Shucks Shocks And Hominy Blocks

Author : Nicholas Perkins Hardeman
Publisher :
ISBN 13 : 9780807107935
Total Pages : 271 pages
Book Rating : 4.3X/5 ( download)

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Download or read book Shucks, Shocks, and Hominy Blocks written by Nicholas Perkins Hardeman and published by . This book was released on 1981-01-01 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the integral role of corn in shaping the history, economy, culture, values, agriculture, daily life, and society of the United States.

Author : Nicholas P. Hardeman
Publisher :
ISBN 13 : 9780783788012
Total Pages : 285 pages
Book Rating : 4.10/5 ( download)

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Download or read book Shucks, Shocks, and Hominy Blocks written by Nicholas P. Hardeman and published by . This book was released on with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Nicholas P. Hardeman
Publisher : LSU Press
ISBN 13 : 9780807124246
Total Pages : 296 pages
Book Rating : 4.49/5 ( download)

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Download or read book Shucks, Shocks, and Hominy Blocks written by Nicholas P. Hardeman and published by LSU Press. This book was released on 1999-03-01 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: History is often measured by records of great leaders and events. Nicholas P. Hardeman convinces us that American history can be measured but the shaping force of a quiet monarch—corn. In fact, corn was more than king, it was a way of life, and Hardeman enthusiastically demonstrates that in order to understand the settling and development of America we must know about corn and its influence. Perhaps no volume has come closer to the grass roots of pre-twentieth century America. The history of American worship of property, love of the land, and the work ethic has its source in this country’s discovery of the values of corn. When Hardeman speaks of values, he emphasizes the human as equal to the economic values. He describes corn growing in early America from clearing the land through planting, cultivating, and harvesting, as it was done on the single-family farm, once the mainstay of American agriculture. He talks about the problems and the hard work of corn growing that led to an explosion of agricultural innovation, mostly American in origin, in the nineteenth century. The author gives his attention as well to corn’s ancestry and the role of the Indians in developing all six major varieties of corn. He discusses in detail the many uses of corn as food and drink and its scores of nonfood applications. Overall, Hardeman casts a glow on the “picturesque, symmetrical, checkered cornfields” of a time past. Corn was more than a commodity to the pioneer. It was a social phenomenon during every phase of its culture and especially in the husking bee, the most popular event of the entire pioneer era. Corn was integral to nearly all American culture—our language, literature, art, and mythology. “Frontiers have been erased . . . but in the subconscious of our cultural undergirding, they are with us yet—those phantom shocks in measured rows, the clamorous birds spiraling on set wings to waiting grain fields below, the rhythmic thudding of hominy blocks, the creaking of wheels and crackling of corncob fires.”

Author : Keith Stavely
Publisher : Univ of North Carolina Press
ISBN 13 : 0807876720
Total Pages : 408 pages
Book Rating : 4.25/5 ( download)

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Download or read book America's Founding Food written by Keith Stavely and published by Univ of North Carolina Press. This book was released on 2006-03-08 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and colorful origins of New England foods and cookery. Featuring hosts of stories and recipes derived from generations of New Englanders of diverse backgrounds, America's Founding Food chronicles the region's cuisine, from the English settlers' first encounter with Indian corn in the early seventeenth century to the nostalgic marketing of New England dishes in the first half of the twentieth century. Focusing on the traditional foods of the region--including beans, pumpkins, seafood, meats, baked goods, and beverages such as cider and rum--the authors show how New Englanders procured, preserved, and prepared their sustaining dishes. Placing the New England culinary experience in the broader context of British and American history and culture, Stavely and Fitzgerald demonstrate the importance of New England's foods to the formation of American identity, while dispelling some of the myths arising from patriotic sentiment. At once a sharp assessment and a savory recollection, America's Founding Food sets out the rich story of the American dinner table and provides a new way to appreciate American history.

Author : Joseph Dabney
Publisher : Sourcebooks, Inc.
ISBN 13 : 1402266383
Total Pages : 578 pages
Book Rating : 4.86/5 ( download)

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Download or read book Smokehouse Ham, Spoon Bread & Scuppernong Wine written by Joseph Dabney and published by Sourcebooks, Inc.. This book was released on 2010-05-01 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the James Beard Cookbook of the Year award, Smokehouse Ham, Spoon Bread & Scuppernong Wine combines delicious recipes of Appalachian cuisine with the folklore surrounding the area's pioneer and present-day homesteaders. A modern-day classic, Smokehouse Ham, Spoon Bread & Scuppernong Wine serves up scrumptious Blue Ridge hill-country food and folklore in celebration of the fine people, rich traditions, and natural beauty found in one of the South's most treasured regions. Each page is packed with engaging stories on moonshine and bourbon, corn bread and biscuits, and the succulent glory of wild game and smokehouse ham! Simple (and often surprising) recipes for home cooks call forth memories of grandma's kitchen table, and photographs bring to life the history of the trees, foothills, and mountain towns. Don't read on an empty stomach! Praise for Smokehouse Ham, Spoon Bread & Scuppernong Wine: "Joe's book makes my mouth water for Southern food and my heart hunger for Southern stories. Not since the Foxfire series has something out of the Appalachian experience thrilled me as much." — Pat Conroy, New York Times bestselling author of South of Broad "Joe Dabney's prize-winning book humanizes Southern food with its charming stories and interviews."— Nathalie Dupree, author of Nathalie Dupree's Shrimp and Grits Cookbook

Author : Christopher Morris
Publisher : Oxford University Press
ISBN 13 : 0198030665
Total Pages : 287 pages
Book Rating : 4.69/5 ( download)

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Download or read book Becoming Southern written by Christopher Morris and published by Oxford University Press. This book was released on 1999-07-22 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mississippi represented the Old South and all that it stood for--perhaps more so than any other state. Tracing its long histories of economic, social, and cultural evolution, Morris takes a close and richly detailed look at a representative Southern community: Jefferson Davis's Warren County, in the state's southwestern corner. Drawing on many wills, deeds, court records, and manuscript materials, he reveals the transformation of a loosely knit, typically Western community of pioneer homesteaders into a distinctly Southern society based on plantation agriculture, slavery, and a patriarchal social order. "This thoughtful, well-written study doubtless will be widely read and deservedly influential."--American Historical Review.

Author : Daniel W. Cobb
Publisher : University of Georgia Press
ISBN 13 : 9780820319247
Total Pages : 404 pages
Book Rating : 4.44/5 ( download)

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Download or read book Cobb's Ordeal written by Daniel W. Cobb and published by University of Georgia Press. This book was released on 1997 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Daniel W. Cobb, a farmer and small slaveholder from Virginia's rural tidewater, was unhappily married, resentful of his prosperous in-laws, and terribly lonely. His closest friend was the diary he kept for more than thirty momentous years in American history, from 1842 until his death at age sixty-one in 1872. The devout, plainspoken Cobb wrote in a conversational style, candidly recording his innermost thoughts. His diary's intimate account of a troubled marriage provides a painfully frank chronicle of incompatibility. The diary also illuminates the momentous impact of the Civil War and emancipation. Offering many insights into the oral culture from which he sprang, Cobb's Ordeal reveals the great differences that separate his world from our own.

Author : David Scofield Wilson
Publisher : Univ. of Tennessee Press
ISBN 13 : 9781572330535
Total Pages : 260 pages
Book Rating : 4.38/5 ( download)

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Download or read book Rooted in America written by David Scofield Wilson and published by Univ. of Tennessee Press. This book was released on 1999 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of essays that examine how foods express American cultural values.

Author : Cynthia Clampitt
Publisher : University of Illinois Press
ISBN 13 : 0252096878
Total Pages : 305 pages
Book Rating : 4.77/5 ( download)

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Download or read book Midwest Maize written by Cynthia Clampitt and published by University of Illinois Press. This book was released on 2015-02-28 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food historian Cynthia Clampitt pens the epic story of what happened when Mesoamerican farmers bred a nondescript grass into a staff of life so prolific, so protean, that it represents nothing less than one of humankind's greatest achievements. Blending history with expert reportage, she traces the disparate threads that have woven corn into the fabric of our diet, politics, economy, science, and cuisine. At the same time she explores its future as a source of energy and the foundation of seemingly limitless green technologies. The result is a bourbon-to-biofuels portrait of the astonishing plant that sustains the world.

Author : Charles L. Cutler
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780618065103
Total Pages : 276 pages
Book Rating : 4.05/5 ( download)

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Download or read book Tracks that Speak written by Charles L. Cutler and published by Houghton Mifflin Harcourt. This book was released on 2002 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: An examination of the cultural impact of Native Americans on the English language studies seventy words borrowed from Native American languages, revealing what each word means, the role it played in traditional Indian societies, and its role in America today.