Southern Living Secrets Of The Souths Best Barbeque

Author : The Editors of Southern Living
Publisher : Time Inc. Books
ISBN 13 : 0848753925
Total Pages : 336 pages
Book Rating : 4.24/5 ( download)

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Download or read book Southern Living Secrets of the South's Best Barbeque written by The Editors of Southern Living and published by Time Inc. Books. This book was released on 2016-11-07 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Editors of Southern Living Magazine
Publisher : Oxmoor House
ISBN 13 : 9780848731533
Total Pages : 0 pages
Book Rating : 4.30/5 ( download)

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Download or read book Southern Living: Secrets of the South's Best Barbecue written by Editors of Southern Living Magazine and published by Oxmoor House. This book was released on 2007-03-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Better stock up on napkins, because no one does barbecue like Southern Living. This definitive new edition serves up more than 580 barbecue recipes, the largest collection ever from Southern Living magazine. It also reveals closely guarded secrets about the Southern barbecue tradition, such as sweet or vinegary sauce? Beef or pork? Texas or Georgia? Youll have a great time preparingand comparingwith this ultimate guide to 5-star barbecue.

Author : Moore, Matt
Publisher : Time Inc. Books
ISBN 13 : 0848753461
Total Pages : 96 pages
Book Rating : 4.67/5 ( download)

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Download or read book South's Best Butts written by Moore, Matt and published by Time Inc. Books. This book was released on 2017-04-25 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The South's Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt's most revered pitmasters. He uncovers their tried-and-true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pig„the foundation of Southern BBQ. More than a book of recipes, Matt explores how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients and wood, and always the closely-guarded, passed-down secrets followed like scripture. Because no meat plate is complete in the South without "all the fixin's" to round out the meal, Matt cues up patron-sanctioned recipes from every establishment he visits. One thing is for certainƒthis book will change the way you cook, smoke, grill, and eat, but be warned: Your own butt may suffer in the process.

Author : The Editors of Southern Living
Publisher : Time Home Entertainment
ISBN 13 : 0848746546
Total Pages : 368 pages
Book Rating : 4.44/5 ( download)

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Download or read book Southern Living Ultimate Book of BBQ written by The Editors of Southern Living and published by Time Home Entertainment. This book was released on 2015-04-14 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features more than 200 of the highest-rated Southern Living recipes for barbecued meats and sides, plus pit-proven tips, techniques, and secrets for year-round smoking, grilling and barbecuing. With full color, step-by-step photos and mouthwatering recipes, this book includes everything the home cook needs to achieve first-rate backyard barbecue. Proven cooking techniques and equipment, expert advice from award-winning pitmasters, and a Rainy Day BBQ chapter with stovetop, oven, and slow-cooker options make this Southern Living's most definitive book on barbecue.

Author : Troy Black
Publisher : Time Home Entertainment
ISBN 13 : 0848744969
Total Pages : 459 pages
Book Rating : 4.60/5 ( download)

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Download or read book All Fired Up written by Troy Black and published by Time Home Entertainment. This book was released on 2013-04-09 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the South, barbecue is king. Barbecue grills are ubiquitous fixtures in backyards across the region, and every Southerner looks forward to the "firing-up" season. A follow-up to the best-selling Big Book of Barbecue from Southern Living, All Fired Up takes barbecuing to the next level, with expert techniques and know-how that enable every grill cook to barbecue like an award-winning pit master right in his or her backyard. Troy Black, a lifelong barbecue lover and professional pit master, brings his passion for the grill and his award-winning grilling techniques to this book. Tips, pit master profiles, tools of the trade, and techniques found throughout the book make it an indispensable grilling guide.

Author : The Editors of Southern Living
Publisher : Time Inc. Books
ISBN 13 : 0848753186
Total Pages : 288 pages
Book Rating : 4.84/5 ( download)

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Download or read book Southern Living: The Big Book of BBQ written by The Editors of Southern Living and published by Time Inc. Books. This book was released on 2016-11-07 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Matt R. Moore
Publisher : Oxmoor House
ISBN 13 : 9780848753481
Total Pages : pages
Book Rating : 4.88/5 ( download)

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Download or read book The South's Best Butts written by Matt R. Moore and published by Oxmoor House. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a look into the kitchens and smokehouses of the South's most revered pitmasters, exploring how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients, and wood.

Author : Christopher Prieto
Publisher :
ISBN 13 : 9780848748067
Total Pages : pages
Book Rating : 4.69/5 ( download)

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Download or read book Ultimate Book of BBQ written by Christopher Prieto and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features more than 200 of the highest-rated Southern Living recipes for barbecued meats and sides, plus pit-proven tips, techniques, and secrets for year-round smoking, grilling and barbecuing. With full color, step-by-step photos and mouthwatering recipes, this book includes everything the home cook needs to achieve first-rate backyard barbecue. Proven cooking techniques and equipment, expert advice from award-winning pitmasters, and a Rainy Day BBQ chapter with stovetop, oven, and slow-cooker options make this Southern Living's most definitive book on barbecue.

Author : Jane E. Gentry
Publisher : Oxmoor House
ISBN 13 : 9780848731199
Total Pages : 336 pages
Book Rating : 4.90/5 ( download)

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Download or read book Secrets of the South's Best Barbecue written by Jane E. Gentry and published by Oxmoor House. This book was released on 2006-01-01 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compilation of barbecue dishes features more than six hundred recipes, along with grilling techniques, party ideas, full-color photographs, instruction in the techniques of Southern barbecue, and "Pit Stops" that describe some of the region's most famous roadside barbecue eateries.

Author : Rodney Scott
Publisher : Clarkson Potter
ISBN 13 : 1984826948
Total Pages : 226 pages
Book Rating : 4.47/5 ( download)

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Download or read book Rodney Scott's World of BBQ written by Rodney Scott and published by Clarkson Potter. This book was released on 2021-03-16 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP COOKBOOK OF THE YEAR AWARD WINNER • In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. “BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateur ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Time Out, Food52, Taste of Home, Garden & Gun, Epicurious, Vice, Salon, Southern Living, Wired, Library Journal Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern American success story, Rodney details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family's business, and the tough decisions he made to venture out on his own in Charleston. Rodney Scott's World of BBQ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage—and of unforgettable barbecue.