Sorghums Savor

Author : Ronni Lundy
Publisher :
ISBN 13 : 9780813060828
Total Pages : 0 pages
Book Rating : 4.26/5 ( download)

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Download or read book Sorghum's Savor written by Ronni Lundy and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sorghum is an Old World grass that resembles corn and is cultivated and used as a grain in most of the world, the cane varieties were cultivated, processed and used as syrup only in North America. It has been a staple in baked goods since before the Civil War. Sorghum has endless possibilities, however, some of them shared here along with sorghum's history by the author Ronni Lundy.

Author : The University of North Carolina Press
Publisher : UNC Press Books
ISBN 13 : 1469630788
Total Pages : pages
Book Rating : 4.86/5 ( download)

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Download or read book The Second Savor the South® Cookbooks, 10 Volume Omnibus E-book written by The University of North Carolina Press and published by UNC Press Books. This book was released on 2017-03-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Each little cookbook in our SAVOR THE SOUTH® collection is a big celebration of a beloved food or tradition of the American South. From shrimp to gumbo, bacon to chicken, one by one SAVOR THE SOUTH® cookbooks will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food lovers, the books brim with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes each—from delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You'll want to collect them all. This second Omnibus E-Book brings together for the first time the second 10 books published in the series. You'll find: Shrimp by Jay Pierce Gumbo by Dale Curry Catfish by Paul and Angela Knipple Crabs & Oysters by Bill Smith Beans & Field Peas by Sandra A. Gutierrez Sunday Dinner by Bridgette A. Lacy Greens by Thomas Head Barbecue by John Shelton Reed Bacon by Fred Thompson Chicken by Cynthia Graubart Included are almost 500 recipes for these uniquely Southern ingredients.

Author : Thomas Allen Borman
Publisher :
ISBN 13 :
Total Pages : 324 pages
Book Rating : 4.01/5 ( download)

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Download or read book Sorghums written by Thomas Allen Borman and published by . This book was released on 1914 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher : UNC Press Books
ISBN 13 : 146966366X
Total Pages : 484 pages
Book Rating : 4.61/5 ( download)

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Download or read book The Third Savor the South Cookbooks, 5 Volume Omnibus E-book written by and published by UNC Press Books. This book was released on 2021-03-01 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each little cookbook in our SAVOR THE SOUTH® collection is a big celebration of a beloved food or tradition of the American South. From buttermilk to bourbon, pecans to peaches, one by one SAVOR THE SOUTH® cookbooks will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food lovers, the books brim with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes each—from delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You'll want to collect them all. This Omnibus E-Book brings together for the first time the final 5 books published in the series. You'll find: Fruit by Nancie McDermott Corn by Tema Flanagan Ham by Damon Lee Fowler Pie by Sara Foster Rice by Michael W. Twitty Included are almost 250 recipes for these uniquely Southern ingredients.

Author : Ronni Lundy
Publisher : Clarkson Potter
ISBN 13 : 0804186758
Total Pages : 320 pages
Book Rating : 4.59/5 ( download)

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Download or read book Victuals written by Ronni Lundy and published by Clarkson Potter. This book was released on 2016-08-30 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, Victuals guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victuals explores the diverse and complex food scene of the Mountain South through recipes, stories, traditions, and innovations. Each chapter explores a specific defining food or tradition of the region--such as salt, beans, corn (and corn liquor). The essays introduce readers to their rich histories and the farmers, curers, hunters, and chefs who define the region's contemporary landscape. Sitting at a diverse intersection of cuisines, Appalachia offers a wide range of ingredients and products that can be transformed using traditional methods and contemporary applications. Through 80 recipes and stories gathered on her travels in the region, Lundy shares dishes that distill the story and flavors of the Mountain South. – Epicurious: Best Cookbooks of 2016

Author : Dianne Brown
Publisher : Balboa Press
ISBN 13 : 1982223553
Total Pages : 242 pages
Book Rating : 4.57/5 ( download)

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Download or read book Sorghum’s Galaxy Gazettes written by Dianne Brown and published by Balboa Press. This book was released on 2019-03-27 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: How do you explain the unexplainable when there are no words or colors to describe the transformation of a starwalker? For Diana Sue, who retired from the art scene years ago, the change was a long and arduous journey, weighing in the balance scale all that she had been taught to believe and hold true. Through the efforts of her Galaxy Gazettes, she could feel the hard shell of her chrysalis breaking off in pieces and crumbling on the ground. Inside that hard shell was a mulch-like soup of old beliefs and paradigms that would produce her emergence as a new creature. Sorghum’s Galaxy Gazettes are streaming, soul-changing tales told in symbolic form. The Gazettes have a wide distribution along the many ports of trade in the Milky Way. The Galaxy Alliance Treaty Organization (GATO) closely monitors Diana’s progress in her discovery of her true identity. Sorghum—Sirius C—is held in high regard by GATO for its exports as well as being Diana’s inheritance. Accompanied by Imagines (pronounced i-mah-ja-nees), Diana Sue finds herself traveling the Milky Way galaxy with her handsome navigator. She discovers a surprising and ageless relationship between them that began long before her birth on Earth. Throughout their travels, they form an even stronger bond. Under the tutelage of Imagines and along with several other unexpected—maybe startling—characters, Diana Sue uncovers a new sense of purpose not only on Earth but also for her future on Sorghum.

Author : Ronni Lundy
Publisher : Clarkson Potter
ISBN 13 : 080418674X
Total Pages : 322 pages
Book Rating : 4.42/5 ( download)

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Download or read book Victuals written by Ronni Lundy and published by Clarkson Potter. This book was released on 2016-08-30 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, Victuals guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victuals explores the diverse and complex food scene of the Mountain South through recipes, stories, traditions, and innovations. Each chapter explores a specific defining food or tradition of the region--such as salt, beans, corn (and corn liquor). The essays introduce readers to their rich histories and the farmers, curers, hunters, and chefs who define the region's contemporary landscape. Sitting at a diverse intersection of cuisines, Appalachia offers a wide range of ingredients and products that can be transformed using traditional methods and contemporary applications. Through 80 recipes and stories gathered on her travels in the region, Lundy shares dishes that distill the story and flavors of the Mountain South. – Epicurious: Best Cookbooks of 2016

Author : Ignacio A. Ciampitti
Publisher : John Wiley & Sons
ISBN 13 : 0891186271
Total Pages : 528 pages
Book Rating : 4.74/5 ( download)

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Download or read book Sorghum written by Ignacio A. Ciampitti and published by John Wiley & Sons. This book was released on 2020-01-22 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sorghum is among the top five cereals and one of the key crops in global food security efforts. Sorghum is a resilient crop under high-stress environments, ensuring productivity and access to food when other crops fail. Scientists see the potential of sorghum as a main staple food in a future challenged by climate change. The contributors provide a comprehensive review of sorghum knowledge. The discussion covers genetic improvements, development of new hybrids, biotechnology, and physiological modifications. Production topics include water and nutrient management, rotations, and pest control. Final end uses, sorghum as a bioenergy crop, markets, and the future of sorghum are presented. IN PRESS! This book is being published according to the “Just Published” model, with more chapters to be published online as they are completed.

Author : William Vere Cruess
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.84/5 ( download)

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Download or read book Syrup from Sweet Sorghum written by William Vere Cruess and published by . This book was released on 1918 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Tema Flanagan
Publisher : UNC Press Books
ISBN 13 : 1469631636
Total Pages : 144 pages
Book Rating : 4.39/5 ( download)

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Download or read book Corn written by Tema Flanagan and published by UNC Press Books. This book was released on 2017-02-22 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty-one recipes demonstrates deliciously just how important the remarkable Zea mays is to southern culture and cuisine. Corn's recipes emphasize seasonality. High summer calls for fresh corn eaten on the cob or shaved into salads, sautes, and soups. When fall and winter come, it is time to make cornmeal biscuits, muffins, cobblers, and hotcakes, along with silky spoonbread and sausage-studded cornbread stuffing. And the heaviest hitters, cornbread and grits, are mainstays all year round. Flanagan also surveys corn's culinary history--its place in Native American culture, its traditional role on the southerner's table, and the new and exciting ways it is enjoyed in southern kitchens today. Appreciating how this oversized grass is capable of providing sustenance in an astonishing array of forms, Flanagan organizes the book to reflect corn's versatility. Sections feature corn in its full glory: fresh on and off the cob, dried and ground, nixtamalized (soaked in an alkaline solution and hulled to make hominy) and popped, and mashed and fermented. From Sweet Corn and Poblano Chowder to Southern Skillet Cornbread, from Fresh Corn Tortillas to Classic Cheese Grits, and from Molasses Caramel Corn with Candied Bacon, Peanuts, and Sesame to New Orleans Bourbon Milk Punch, the dishes range from classic southern to contemporary to globally influenced.