Sabor

Author : Nieves Barragán Mohacho
Publisher : Penguin UK
ISBN 13 : 0241978793
Total Pages : 474 pages
Book Rating : 4.95/5 ( download)

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Download or read book Sabor written by Nieves Barragán Mohacho and published by Penguin UK. This book was released on 2017-07-06 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nieves Barragán Mohacho is the renowned Spanish chef behind London's Michelin star restaurant Sabor. In her cookbook Sabor (meaning flavour in Spanish), the Basque-born chef shares the food that she likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family. The recipes range from hearty dishes such as braised Iberian pork ribs and chorizo and potato stew, to lighter fare such as seafood skewers, clams in salsa verde and stuffed piquillo peppers, and a wealth of other recipes, from grilled hispi cabbage to baked cauliflower with salted almonds, chilli and shallots. 'These are the sort of recipes that I can't wait to cook: honest, rugged and colourful, you know everything is going to taste deeply Spanish' Rick Stein

Author : Marisol Berros-Miranda
Publisher : University of Washington Press
ISBN 13 : 0295742631
Total Pages : 352 pages
Book Rating : 4.32/5 ( download)

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Download or read book American Sabor written by Marisol Berros-Miranda and published by University of Washington Press. This book was released on 2017-12-19 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Evoking the pleasures of music as well as food, the word sabor signifies a rich essence that makes our mouths water or makes our bodies want to move. American Sabor traces the substantial musical contributions of Latinas and Latinos in American popular music between World War II and the present in five vibrant centers of Latin@ musical production: New York, Los Angeles, San Antonio, San Francisco, and Miami. From Tito Puente�s mambo dance rhythms to the Spanglish rap of Mellow Man Ace, American Sabor focuses on musical styles that have developed largely in the United States�including jazz, rhythm and blues, rock, punk, hip hop, country, Tejano, and salsa�but also shows the many ways in which Latin@ musicians and styles connect US culture to the culture of the broader Americas. With side-by-side Spanish and English text, authors Marisol Berr�os-Miranda, Shannon Dudley, and Michelle Habell-Pall�n challenge the white and black racial framework that structures most narratives of popular music in the United States. They present the regional histories of Latin@ communities�including Chicanos, Tejanos, and Puerto Ricans�in distinctive detail, and highlight the shared experiences of immigration/migration, racial boundary crossing, contesting gender roles, youth innovation, and articulating an American experience through music. In celebrating the musical contributions of Latinos and Latinas, American Sabor illuminates a cultural legacy that enriches us all.

Author : Zella Palmer Cuadra
Publisher : Univ. Press of Mississippi
ISBN 13 : 1617038954
Total Pages : 154 pages
Book Rating : 4.52/5 ( download)

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Download or read book New Orleans Con Sabor Latino written by Zella Palmer Cuadra and published by Univ. Press of Mississippi. This book was released on 2013-07-27 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Orleans con Sabor Latino is a documentary cookbook that draws on the rich Latino culture and history of New Orleans by focusing on thirteen New Orleanian Latinos from diverse backgrounds. Their stories are compelling and reveal what for too long has been overlooked. The book celebrates the influence of Latino cuisine on the food culture of New Orleans from the eighteenth century to the influx of Latino migration post-Katrina and up to today. From farmers' markets, finedining restaurants, street cart vendors, and home cooks, there isn't a part of the food industry that has been left untouched by this fusion of cultures. Zella Palmer Cuadra visited and interviewed each creator. Each dish is placed in historical context and is presented in full-color images, along with photographs of the cooks. Latino culture has left an indelible mark on classic New Orleans cuisine and its history, and now this contribution is celebrated and recognized in this beautifully illustrated volume. The cookbook includes a lagniappe (something extra) section of New Orleans recipes from a Latin perspective. Such creations as seafood paella with shrimp boudin, Puerto Rican po'boy (jibarito) with grillades, and Cuban chicken soup bring to life this delicious mix of traditional recipes and new flavors.

Author : Rance K. Musco
Publisher : AuthorHouse
ISBN 13 : 1438945736
Total Pages : 54 pages
Book Rating : 4.36/5 ( download)

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Download or read book The Legend of Sabor written by Rance K. Musco and published by AuthorHouse. This book was released on 2009-02 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Austin and Rance go to the Aftican savanna in search of the legendary black leopard, Sabor.

Author : Ana Quincoces Rodriguez
Publisher : Running Press
ISBN 13 : 076244889X
Total Pages : 240 pages
Book Rating : 4.90/5 ( download)

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Download or read book Sabor! written by Ana Quincoces Rodriguez and published by Running Press. This book was released on 2012-10-23 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: ¡Sabor! offers a mouthwatering look at the food and flavors that make Cuba's culinary heritage famous. The author's unique wit and feisty voice weave the lively and spirited traditions of her family with classic recipes from the island of Cuba. Recipes are easy to read and follow, and are illustrated throughout with full-color photos. ¡Sabor! provides an intimate look at a culture that embraces food with the same enthusiasm it has for life—spicy, hot, and delectable, beginning with the “holy trinity” of Cuban cuisine (garlic, bell pepper, and Spanish onion) and moving on to a variety of delicious and authentic recipes.

Author : Rudolph Sabor
Publisher :
ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.21/5 ( download)

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Download or read book The Real Wagner written by Rudolph Sabor and published by . This book was released on 1987 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Eddie Hart
Publisher : Penguin UK
ISBN 13 : 0241278813
Total Pages : 256 pages
Book Rating : 4.19/5 ( download)

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Download or read book Barrafina written by Eddie Hart and published by Penguin UK. This book was released on 2016-04-28 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Possibly the best Spanish cookbook ever' Rachel Cooke, Observer Food Monthly 'Barrafina is a tapas bar and the best of its kind . . . the food is fantastic' Giles Coren, The Times When Sam and Eddie Hart opened Barrafina, their no-reservations tapas bar and restaurant in London's Soho, they had no idea how successful it would be. Eight years, two more branches and one Michelin star later, Barrafina is always packed, always stylish, always lively. And so is the food: together with their Basque-born head chef Nieves Barragan Mohacho, the Harts are cooking the best Spanish food in London today. In this cookbook they share their secrets and recipes: this is not difficult, fancy restaurant food, but gutsy, fresh, sometimes delicate, sometimes hearty food, that a home cook will be able to prepare easily. First, there is food to eat with your hands: fried pimientos de Padron, salt cod fritters and delicias, the Spanish equivalent of Devils on Horseback. Then cold meats; on to fish and shellfish - from simple razor clams on the grill, to more sophisticated dishes such as turbot with cavolo nero; rice dishes and paellas; big dishes of roast and braised meat - from suckling pig for a special occasion to rabbit stew or roast cumin-rubbed pork with quince sauce; and desserts in the form of chocolate and almond tarts, cakes and the classic Crema Catalana. There is everything here to help you recreate great Spanish food at home. With over 120 recipes, Nieves, Sam and Eddie will whisk you through step-by-step instructions, showing you everything, from how to make the more difficult things, such as arrocina beans with chorizo, morcilla and pork belly, to how to cook a simple but perfect tortilla.

Author : Skye Layne
Publisher : CreateSpace
ISBN 13 : 9781518713743
Total Pages : 92 pages
Book Rating : 4.42/5 ( download)

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Download or read book My Sabor written by Skye Layne and published by CreateSpace. This book was released on 2015-10-22 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the story of an Asian Leopard Cat named Sabor; but even more importantly it is the story of a shy, gentle spirited, resilient species of cat at peril in the wild yet suffering from lack of public awareness. They are in fact invisible to most people, researchers and donors. It is the story of a unique bond between a human and a Leopard Cat. This is the story of a life changed by the lessons learned and the unconditional love of a sweet, gentle spirit named Sabor. It is my hope that through these pages and photographs, you too will fall in love with this remarkable boy and will want to lend your voice and your support to saving those like him in the wild. To know a Leopard Cat is to love them and I hope through his story, you will have love in your heart for My Sabor and all his kind struggling to survive against the perils of man in the wild. Together, we can make a difference.

Author : Wilfred Attwood Beardsley
Publisher :
ISBN 13 :
Total Pages : 304 pages
Book Rating : 4.08/5 ( download)

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Download or read book Infinitive Constructions in Old Spanish written by Wilfred Attwood Beardsley and published by . This book was released on 1921 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Richard F. Hartung
Publisher :
ISBN 13 :
Total Pages : 246 pages
Book Rating : 4.55/5 ( download)

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Download or read book An Assessment of Current Capability for Computer Analysis of Shell Structures written by Richard F. Hartung and published by . This book was released on 1971 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: The report contains an assessment of current shell analysis capability. The assessment is based on work conducted at the Lockheed Palo Alto Research Laboratory under contract to the Air Force Flight Dynamics Laboratory. In addition to surveying the open literature, information for the study was gathered during a series of visits made to organizations throughout the United States at which there is an active shell analysis research effort. More than 40 industrial concerns, government agencies and universities have been visited to date. During each visit, technical personnel working in the area of shell analysis were interviewed to determine the scope of their present analysis capability, to learn of current research activities and to discuss computer methods of shell analysis in general. Information so obtained is summarized in a series of briefs which appear in the Appendix of this report.