Safety Analysis Of Foods Of Animal Origin

Author : Leo M.L. Nollet
Publisher : CRC Press
ISBN 13 : 9781439848197
Total Pages : 1002 pages
Book Rating : 4.9X/5 ( download)

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Download or read book Safety Analysis of Foods of Animal Origin written by Leo M.L. Nollet and published by CRC Press. This book was released on 2016-04-19 with total page 1002 pages. Available in PDF, EPUB and Kindle. Book excerpt: We cannot control how every chef, packer, and food handler might safeguard or compromise the purity of our food, but thanks to the tools developed through physics and nanotech and the scientific rigor of modern chemistry, food industry and government safety regulators should never need to plead ignorance when it comes to safety assurance. Compiled

Author : Leo M.L. Nollet
Publisher : CRC Press
ISBN 13 : 1439847967
Total Pages : 450 pages
Book Rating : 4.61/5 ( download)

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Download or read book Sensory Analysis of Foods of Animal Origin written by Leo M.L. Nollet and published by CRC Press. This book was released on 2010-09-15 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to food selection, consumers are very reliant on their senses. No matter the date on a carton of milk or the seal on the package of meat, how that milk smells and the color of that meat are just as critical as any official factors. And when it comes to meal time, all the senses must conspire to agree that taste, smell, color, and text

Author : William T. Hubbert
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.08/5 ( download)

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Download or read book Food Safety & Quality Assurance written by William T. Hubbert and published by . This book was released on 1991 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Arpan Bhagat
Publisher : Springer
ISBN 13 : 3319256491
Total Pages : 55 pages
Book Rating : 4.98/5 ( download)

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Download or read book Foods of Non-Animal Origin written by Arpan Bhagat and published by Springer. This book was released on 2016-03-11 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin. It introduces to the Food Safety Modernization Act (FSMA) in the USA (from January 2011), which requires the food industry to follow risk-based approaches with stronger self-regulation of food safety through measures such as the foreign supplier verification programs (FSVPs). The Brief addresses important chemical hazards of vegetable products: their peculiar microbial ecology, that can become responsible for the occurrence of specific foodborne disease outbreaks, and the chemistry of the involved neurotoxins and other dangerous molecules, that can potentially lead to lethal pathological reactions. Finally, the Brief also critically discusses the technology of ready-to-eat vegetable products and chemical and physical modifications used for packed products (respiration of vegetables, colorimetric modifications, etc.).

Author : Kristina Roesel
Publisher : Routledge
ISBN 13 : 9780367739584
Total Pages : 284 pages
Book Rating : 4.85/5 ( download)

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Download or read book Food Safety and Informal Markets written by Kristina Roesel and published by Routledge. This book was released on 2020-12-18 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal products are vital components of the diets and livelihoods of people across sub-Saharan Africa. They are frequently traded in local, unregulated markets and this can pose significant health risks. This volume presents an accessible overview of these issues in the context of food safety, zoonoses and public health, while at the same time maintaining fair and equitable livelihoods for poorer people across the continent. The book includes a review of the key issues and 25 case studies of the meat, milk, egg and fish food sectors drawn from a wide range of countries in East, West and Southern Africa, as part of the "Safe Food, Fair Food" project. It describes a realistic analysis of food safety risk by developing a methodology of 'participatory food safety risk assessment', involving small-scale producers and consumers in the process of data collection in a data-poor environment often found in developing countries. This approach aims to ensure market access for poor producers, while adopting a realistic and pragmatic strategy for reducing the risk of food-borne diseases for consumers.

Author : William T. Hubbert
Publisher : Wiley-Blackwell
ISBN 13 : 9780813807140
Total Pages : 320 pages
Book Rating : 4.4X/5 ( download)

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Download or read book Food Safety and Quality Assurance written by William T. Hubbert and published by Wiley-Blackwell. This book was released on 1996-04-19 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.

Author : William T. Hubbert
Publisher : Iowa State Press
ISBN 13 : 9780813807089
Total Pages : 152 pages
Book Rating : 4.85/5 ( download)

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Download or read book Food Safety & Quality Assurance written by William T. Hubbert and published by Iowa State Press. This book was released on 1991 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.

Author : Ioannis Sotirios Arvanitoyannis
Publisher : CRC Press
ISBN 13 : 1498706436
Total Pages : 334 pages
Book Rating : 4.38/5 ( download)

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Download or read book Authenticity of Foods of Animal Origin written by Ioannis Sotirios Arvanitoyannis and published by CRC Press. This book was released on 2016-01-05 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the last 20-30 years the number of food poisoning incidents has increased considerably and this has had disastrous effects both on consumers and the food industry. Several food industries went bankrupt due to huge amounts of money paid to compensate consumers’ family/relatives. These unfortunate incidents triggered consumer and governmental awareness of food crises. In EU, for instance, an organization called EFSA (European Food Safety Authority) was established and its role is to deal with foods’ and feeds’ crises within the frame of RASFF (Rapid Alert System for Feeds and Foods). This system’s intent is to inform in a timely manner all the directly involved partners (food companies, laboratories, governmental officers) and also to monitor the measures/actions undertaken to minimize both the extent and the intensity of the caused defect. The best policy to solve a crisis is to recall affected products. However, an effective and rapid recall presupposes the proper functioning of traceability. The latter is a prerequisite of current legislation (Regulation 178/2002). Traceability can be based either on EAN (European Article Number) -8,-9, -12, -13 and -128 or RF-ID (Radio Frequency Identification). Although the usage of RF-ID is more expensive than that of EAN, it is preferred in the case of animals and fish. Once the animal has been cut to pieces, all the previous information stored in the RF-ID can be passed to EAN-128. This book aims at addressing five major issues: food traceability; food authenticity techniques and methods to detect potential adulteration; application of authenticity techniques and methods to foods of animal origin; legislation regarding traceability and authenticity in EU, USA, Canada, Japan, and Australia-NZ; and trends and suggestions for further research in food traceability and authenticity. A second book, entitled Authenticity of foods of plant origin and genetically modified organisms, will follow this book. This book is expected to be useful to academicians, industrialists, students of food science and technology, veterinarians, and technicians specialized in food technology.

Author : Harry V. Hagstad
Publisher :
ISBN 13 : 9780608001067
Total Pages : 156 pages
Book Rating : 4.66/5 ( download)

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Download or read book Food Quality Control written by Harry V. Hagstad and published by . This book was released on 1986 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Frans J. M. Smulders
Publisher : Brill Wageningen Academic
ISBN 13 : 9789086863266
Total Pages : 0 pages
Book Rating : 4.64/5 ( download)

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Download or read book Chemical Hazards in Foods of Animal Origin written by Frans J. M. Smulders and published by Brill Wageningen Academic. This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Various chemical hazards are identified and characterised. Public health risks associated with ingestion of contaminated animal food products are discussed, options for risk mitigation are presented.