Smoke Spice Revised Edition

Author : Cheryl Jamison
Publisher : Harvard Common Press
ISBN 13 : 9781558322622
Total Pages : 500 pages
Book Rating : 4.20/5 ( download)

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Download or read book Smoke & Spice - Revised Edition written by Cheryl Jamison and published by Harvard Common Press. This book was released on 2003-03-05 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: 300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.

Author : Cheryl Alters Jamison
Publisher : Harvard Common Press
ISBN 13 : 1558324895
Total Pages : 496 pages
Book Rating : 4.93/5 ( download)

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Download or read book Smoke & Spice - Revised Edition written by Cheryl Alters Jamison and published by Harvard Common Press. This book was released on 2003-03-05 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smoke & Spice, the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke-cooked barbecue, is now completely revised and updated. Outdoor cooking experts Cheryl and Bill Jamison have added 100 brand-new recipes, the very latest information on tools, fuels, equipment, and technique, and loads more of their signature wit, charm, and reverence for ‘Q.

Author : Cheryl Jamison
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 155832836X
Total Pages : 515 pages
Book Rating : 4.65/5 ( download)

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Download or read book Smoke & Spice, Updated and Expanded 3rd Edition written by Cheryl Jamison and published by Houghton Mifflin Harcourt. This book was released on 2014-05 with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smoke & Spice, the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke-cooked barbecue, is now completely revised and updated. Outdoor cooking experts Cheryl and Bill Jamison have added 100 brand-new recipes, the very latest information on tools, fuels, equipment, and technique, and loads more of their signature wit, charm, and reverence for BBQ.

Author : Cheryl Jamison
Publisher : Harvard Common Press
ISBN 13 : 9781558322929
Total Pages : 404 pages
Book Rating : 4.22/5 ( download)

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Download or read book Sublime Smoke written by Cheryl Jamison and published by Harvard Common Press. This book was released on 2004-02-25 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: For everyone who savors the husky resonance and deep flavors of wood-smoked barbecue, Sublime Smoke features more than 200 recipes that amptly demonstrate how creative and delicious smoke cooking can be. Cheryl and Bill Jamison are the pioneers of teaching home cooks how to prepare traditional American barbecue. In Sublime Smoke, the Jamisons expand the craft and refine the art by celebrating a world of ethnic and global influences and highlighting foods not typical of barbecue, such as chicken, fish, seafood, and vegetables. Sublime Smoke reveals both the versatility and the unbeatable goodness of smoke cooking. Book jacket.

Author : Cider Mill Press
Publisher : Cider Mill Press
ISBN 13 : 1604339721
Total Pages : 42 pages
Book Rating : 4.27/5 ( download)

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Download or read book Speedy Seasoning written by Cider Mill Press and published by Cider Mill Press. This book was released on 2020-07-28 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Please your palate and impress your guests with this must-have guide for all things seasoning. Please your palate and impress your guests with this must-have guide for all things seasoning. With six tabbed sections for spicy, smoky, salty, sweet, savory, and sour, you’ll never have to worry about a meal falling flat. Whether you’re looking for the right flavor for chicken, steak, pork, lamb, and more, or want to shake up your usual routine, this easy-to-use cookbook features dozens of rub recipes to elevate your flavor game to the next level. This is the perfect gift for cooks of all skill levels, from the beginner baster to the seasoned seasoner. Get ready to take your seasoning game to the next level with Speedy Seasoning.

Author : Cheryl Alters Jamison
Publisher :
ISBN 13 : 9781558320611
Total Pages : 0 pages
Book Rating : 4.1X/5 ( download)

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Download or read book Smoke & Spice written by Cheryl Alters Jamison and published by . This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Cooking with smoke, the real way to barbecue, on your charcoal grill, water smoker, or wood-burning pit"--Cover.

Author : Jayne Ann Krentz
Publisher : Penguin
ISBN 13 : 9780515133998
Total Pages : 390 pages
Book Rating : 4.9X/5 ( download)

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Download or read book Smoke in Mirrors written by Jayne Ann Krentz and published by Penguin. This book was released on 2002-10-29 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: A con artist and seductress, Meredith Spooner lived fast—and died young. But her final scam—embezzling more than a million dollars from a college endowment fund—is coming back to haunt Leonora Hutton. The tainted money is stashed away in an offshore account for Leonora. And while she wants nothing to do with the cash, she discovers two other items in the safe-deposit box: a book about Mirror House—the place where Meredith engineered her final deception and a set of newspaper stories about an unsolved murder that occurred there thirty years ago. Now Leonora has an offer for Thomas Walker, another victim of Meredith’s scams and seductions. She’ll hand over the money—if he helps her figure out what’s going on. Meredith had described Thomas as “a man you can trust.” But in a funhouse-mirror world of illusion and distortion, Leonora may be out of her league…

Author : Larry Gaian
Publisher : Simon and Schuster
ISBN 13 : 1440572992
Total Pages : 272 pages
Book Rating : 4.99/5 ( download)

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Download or read book The Everything Guide to Smoking Food written by Larry Gaian and published by Simon and Schuster. This book was released on 2014-04-18 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smoking techniques, tips, and recipes from a barbecue master! Tangy North Carolina–style pulled pork Meaty, Smoky Brisket Sweet and Savory Baby Back Ribs If you've always wanted to try smoking these and other foods at home, barbecue pro Larry Gaian will show you how! In this guide to authentic smoked food and barbecue, you'll find everything you need to master the art of smoking--choosing the right wood and charcoal; starting and maintaining your fire; selecting and preparing meats; and infusing everything from meat and fish to vegetables, fruits, and cheeses with the wonderful flavor of smoke. Whether you're a novice smoker or an expert looking for interesting recipe ideas, this guide has something for everyone, including information about: Basic smoking techniques Equipment safety Regional barbecue styles Indoor and cold smoking Creating smoke without a smoker And, with 150 recipes for everything from brines and rubs to pork, poultry, sides, and desserts, you'll always have the perfect dish on hand. Learn how to add the flavors, culture, and spirit of barbecue to your meals, and make your next get-together a true comfort-food feast.

Author : Jamie Purviance
Publisher : HarperCollins
ISBN 13 : 054485943X
Total Pages : 195 pages
Book Rating : 4.32/5 ( download)

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Download or read book Weber's Smoke written by Jamie Purviance and published by HarperCollins. This book was released on 2016-01-01 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you can grill, you can smoke! Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours. You'll learn: Basic and advanced smoke cooking methods for traditional smokers as well as standard backyard grills Over 85 exciting recipes such as Brined and Maple-Smoked Bacon and Cedar-Planked Brie with Cherry Chutney and Toasted Almonds Smoking woods' flavor characteristics and food pairing suggestions that complement each distinct type of wood Weber's Top Ten Smoking Tips for getting the best possible results on any grill

Author : Valerie Aikman-Smith
Publisher : Ryland Peters & Small
ISBN 13 : 9781788792066
Total Pages : 0 pages
Book Rating : 4.68/5 ( download)

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Download or read book Smoke and Spice written by Valerie Aikman-Smith and published by Ryland Peters & Small. This book was released on 2020-04-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock the secrets of fantastically flavorsome grills with Smoke and Spice. Whether you like your food fiercely hot or prefer gentler aromatic flavors, Valerie Aikman- Smith has created an enticing array of marinades, brines, butters, rubs, and glazes to add flavor to your cooking, either outside on the grill or in your kitchen. Creative matching of seasonings help create exciting new taste sensations as well as tried and tested favorites from around the world. Nothing brings out the flavor in meat like a marinade, and it also tenderizes it and can keep it moist whilst cooking, too. Inspiration for Pork includes Sticky Smoky Baby Back Ribs and Blackberry and Sage Glazed Ham. Beef can be made even more mouth-watering when prepared with an African Smoke Rub or a Matahambre Marinade. Options for Lamb include a Pomegranate and Harissa seasoning or a Lavender Salt Rub, while, in the Poultry chapter, choose from Cherry-glazed Duck Skewers or Jamaican Jerk Chicken. For those who love the enticing aroma of grilled Fish, try Spiced Red Snapper with Chermoula or Grilled Lobsters with flavored butters. Vegetarian options include Caramelized Beet Tatin with Marinated Goats’ Cheese while recipes for Desserts feature a tempting Sozzled Apricot Bruschetta with Orange Liqueur Cream.