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Author :
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.00/5 ( download)
Download or read book Shark Fin, Sea Cucumber and Jelly Fish written by and published by . This book was released on 1992 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stefania Vannuccini
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251043615
Total Pages : 484 pages
Book Rating : 4.12/5 ( download)
Download or read book Shark Utilization, Marketing and Trade written by Stefania Vannuccini and published by Food & Agriculture Org.. This book was released on 1999 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sharks are only a small proportion of world recorded fish landings, but they are a versatile and valuable resource. They sustain important fisheries in several countries and are a cheap but valuable source of protein for coastal communities dependent on subsistence fisheries. Sharks are exploited for their meat, fins, teeth, cartilage, liver and other internal organs. This report details species used and methods of preparation for various purposes.
Author : Sarah L. Fowler
Publisher : IUCN
ISBN 13 : 9782831706504
Total Pages : 282 pages
Book Rating : 4.05/5 ( download)
Download or read book Elasmobranch Biodiversity, Conservation and Management written by Sarah L. Fowler and published by IUCN. This book was released on 2002 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Darwin Elasmobranch Biodiversity Conservation and Management project in Sabah held a three-day international seminar that included a one-day workshop in order to highlight freshwater and coastal elasmobranch conservation issues in the region and worldwide, to disseminate the result of the project to other Malaysian states and countries, and to raise awareness of the importance of considering aspects of elasmobranch biodiversity in the context of nature conservation, commercial fisheries management, and for subsistence fishing communities. These proceedings contain numerous peer-reviewed papers originally presented at the seminar, which cover a wide range of topics, with particular reference to species from freshwater and estuarine habitats. The workshop served to develop recommendations concerning the future prospects of elasmobranch fisheries, biodiversity, conservation and management. This paper records those conclusions, which highlight the importance of elasmobranchs as top marine predators and keystone species, noting that permanent damage to shark and ray populations are likely to have serious and unexpected negative consequences for commercial and subsistence yields of other important fish stocks.
![Download Cooking through History [2 volumes] PDF Online Free](https://books.google.com/books/content/images/frontcover/IOTNEAAAQBAJ?fife=w200-h370)
Author : Melanie Byrd
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1610694562
Total Pages : 808 pages
Book Rating : 4.68/5 ( download)
Download or read book Cooking through History [2 volumes] written by Melanie Byrd and published by Bloomsbury Publishing USA. This book was released on 2020-12-02 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the modern era, providing background information along with menus and recipes. Food culture has been central to world civilizations since prehistory. While early societies were limited in terms of their resources and cooking technology, methods of food preparation have flourished throughout history, with food central to social gatherings, celebrations, religious functions, and other aspects of daily life. This book surveys the history of cooking from the ancient world through the modern era. The first volume looks at the history of cooking from antiquity through the Early Modern era, while the second focuses on the modern world. Each volume includes a chronology, historical introduction, and topical chapters on foodstuffs, food preparation, eating habits, and other subjects. Sections on particular civilizations follow, with each section offering a historical overview, recipes, menus, primary source documents, and suggestions for further reading. The work closes with a selected, general bibliography of resources suitable for student research.
Author : Holly Hughes
Publisher : Da Capo Lifelong Books
ISBN 13 : 073821518X
Total Pages : 322 pages
Book Rating : 4.81/5 ( download)
Download or read book Best Food Writing 2011 written by Holly Hughes and published by Da Capo Lifelong Books. This book was released on 2011-10-04 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: The twelfth annual edition of this classic food writing anthology an excellent collection that evokes respect for and fascination with eating. "Publishers Weekly ""
Author : Alice L. McLean
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 223 pages
Book Rating : 4.87/5 ( download)
Download or read book Asian American Food Culture written by Alice L. McLean and published by Bloomsbury Publishing USA. This book was released on 2015-04-28 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering topics ranging from the establishment of the Gulf Coast shrimping industry in 1800s to the Korean taco truck craze in the present day, this book explores the widespread contributions of Asian Americans to U.S. food culture. Since the late 18th century, Asian immigrants to the United States have brought their influences to bear on American culture, yielding a rich, varied, and nuanced culinary landscape. The past 50 years have seen these contributions significantly amplified, with the rise of globalization considerably blurring the boundaries between East and West, giving rise to fusion foods and transnational ingredients and cooking techniques. The Asian American population grew from under 1 million in 1960 to an estimated 19.4 million in 2013. Three-quarters of the Asian American population in 2012 was foreign-born, a trend that ensures that Asian cuisines will continue to invigorate and enrich the United States food culture. This work focuses on the historical trajectory that led to this remarkable point in Asian American food culture. In particular, it charts the rise of Asian American food culture in the United States, beginning with the nation's first Chinese "chow chows" and ending with the successful campaign of Indochina war refugees to overturn the Texas legislation that banned the cultivation of water spinach—a staple vegetable in their traditional diet. The book focuses in particular on the five largest immigrant groups from East and Southeast Asia—those of Chinese, Japanese, Korean, Filipino, and Vietnamese descent. Students and food enthusiasts alike now have a substantial resource to turn to besides ethnic cookbooks to learn how the cooking and food culture of these groups have altered and been integrated into the United States foodscape. The work begins with a chronology that highlights Asian immigration patterns and government legislation as well as major culinary developments. The book's seven chapters provide an historical overview of Asian immigration and the development of Asian American food culture; detail the major ingredients of the traditional Asian diet that are now found in the United States; introduce Asian cooking philosophies, techniques, and equipment as well as trace the history of Asian American cookbooks; and outline the basic structure and content of traditional Asian American meals. Author Alice L. McLean's book also details the rise of Chinese, Japanese, Korean, Filipino, and Vietnamese restaurants in the United States and discusses the contemporary dining options found in ethnic enclaves; introduces celebratory dining, providing an overview of typical festive foods eaten on key occasions; and explores the use of food as medicine among Asian Americans.
Author : Elgy Gillespie
Publisher : Rough Guides
ISBN 13 : 9781843530992
Total Pages : 498 pages
Book Rating : 4.96/5 ( download)
Download or read book The Rough Guide to San Francisco Restaurants written by Elgy Gillespie and published by Rough Guides. This book was released on 2003-10-30 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: Catching Terrosits in America , analyzes the law enforcement agencies and procedures utilized in catching domestic and foreign terrorists from the 1950s to the present, including members of domestic groups ranging from the Klan to the Symbionese Liberation Army of Patty Heart fame to freelancers such as Timothy McVeigh, as well as foreign groups such as al-Qaeda. The author concludes by gauging the effectiveness of these efforts.Terrorism did not first strike America on 9/11/2001, or even with the first World Trade Center bombings in 1993. Much of the second half of the 20th century witnessed terrorism of several different ideological types: the Klan, the Black Liberation Army, the Weather Underground, the Symbionese Liberation Army (famous for kidnapping and brainwashing Patty Hearst), several Puerto Rican groups; freelancers such as the Unabomber Ted Kaczinski and the Oklahoma city bombers McVeigh and Rudolph; and on the foreign front not just al-Qaeda but the likes of the liberation fronts for Croatians, Armenians and Cubans. This book examines the law enforcement fight against such terrorists, the methodologies employed, the effectiveness of such counter-terrorist agendas and how successful they proved to be. and
Author :
Publisher :
ISBN 13 :
Total Pages : 530 pages
Book Rating : 4.96/5 ( download)
Download or read book INFOFISH International written by and published by . This book was released on 2002 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marilyn Pocius
Publisher : Lake Claremont Press
ISBN 13 : 9781893121478
Total Pages : 356 pages
Book Rating : 4.7X/5 ( download)
Download or read book A Cook's Guide to Chicago written by Marilyn Pocius and published by Lake Claremont Press. This book was released on 2006 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: This expanded and updated edition of the local bestseller takes food lovers and serious home cooks on a tasty romp into Chicago's secret culinary corners to find everything they never knew they needed. Includes information on over 2,000 ingredients, little-known stores and grocers, helpful hints, and recipes.
Author : Hui-Shin Wong
Publisher : Partridge Publishing Singapore
ISBN 13 : 1482832976
Total Pages : 152 pages
Book Rating : 4.76/5 ( download)
Download or read book Sunshine Little Kitchen written by Hui-Shin Wong and published by Partridge Publishing Singapore. This book was released on 2015-08-26 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sunshine Little Kitchen is a compendium of ten travel tales of Wong Hui Shin in 365 days over ten years, where she writes about her wrestle with communication or the lack thereof. There is no such thing as miscommunication. The fact is, ideas and thoughts are filtered and broken down due to popular perception. Coupled with the nuances of the human mind that perceive every situation as colorful as a kaleidoscope. She believes that everyone can dream and everything is possible. The world-wind story begins with three adventurous musketeers bound for Thailand (2001). The author continues her solo journey Fogg-style to experience firsthand heritage preservation and environment protection with Korea National Commission for UNESCO in South Korea (2002), train-hopping through Japan using Japan Rail Pass (2003) and the Peace of Voyage of Maldives (2004). In year 2005, she has announced herself as Nefertiti in Egypt, transformed a mission impossible to a Clairvoyant Reservoir, awestruck by the legendary blue light of the Great Lake Erie and travelled around America, searching for aliens and lost Malaysians using US Rail Pass. In Year 2009, she has a train adventure from Chennai to New Delhi for a connecting flight to London, where she spent her first real Valentines in Hanwell Community Observatory, United Kingdom, after finally solving the problem of miscommunication by a five-minute video session in Berlin, Germany, a couple of years before she met great Malaysians for culture and food exploration in Newcastle Upon Type, United Kingdom.
