requirements

Author : Kunal Pal
Publisher : Elsevier
ISBN 13 : 0128193131
Total Pages : 756 pages
Book Rating : 4.36/5 ( download)

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Download or read book Food, Medical, and Environmental Applications of Polysaccharides written by Kunal Pal and published by Elsevier. This book was released on 2020-12-03 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food, Medical, and Environmental Applications of Polysaccharides provides a detailed resource for those interested in the design and preparation of polysaccharides for state-of-the-art applications. The book begins with an introductory section covering sources, chemistry, architectures, bioactivity, and chemical modifications of polysaccharides. Subsequent parts of the book are organized by field, with chapters focusing on specific applications across food, medicine, and the environment. This is an extremely valuable book for researchers, scientists, and advanced students in biopolymers, polymer science, polymer chemistry, biomaterials, materials science, biotechnology, biomedical engineering, cosmetics, medicine, food science, and environmental science. This important class of biopolymer can offer attractive properties and modification potential, enabling its use in groundbreaking areas across food, medical, and environmental fields. The book will be of interest to scientists, R&D professionals, designers, and engineers who utilize polysaccharide-based materials. Presents comprehensive information of the polymeric structures and properties that can be developed from polysaccharides Offers systematic coverage of classification, synthesis, and characterization, enabling targeted design and preparation of polysaccharides for specific applications Explores advanced methods, for novel applications across food, medicine, and the environment

Author : Frank Babick
Publisher : Springer
ISBN 13 : 3319306634
Total Pages : 341 pages
Book Rating : 4.36/5 ( download)

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Download or read book Suspensions of Colloidal Particles and Aggregates written by Frank Babick and published by Springer. This book was released on 2016-04-04 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the properties of particles in colloidal suspensions. It has a focus on particle aggregates and the dependency of their physical behaviour on morphological parameters. For this purpose, relevant theories and methodological tools are reviewed and applied to selected examples. The book is divided into four main chapters. The first of them introduces important measurement techniques for the determination of particle size and interfacial properties in colloidal suspensions. A further chapter is devoted to the physico-chemical properties of colloidal particles—highlighting the interfacial phenomena and the corresponding interactions between particles. The book’s central chapter examines the structure-property relations of colloidal aggregates. This comprises concepts to quantify size and structure of aggregates, models and numerical tools for calculating the (light) scattering and hydrodynamic properties of aggregates, and a discussion on van-der-Waals and double layer interactions between aggregates. It is illustrated how such knowledge may significantly enhance the characterisation of colloidal suspensions. The final part of the book refers to the information, ideas and concepts already presented in order to address technical aspects of the preparation of colloidal suspensions—in particular the performance of relevant dispersion techniques and the stability of colloidal suspensions.

Author : Eric Dickinson
Publisher : Royal Society of Chemistry
ISBN 13 : 1847552382
Total Pages : 508 pages
Book Rating : 4.89/5 ( download)

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Download or read book Food Colloids written by Eric Dickinson and published by Royal Society of Chemistry. This book was released on 2007-10-31 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Colloids: Interactions, Microstructure and Processing describes the principles and practice underlying the formulation of food emulsions, dispersions, gels, and foams. Emphasis is on understanding how the functional properties of biopolymers and surfactants determine the texture and shelf-life of multiphase food materials. This book provides essential new findings by experts in the field on specific topics including: the interfacial rheological properties of proteins; the use of microscopy and image analysis to probe structure and phase transitions; the control of colloidal stability during thermal and mechanical processing; the interactions of proteins with polysaccharides and emulsifiers; the incorporation of neutraceuticals into food colloids; and the consumer perception of taste and texture. Food Colloids: Interactions, Microstructure and Processing provides a link between current research on the fundamental physical chemistry of colloidal systems and the requirements of the food technologist to use modern colloid science in new product formulation. It is suitable for postgraduates and researchers, both in industry and academia.