Starting A Part Time Food Business

Author : Jennifer Lewis
Publisher :
ISBN 13 : 9780615437644
Total Pages : 146 pages
Book Rating : 4.48/5 ( download)

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Download or read book Starting a Part-Time Food Business written by Jennifer Lewis and published by . This book was released on 2011-02-01 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each chapter takes the reader step-by-step through everything needed to get a small food business up and running including: business plans; obtaining licenses and registering the business; understanding costs and pricing; marketing and branding; and developing business tools to track finances.

Author : Mimi Shotland Fix
Publisher : Self-Counsel Press
ISBN 13 : 1770407324
Total Pages : 176 pages
Book Rating : 4.29/5 ( download)

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Download or read book Start & Run a Home-Based Food Business written by Mimi Shotland Fix and published by Self-Counsel Press. This book was released on 2016-06-15 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you one of the many people who dream of making a profit selling your own homemade foods? Now, with this one-of-a-kind, easy-to-follow guide, you can realize your home-based food business dreams! With over 30 years' experience, author Mimi Shotland Fix takes you step-by-step through the process of starting and running a food business.Whether you've always envisioned yourself with a home-based food business, need a second source of income or want to stay at home and be your own boss, Start & Run a Home-Based Food Business offers dozens of tips, examples and advice for you to run a profitable business from your own kitchen! The bonus download kit features resources and forms in PDF and MS Word formats. This includes: lists of books, websites and trade magazines, national and regional suppliers, sample contracts, invoices and accounting forms, tried-and-true recipes, and more!

Author : Susie Wyshak
Publisher : Chronicle Books
ISBN 13 : 1452129657
Total Pages : 258 pages
Book Rating : 4.55/5 ( download)

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Download or read book Good Food, Great Business written by Susie Wyshak and published by Chronicle Books. This book was released on 2014-11-18 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Business wisdom from more than seventy-five food industry experts, specialty food buyers, and entrepreneurs to help you start and run a small culinary concern. For those ready to follow their foodie dreams (or at least start thinking about it) Good Food, Great Business is the place to get organized and decide whether creating a specialty food business is really possible. Whether the goal is selling a single product online or developing a line of gourmet foods to be sold in grocery chains, this working handbook helps readers become food entrepreneurs—from concept to production to sales to marketing. Using real life examples from more than seventy-five individuals and businesses that have already joined the ranks of successful enterprises, the book walks readers through the good, the bad, and the ugly of starting a food business. In these pages, you’ll learn . . . Personal habits and business fundamentals that will help you in every walk of life How to choose the business idea or ideas that best fit you and your personality How to determine the viability of those ideas Concrete steps you need to take to make your business a reality

Author : The Staff of Entrepreneur Media
Publisher : Entrepreneur Press
ISBN 13 : 1613083106
Total Pages : 202 pages
Book Rating : 4.09/5 ( download)

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Download or read book Start Your Own Food Truck Business written by The Staff of Entrepreneur Media and published by Entrepreneur Press. This book was released on 2015-05-18 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Start Your Own Food Truck Business and Satisfy Your Hunger for Success At over a billion dollars, the mobile food industry is enjoying more publicity and notoriety than ever before. Catering to a new generation of foodies looking for quick and unique specialties, the mobile food business is booming with new opportunities for eager entrepreneurs like you. From gourmet food to all-American basics and hot dog wagons to bustaurants, our experts give you the delicious details behind starting and running a successful mobile food business. This guide covers: Six of the hottest mobile food options: food carts, concession trailers, kiosks, standard and gourmet trucks, mobile catering, and bustaurants Identifying the perfect foodie niche and customer base Creating menu items that save time, money, and space in the kitchen Finding a profitable location, time and time again Attracting new and loyal customers with social media platforms like Instagram, Facebook, and Twitter Managing daily operations, costs, and setting prices Licenses, codes, regulations, parking, and other considerations Plus, gain recipes, shopping lists, favorite equipment buys and more from practicing food truck entrepreneurs. From choosing a vehicle to franchising and everything in between, learn what you need to know to get your business moving toward success!

Author : The Staff of Entrepreneur Media
Publisher : Entrepreneur Press
ISBN 13 : 1613083335
Total Pages : 224 pages
Book Rating : 4.38/5 ( download)

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Download or read book Start Your Own Specialty Food Business written by The Staff of Entrepreneur Media and published by Entrepreneur Press. This book was released on 2016-01-18 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring Your Fresh Ideas to Market and Profit Fueled by growing consumer demand for new tastes, cleaner ingredients, health benefits, and more convenient ways to shop and eat, the business of specialty food is taking off at full speed. This step-by-step guide arms entrepreneurial foodies like yourself with an industry overview, the hottest trends, important research and statistics, and insight from practicing specialty food business owners on key growth drivers, opportunities, and how you can differentiate from other food businesses. Discover how to: Find the right avenue for your specialty food business: home-based, retail shop, production, wholesale, or distribution Create a solid business plan, get funded, and get the essential equipment Get the right licenses, codes, permits, insurance for your operations Gain a competitive edge using market and product research Find a profitable location, partnerships, and in-store shelf space Promote your business, products, and services online and offline Attract new and loyal customers using social media platforms like Instagram, Snapchat, and Pinterest Manage daily operations, costs, and employees Plus, get valuable resource lists, sample business plans, checklists, and worksheets

Author : Godfrey Golzen
Publisher :
ISBN 13 : 9780850386530
Total Pages : 256 pages
Book Rating : 4.35/5 ( download)

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Download or read book Taking Up a Franchise written by Godfrey Golzen and published by . This book was released on 1983 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : James Matson
Publisher : Government Printing Office
ISBN 13 : 9780160929847
Total Pages : 84 pages
Book Rating : 4.49/5 ( download)

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Download or read book Running a Food Hub: Volume Two, a Business Operations Guide written by James Matson and published by Government Printing Office. This book was released on 2015-09-17 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is part of a multi-volume technical report series entitled, Running a Food Hub, with this guide serving as a companion piece to other United States Department of Agriculture (USDA) reports by providing in-depth guidance on starting and running a food hub enterprise. In order to compile the most current information on best management and operations practices, the authors used published information on food hubs, surveyed numerous operating food hubs, and pulled from their existing experience and knowledge of working directly with food hubs across the country as an agricultural business consulting firm. The report’s main focus is on the operational issues faced by food hubs, including choosing an organizational structure, choosing a location, deciding on infrastructure and equipment, logistics and transportation, human resources, and risks. As such, the guide explores the different decision points associated with the organizational steps for starting and implementing a food hub. For some sections, sidebars provide “decision points,” which food hub managers will need to address to make key operational decisions. This illustrated guide may assist the operational staff at small businesses or third-party organizations that may provide aggregation, marketing, and distribution services from local and regional producers to assist with wholesale, retail, and institution demand at government institutions, colleges/universities, restaurants, grocery store chains, etc. Undergraduate students pursuing coursework for a bachelor of science degree in food science, or agricultural economics may be interested in this guide. Additionally, this reference work will be helpful to small businesses within the food trade discipline.

Author : The Staff of Entrepreneur Media
Publisher : Entrepreneur Press
ISBN 13 : 1613083378
Total Pages : 1000 pages
Book Rating : 4.76/5 ( download)

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Download or read book Specialty Food Business written by The Staff of Entrepreneur Media and published by Entrepreneur Press. This book was released on 2016-02-22 with total page 1000 pages. Available in PDF, EPUB and Kindle. Book excerpt: Start a Specialty Food Business Today. We'll Show You How. The experts at Entrepreneur provide a two-part guide to success. First, find out what it takes to start, run, and grow a successful specialty food business fueled by a growing consumer demand for new tastes, cleaner ingredients, health benefits, and more convenient ways to shop and eat. Then, master the fundamentals of business startup including defining your business structure, funding, staffing and more.

Author : Bill Wentz
Publisher : Atlantic Publishing Company
ISBN 13 : 1601380240
Total Pages : 290 pages
Book Rating : 4.41/5 ( download)

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Download or read book Food Service Management written by Bill Wentz and published by Atlantic Publishing Company. This book was released on 2008 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many of us have endured a stint in food service, whether it was our first venture into the working world or served as a part-time job strictly for extra income. For the majority of us, there was never any intention of pursuing it as a career. However, the fast pace and interaction with a variety of people delights some, and they develop an enthusiastic attitude toward the business. These people often understand the sound fundamentals of food preparation, appreciate the value of personal service, and possess excellent people skills. But there is much more to the world of food service and food service management. This book reveal all the hidden facets of this fast-paced business and show you how to succeed as a food service manager. The author, Bill Wentz, speaks from experience, making his advice that much more valuable. Wentz truly understands the industry and shares the priceless experiences he had and lessons he learned throughout his career. In this book, you will learn if a food service career is right for you, the many opportunities available in the industry, and where to go for the best training. Food service managers will learn how to predict food costs, how to achieve profit goals, how to conduct recipe cost analysis, and how to realistically price a menu. In addition, this book discusses labor costs and controls, profit and loss statements, accounting systems, inventory, sanitation, and effective communication. Furthermore, Wentz shares his philosophies regarding ethics, hospitality, and performance. This book will show you how to develop and nurture your relationships with customers and how to keep them coming back to your establishment time after time, as well as how to be an effective manager, how to hire and train employees, how to get results, and how to further your success. The topics of proper kitchen design and layout, time management, and food quality are also covered in this unique book. Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.

Author : Desy Griffin
Publisher :
ISBN 13 : 9781803615905
Total Pages : 0 pages
Book Rating : 4.07/5 ( download)

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Download or read book FOOD TRUCK BUSINESS FOR BEGINNERS written by Desy Griffin and published by . This book was released on 2022-06-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to start an easy business in the food industry? Are you looking for the secret to starting your own food truck? Do you have a food truck, but you don't know what to do next? If you've ever wondered how to start a food truck business, you've come to the right place! At Food Truck, our goal is to help every food truck owner-from the seasoned veterans to the aspiring dreamers like you-take his or her business to the next level. We do that by providing the #1 resource of food truck business know-how. That's why we're so stoked to bring you an unprecedented level of in-depth information in the "How to Start a Food Truck" series-a comprehensive, chronological, and crazy-awesome guide to starting your very own food truck business. In this book, we're going to take you all the way from the very first seeds of your dream to opening day. The topics are broken up into categories below so that you can start at the place that best corresponds to your own entrepreneurial journey. The rise of the food truck industry has been responsible for transforming ordinary individuals into new entrepreneurs all across the country! Today's food truck owners come from backgrounds that range from corporate executives to the unemployed. In other words, you don't necessarily have to be a professional chef to own a gourmet food truck! You just have to have desire and motivation! Does watching your favorite food truck show on TV get you pumped up to start your own business? Can't stop thinking about owning your own food truck? Well, here are some words of encouragement! The opportunity to start your own mobile food business... along with your chances of success has never been better! But the problem is that sometimes it's hard to know where to begin. After all, starting a successful business isn't something that you can do overnight! An Industry With An Amazing Future The most encouraging news is that industry experts have estimated that food truck revenues will reach an enormous $2.7 billion in the next few years. There is huge room for growth and prosperity in the mobile food industry. You've probably noticed there are more and more food trucks popping up on the streets. It's not just coincidence that you're seeing more of these mobile businesses around. Numerous food truck success stories are fueling this movement. Profits can be made curbside, but food trucks are also expanding their client base through catering and special events. Make no mistake! There are major opportunities for food truck owners. The only thing you need to do is take action and build your future career! What You'll Learn This course will lead you through the important action steps you need to get into the mobile food industry! Many questions will be answered including: -Food Truck Origins -The 10 Best Location for a Food Truck Business -What is a Food Truck Business? - Food Trucks vs. Restaurants -How to Find the Correct Truck -Researching the Food Truck Market - Take Care of Your Food Truck - Licenses and Legalities - How to Get Licensed in a Good Location -Build Your Brand - Your Food and Your Menu -Promotion through Social Media -10 Ways to Avoid Food Truck Business Failure And more! So-are you ready to learn how to start a food truck and make your dream a reality? Then sit down, relax, and get ready to dig in! Scroll Up And Buy This Food Truck Business Book NOW!