Spam Ku

Author : Dan Crowley
Publisher : Sourcebooks, Inc.
ISBN 13 : 9781402248214
Total Pages : 276 pages
Book Rating : 4.10/5 ( download)

DOWNLOAD NOW!

Download or read book 505 Unbelievably Stupid Webpages written by Dan Crowley and published by Sourcebooks, Inc.. This book was released on 2007-11 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 25,000 copies sold this new edition is completely updated and revised to include the most bizarre websites to emerge in the last few years.

Author : John Cho
Publisher :
ISBN 13 : 9780060952990
Total Pages : 96 pages
Book Rating : 4.97/5 ( download)

DOWNLOAD NOW!

Download or read book Spam-Ku written by John Cho and published by . This book was released on 1999-12-01 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Robin D Gill
Publisher : Paraverse Press
ISBN 13 : 0974261807
Total Pages : 481 pages
Book Rating : 4.05/5 ( download)

DOWNLOAD NOW!

Download or read book "Rise, Ye Sea Slugs!" written by Robin D Gill and published by Paraverse Press. This book was released on 2003 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rise, Ye Sea Slugs! is a book of many faces. First, it is a book of translated haiku and contains over 900 of these short Japanese poems in the original (smoothly inserted in the main body),with phonetic and literal renditions, as well as the authors English translations and explanations. All but a dozen or two of the haiku are translated for the first time. There is an index of poets, poems and a bibliography. Second, it is a book of sea slug haiku, for all of the poems are about holothurians, which scientists prefer to call sea cucumbers. (The word cucumber is long for haiku and metaphorically unsuitable for many poems, so poetic license was taken.) With this book, the namako, as the sea cucumber is called in Japanese, becomes the most translated single subject in haiku, surpassing the harvest moon, the snow, the cuckoo, butterflies and even cherry blossoms. Third, it is a book of original haiku. While the authors original intent was to include only genuine old haiku (dating back to the 17th century), modern haiku were added and, eventually, Keigu (Gills haiku name) composed about a hundred of his own to help fill out gaps in the metaphorical museum. For many if not most modern haiku taken from the web, it is also their first time in print! Fourth, it is a book of metaphor. How may we arrange hundreds of poems on a single theme? Gill divides them into 21 main metaphors, including the Cold Sea Slug, the Mystic Sea Slug, the Helpless Sea Slug, the Slippery Sea Slug, the Silent Sea Slug, and the Melancholy Sea Slug, giving each a chapter, within which the metaphors may be further subdivided, and adds a 100 pages of Sundry Sea Slugs (scores of varieties including Monster, Spam, Flying, Urban Myth, and Exploding). Fifth, it is a book on haiku. E ditors usually select only the best haiku, but, Gill includes good and bad haiku by everyone from the 17th century haiku master to the anonymous haiku rejected in some internet contest. This is not to say all poems found were included, but that the standard was along more taxonomic or encyclopedic lines: poems that filled in a metaphorical or sub-metaphorical gap were always welcome. Also, Gill shows there is more than one type of good haiku. These are new ways to approach haiku. Sixth, it is a book on translation. There are approximately 2 translations per haiku, and some boast a dozen. These arearranged in mixed single, double and triple-column clusters which make each reading seem a different aspect of a singular, almost crystalline whole. The authors aim is to demonstrate that multiple reading (such as found in Hofstadters Le Ton Beau de Marot) is not only a fun game but a bona fide method of translating, especially useful for translating poetry between exotic tongues. Seventh, it is a book of nature writing, natural history or metaphysics (in the Emersonian sense). Gill tried to compile relevant or interesting (not necessarily both) historical -- this includes the sea slug in literature, English or Japanese, and in folklore -- and scientific facts to read haiku in their light or, conversely, bringor wring out science from haiku. Unlike most nature writers, Gill admits to doing no fieldwork, but sluggishly staying put and relying upon reportsfrom more mobile souls. Eighth, it is a book about food symbolism. The sea cucumber is noticed by Japanese because they eat it; the eating itselfinvolves physical difficulties (slipperiness and hardness) and pleasures from overcoming them. It is also identified with a state of mind, where you are what you eat takes on psychological dimensions not found in the food literature of the West. Ninth, it is a book about Japanese culture. Gill does not set out to explain Japan, and the sea slug itself is silent;but the collection of poems and their explanations, which include analysis by poets who responded to the author's questions as well has historical sources, take us all around the culture, from ancient myths to contemporary dreams. Tenth, it is a book about sea cucumbers. While most species of sea cucumbers are not mentioned and the coverage of the Japanese sea cucumber is sketchy from the scientific point of view, Gill does introduce this animal graced to live with no brain thanks to the smart materials comprising it and blessed for sucking in dirty sediment and pooping it out clean. Eleventh, it is a book about ambiguity. Gill admits there is much that cannot be translated, much he cannot know and much to be improved in future editions, for which purpose he advises readers to see the on-line Glosses and Errata in English and Japanese. His policy is to confide in, rather than slip by the reader unnoticed, in the manner of the invisible modern translator and allow the reader to makechoices or choose to allow multiple possibilities to exist by not chosing.Twelfth, the book is the first of dozens of spin-offs from a twenty-book haiku saijiki (poetic almanac) called In Praise of Olde Haiku (IPOOH, for short) Gill hopes to finish within the decade. Thirteenth. The book is a novelty item. It has a different (often witty) header (caption) on top of each page and copious notes that are rarely academic and oftehumorous.

Author : Robert Ji-Song Ku
Publisher : University of Hawaii Press
ISBN 13 : 082483920X
Total Pages : 306 pages
Book Rating : 4.08/5 ( download)

DOWNLOAD NOW!

Download or read book Dubious Gastronomy written by Robert Ji-Song Ku and published by University of Hawaii Press. This book was released on 2013-12-31 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: California roll, Chinese take-out, American-made kimchi, dogmeat, monosodium glutamate, SPAM—all are examples of what Robert Ji-Song Ku calls “dubious” foods. Strongly associated with Asian and Asian American gastronomy, they are commonly understood as ersatz, depraved, or simply bad. In Dubious Gastronomy, Ku contends that these foods share a spiritual fellowship with Asians in the United States in that the Asian presence, be it culinary or corporeal, is often considered watered-down, counterfeit, or debased manifestations of the “real thing.” The American expression of Asianness is defined as doubly inauthentic—as insufficiently Asian and unreliably American when measured against a largely ideological if not entirely political standard of authentic Asia and America. By exploring the other side of what is prescriptively understood as proper Asian gastronomy, Ku suggests that Asian cultural expressions occurring in places such as Los Angeles, Honolulu, New York City, and even Baton Rouge are no less critical to understanding the meaning of Asian food—and, by extension, Asian people—than culinary expressions that took place in Tokyo, Seoul, and Shanghai centuries ago. In critically considering the impure and hybridized with serious and often whimsical intent, Dubious Gastronomy argues that while the notion of cultural authenticity is troubled, troubling, and troublesome, the apocryphal is not necessarily a bad thing: The dubious can be and is often quite delicious. Dubious Gastronomy overlaps a number of disciplines, including American and Asian American studies, Asian diasporic studies, literary and cultural studies, and the burgeoning field of food studies. More importantly, however, the book fulfills the critical task of amalgamating these areas and putting them in conversation with one another. Written in an engaging and fluid style, it promises to appeal a wide audience of readers who seriously enjoys eating—and reading and thinking about—food.

Author : Edited By Holly Hughes
Publisher : ReadHowYouWant.com
ISBN 13 : 1458779203
Total Pages : 526 pages
Book Rating : 4.05/5 ( download)

DOWNLOAD NOW!

Download or read book Best Food Writing 2009 written by Edited By Holly Hughes and published by ReadHowYouWant.com. This book was released on 2010-06-29 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best Food Writing 2009 authoritatively and appealingly assembles the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. This anthology features both established food writers and rising stars cookin...

Author : Ann Burckhardt
Publisher : Minnesota Historical Society
ISBN 13 : 9780873514682
Total Pages : 260 pages
Book Rating : 4.88/5 ( download)

DOWNLOAD NOW!

Download or read book A Cook's Tour of Minnesota written by Ann Burckhardt and published by Minnesota Historical Society. This book was released on 2004 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the land where the hot dish began comes a delicious array of kitchen-tested recipes featuring traditional favorites and modern meals for today's casserole cook.

Author : Samuel Totten
Publisher : IAP
ISBN 13 : 1617353175
Total Pages : 241 pages
Book Rating : 4.78/5 ( download)

DOWNLOAD NOW!

Download or read book Spark the Brain, Ignite the Pen (SECOND EDITION) written by Samuel Totten and published by IAP. This book was released on 2009-04-01 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: A NEW emphasis IN THIS edition of Spark the Brain, Ignite the Pen is writing to learn in the content areas. This edition of the work first published in 2006 includes a collection of classroom-tested quick writes designed to assist students in thinking and writing about significant content in the disciplines. Contributors to the book teach a wide array of grade levels (K through college) and subject areas e.g., English, social studies, math, science and health), and the quick writes included in the book are ideal for use in a variety of classroom subjects and settings. Given the current research validating the impact of using writing tasks to learn content, this volume should be useful to a wide range of teachers, teacher educators, and professional development trainers K-12.

Author : Greg Holden
Publisher : ReadHowYouWant.com
ISBN 13 : 1459618319
Total Pages : 542 pages
Book Rating : 4.12/5 ( download)

DOWNLOAD NOW!

Download or read book The Booklover's Guide to the Midwest written by Greg Holden and published by ReadHowYouWant.com. This book was released on 2011-04 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: With its rich literary tradition, the Midwest provides a wealth of opportunities for bibliophiles to retrace the steps of their favorite writers and characters. The Booklover's Guide to the Midwest is a treasure map in book form, pointing the way to the heartland's most interesting literary sites. Walk down the actual Main Street that Sinclair Lewis described in his classic novel, or among the gravestones that inspired Edgar Lee Masters' Spoon River Anthology. See Laura Ingalls Wilder's ''little House in the Big Woods'' and get lost in the very same cave that Tom Sawyer and Huck Finn explored. Visit Petoskey, Michigan, the setting of Hemingway's Nick Adams stories. Other poets and writers put readers in touch with pond life, sand dune architecture, Native Americans, and the great expanse of the prairie. Descriptions of each states' sites are arranged so that travelers can drive or walk from place to place with ease.

Author : Gary Allen
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313069174
Total Pages : 456 pages
Book Rating : 4.78/5 ( download)

DOWNLOAD NOW!

Download or read book The Business of Food written by Gary Allen and published by Bloomsbury Publishing USA. This book was released on 2007-10-30 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: The business of food and drink is for better and worse the business of our nation and our planet, and to most consumers how it works remains largely a mystery. This encyclopedia takes readers as consumers behind the scenes of the food and drink industries. The contributors come from a wide range of fields, and the scope of this encyclopedia is broad, covering from food companies and brands to the environment, health, science and technology, culture, finance, and more. The more than 150 essay entries also cover those issues that have been and continue to be of perennial importance. Historical context is emphasized and the focus is mainly on business in the United States. Most entries include Further Reading. The frontmatter includes an Alphabetical List of Entries and a Topical List of Entries to allow the reader to quickly find subjects of interest. Numerous cross-references in the entries and blind entries provide other search strategies. The person and subject index is another in-depth search tool. Sample entries: Advertising, Agribusiness, Altria, Animal Rights, Betty Crocker, Celebrity Chefs, Chain Restaurants, Commodities Exchange, Cooking Technology, Culinary Tourism, Eco-terrorism, Environmental Protection Agency, Ethnic Food Business, European Union, Flavors and Fragrances, Food Safety, Food Service Industry, Genetic Engineering, Internet, Labor and Labor Unions, Marketing to Children, McDonald's, Meat Packing, North American Free Trade Agreement, Nutrition Labeling, Organic Foods, Poultry Industry, Slow Food, SPAM, Television, Trader Joe's, Tupperware, TV Dinners, Whole Foods, Williams-Sonoma, Wine Business

Author : Richard Stevenson
Publisher : Ekstasis Editions
ISBN 13 : 9781894800495
Total Pages : 76 pages
Book Rating : 4.94/5 ( download)

DOWNLOAD NOW!

Download or read book A Charm of Finches written by Richard Stevenson and published by Ekstasis Editions. This book was released on 2004 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: With A Charm of Finches Richard Stevenson continues the project he began with Hot Flashes: illuminating his own experience through the skillful use of Japanese poetic forms. Once again he distills the essence of a time and place through his own participation as witness and chronicler to an ongoing human story.