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Author : Cecelia Dardanes
Publisher :
ISBN 13 : 9781532322051
Total Pages : pages
Book Rating : 4.54/5 ( download)
Download or read book Flavor of the Southwest written by Cecelia Dardanes and published by . This book was released on 2016-10-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Susan Curtis
Publisher : Gibbs Smith
ISBN 13 : 9781586856977
Total Pages : 238 pages
Book Rating : 4.79/5 ( download)
Download or read book Southwest Flavors written by Susan Curtis and published by Gibbs Smith. This book was released on 2006 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this long-awaited follow-up to the original Santa Fe School of Cooking Cookbook, authors Susan Curtis and Nicole Curtis Ammerman share dozens of new recipes, techniques, traditions, and flavors from one of America's culinary hotspots.
Author :
Publisher : Gibbs Smith
ISBN 13 : 9781423614173
Total Pages : 238 pages
Book Rating : 4.78/5 ( download)
Download or read book Flavors of the Southwest written by and published by Gibbs Smith. This book was released on with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carolyn J. Niethammer
Publisher :
ISBN 13 : 9780816529193
Total Pages : 0 pages
Book Rating : 4.91/5 ( download)
Download or read book Cooking the Wild Southwest written by Carolyn J. Niethammer and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the last few decades, interest in eating locally has grown quickly. From just-picked apples in Washington to fresh peaches in Georgia, local food movements and farmer’s markets have proliferated all over the country. Desert dwellers in the Southwest are taking a new look at prickly pear, mesquite, and other native plants. Many people’s idea of cooking with southwestern plants begins and ends with prickly pear jelly. With this update to the classic Tumbleweed Gourmet, master cook Carolyn Niethammer opens a window on the incredible bounty of the southwestern deserts and offers recipes to help you bring these plants to your table. Included here are sections featuring each of twenty-three different desert plants. The chapters include basic information, harvesting techniques, and general characteristics. But the real treat comes in the form of some 150 recipes collected or developed by the author herself. Ranging from every-day to gourmet, from simple to complex, these recipes offer something for cooks of all skill levels. Some of the recipes also include stories about their origin and readers are encouraged to tinker with the ingredients and enjoy desert foods as part of their regular diet. Featuring Paul Mirocha’s finely drawn illustrations of the various southwestern plants discussed, this volume will serve as an indispensible guide from harvest to table. Whether you’re looking for more ways to prepare local foods, ideas for sustainable harvesting, or just want to expand your palette to take in some out-of-the-ordinary flavors, Cooking the Wild Southwest is sure to delight.
Author : Carolyn Niethammer
Publisher : University of Arizona Press
ISBN 13 : 0816538891
Total Pages : 233 pages
Book Rating : 4.98/5 ( download)
Download or read book A Desert Feast written by Carolyn Niethammer and published by University of Arizona Press. This book was released on 2020-09-22 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”
Author : Robert Oser
Publisher : Book Publishing Company (TN)
ISBN 13 : 9781570670497
Total Pages : 0 pages
Book Rating : 4.98/5 ( download)
Download or read book Flavors of the Southwest written by Robert Oser and published by Book Publishing Company (TN). This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southwestern cuisine is a fusion of Spanish and Native American ingredients and cooking methods with the addition of cooking styles styles brought by immigrants to the US in the late 1800s and early 1900s. This text breaks down the limits of how Southewestern cuisine is defined and offers ideas for healthy recipes that are easy to prepare, including; rattlesnake chili, baked polenta with black beans, Southwest potato fritters, and Vegan Mole.
Author : Barbara Pool Fenzl
Publisher : Cooper Square Pub
ISBN 13 : 9780873588829
Total Pages : 0 pages
Book Rating : 4.27/5 ( download)
Download or read book Seasonal Southwest Cooking written by Barbara Pool Fenzl and published by Cooper Square Pub. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a true masterpiece that pays homage to her Southwest home, chef and author Barbara Pool Fenzl presents more than 150 original recipes that burst with the colors, textures, and flavors of the region--plus complete seasonal menus.
Author :
Publisher : Rowman & Littlefield
ISBN 13 : 1599218380
Total Pages : 146 pages
Book Rating : 4.80/5 ( download)
Download or read book Great Year-Round Grilling in the Southwest written by and published by Rowman & Littlefield. This book was released on with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dorothy K. Hilburn
Publisher : Camelback Design Group, Incorporated
ISBN 13 : 9781879924208
Total Pages : 228 pages
Book Rating : 4.0X/5 ( download)
Download or read book Flavors of the Southwest written by Dorothy K. Hilburn and published by Camelback Design Group, Incorporated. This book was released on 1995 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 275 easy-to-follow recipes combining current tastes with traditional foods.
Author : Dean Fearing
Publisher :
ISBN 13 : 9780802113214
Total Pages : 0 pages
Book Rating : 4.14/5 ( download)
Download or read book Southwest Cuisine written by Dean Fearing and published by . This book was released on 1990 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
