Special Diets For Special People

Author : Lisa S. Lewis
Publisher : Future Horizons
ISBN 13 : 9781885477446
Total Pages : 270 pages
Book Rating : 4.49/5 ( download)

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Download or read book Special Diets for Special Kids written by Lisa S. Lewis and published by Future Horizons. This book was released on 1998 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understanding and implementing a gluten and casein free diet to aid in the treatment of autism and related developmental disorders.

Author : Lisa S. Lewis
Publisher : Future Horizons
ISBN 13 : 9781932565294
Total Pages : 0 pages
Book Rating : 4.99/5 ( download)

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Download or read book Special Diets for Special People written by Lisa S. Lewis and published by Future Horizons. This book was released on 2005-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Combine one part research with two parts practical information, add a dash of humor, and season with years of experience. Within the pages of this book, Lisa Lewis explains, in an easy and readable manner, an intriguing intervention strategy for helping children and adults with autism. Drawing upon her family's success with removing gluten and casein from her son's diet, she answers the questions parents and professionals might have about choosing a dietary intervention. She provides over 150 good-tasting recipes to get you started. Learn how to prepare everything from spaghetti and meatballs to cookies and cakes. But even more importantly, learn how these recipes can significantly improve your family's quality of life.

Author : Elevina E. Pérez Sira
Publisher : Bentham Science Publishers
ISBN 13 : 9814998079
Total Pages : 272 pages
Book Rating : 4.79/5 ( download)

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Download or read book Foods for Special Dietary Regimens written by Elevina E. Pérez Sira and published by Bentham Science Publishers. This book was released on 2021-10-05 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foods for Special Dietary Regimens is an overview of alimentation for people with specific medical conditions. Each of the nine featured chapters describes a recommended diet with special reference to the lifestyle or disease conditions in a specific patient group. The book covers a diverse range of patient groups that have special nutritional requirements including the elderly, athletes, vegetarians, diabetics and phenylketonurics to name a few. Diets for individuals affected by specific diseases such as celiac disease, autism, dyslipidemia, and COVID-19 are also recommended. Readers will gain a broad perspective about special dietary regimens, including information about what works and what does not for different patient groups, and potential avenues of research in this area. Key Features: - 9 chapters organized into a simple reader-friendly format - guidelines for patient groups on lifestyle - information for patient groups based on different clinically relevant diseases (including COVID-19) - information about general concepts and clinical research - references for further reading.

Author : Judy Converse
Publisher : Penguin
ISBN 13 : 9780399534881
Total Pages : 308 pages
Book Rating : 4.81/5 ( download)

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Download or read book Special-Needs Kids Eat Right written by Judy Converse and published by Penguin. This book was released on 2009-03-03 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good news for parents of special- needs kids: a proven approach to everyday meals that fosters learning and development. Any parent of a child with autism, Asperger?s, ADHD, sensory processing disorder, or other developmental disabilities knows that special-needs kids often have food sensitivities and can be very fussy eaters. Plus, they?ve been told to avoid such common ingredients as gluten and casein, making it even harder to give them the balanced, healthy meals all children need. Now, Judy Converse, a registered, licensed dietitian, offers new advice and guidance on how to use food as an essential tool for development. Based on the latest research, Special-Needs Kids Eat Right includes: ? Simple substitutions that can be easily customized to suit any child?s needs ? Advice for helping the whole family?along with school staff and caregivers?adjust and take part ? Strategies and tips for staying on track at restaurants, holiday gatherings, school parties and lunches, and overcoming obstacles ? Shopping and resource guides ? A long-term program for measuring progress and making adjustments

Author : Judy Converse
Publisher : Penguin
ISBN 13 : 1101445793
Total Pages : 217 pages
Book Rating : 4.92/5 ( download)

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Download or read book Special-Needs Kids Go Pharm-Free written by Judy Converse and published by Penguin. This book was released on 2010-12-07 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advice for parents interested in nutrition strategies for enhanced health and less dependence on medications for special-needs children. This expert and practical guide advises parents of special-needs children on how to maximize the impact of nutrition in order to lessen the need for pharmaceuticals. Informed by the latest research and the author's thriving nutrition-for-kids practice, it presents condition- specific information on how to harness the power of specific foods, ingredients, and nutritional supplements to help special needs kids enjoy improved health, growth, functional ability, and well being. Suitable for children with ADHD, asthma, allergies, chronic inflammatory conditions, autism, learning disabilities, mood concerns, sensory processing disorder, and other neurodevelopmental problems. A non-invasive and holistic approach that complements existing therapies, this book aims to help each child reach his or her full potential.

Author : Richard J. Coppedge, Jr.
Publisher : John Wiley & Sons
ISBN 13 : 0470587830
Total Pages : 272 pages
Book Rating : 4.36/5 ( download)

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Download or read book Baking for Special Diets written by Richard J. Coppedge, Jr. and published by John Wiley & Sons. This book was released on 2016-02-29 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baking for Special Diets teaches readers how to widen the scope of their offerings and create flavorful recipes to meet all kinds of dietary needs. This text explains the wide range of dietary challenges of which pastry chefs and bakers should be conscious, including celiac disease, diabetes, high blood pressure, high cholesterol, kosher diets, and more. Introductory chapters cover general nutrition information, ingredient substitutions. The text also explains through examples how to convert your own recipes to meet the needs of a particular customer. Subsequent chapters provide recipes for a wide range of dietary concerns, from vegetarian, vegan, and low-fat baked goods to delectable desserts that are gluten-, lactose-, or sugar-free. From Low-Fat Vanilla Mousse and Reduced-Calorie Linzer Cookies to Sugar-Free Crème Caramel and Vegan Boston Cream Pie, Baking for Special Diets provides chefs with an arsenal of recipes that are healthy, versatile, and always delicious.

Author : Beth Bence Reinke, MS, RD
Publisher : Lerner Digital ™
ISBN 13 : 1541575563
Total Pages : 24 pages
Book Rating : 4.61/5 ( download)

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Download or read book Following Special Diets written by Beth Bence Reinke, MS, RD and published by Lerner Digital ™. This book was released on 2019-08-01 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Audisee® eBooks with Audio combine professional narration and text highlighting for an engaging read aloud experience! Allergies and special dietary needs cause people to eat different foods. Readers will learn about food, diets, and nutrition in this carefully leveled text. Colorful photographs and visual aids assist with critical thinking and reading comprehension for young learners.

Author : Steve Osborn
Publisher : Woodhead Publishing
ISBN 13 : 0081003404
Total Pages : 298 pages
Book Rating : 4.04/5 ( download)

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Download or read book Developing Food Products for Consumers with Specific Dietary Needs written by Steve Osborn and published by Woodhead Publishing. This book was released on 2016-05-17 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developing Food Products for Customers with Specific Dietary Needs explains the process for developing foods for customers who have specific dietary needs, further shining a light on the number of increasing medical conditions related to food intake that have emerged in the past few decades. From increased fat and sugar intake leading to higher levels of obesity, to greater levels of coeliac disease, the ingredients and nutritional content of food is becoming more and more important. Additionally, consumers are following particular diets for many different reasons, be it health related, or for religious or moral reasons. The first part of the book looks, in detail, at the organizational structure required within a company to allow for the development of food products which meet the needs of these customers, while the second part presents a number of case studies highlighting the development of food products for various dietary requirements. Precise coverage includes section on the development of low-sodium, low-sugar, low-fat, and low-carbohydrate products with the aim of producing healthier foods, as well as the development of organic and vegetarian products for consumers who are following diets for personal reasons. The potential solutions for developing foods for customers who have specific dietary needs are likely to include both ingredients and technology developments. The ingredients area includes simple reductions as well as replacement strategies, whilst technology will be applied to both the ingredient itself and the host food product. All are aimed at maintaining the product quality as perceived by the customer. Provides an overview of the organizational structure required within a company to develop foods for specific customer needs Includes section on the development of low-sodium, low-sugar, low-fat, and low-carbohydrate products with the aim of producing healthier foods Presents case studies that deliver a best practice view on developing foods for customers with specific dietary needs Written by industry professionals, this book offers in-depth coverage of this topic of ever increasing importance to the food industry

Author : Carol Ballard
Publisher : Heinemann-Raintree Library
ISBN 13 : 9781403485724
Total Pages : 64 pages
Book Rating : 4.20/5 ( download)

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Download or read book Special Diets and Food Allergies written by Carol Ballard and published by Heinemann-Raintree Library. This book was released on 2006 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: What we eat and what our food is made of makes a difference in our lives. This book explains how some people react badly to certain foods and shows how sensible choices can help us manage our weight and our health. Case studies, recipes, and helpful tips all make this a useful and engaging book for students.

Author : Kristin Petrie
Publisher : ABDO
ISBN 13 : 1617830844
Total Pages : 34 pages
Book Rating : 4.46/5 ( download)

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Download or read book Food Options written by Kristin Petrie and published by ABDO. This book was released on 2011-08-01 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores dangers associated with fad diets and discusses characteristics of healthy diets and diets for people with special needs.