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Author : H. O. Henderson
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.67/5 ( download)
Download or read book Roots for the Dairy Cow written by H. O. Henderson and published by . This book was released on 1933 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : H. O. Henderson
Publisher : Forgotten Books
ISBN 13 : 9780331354614
Total Pages : 20 pages
Book Rating : 4.16/5 ( download)
Download or read book Roots for the Dairy Cow (Classic Reprint) written by H. O. Henderson and published by Forgotten Books. This book was released on 2017-11-18 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Roots for the Dairy Cow Four feeding trials were run in which mangels were compared with corn for milk production when fed on the dry-matter basis. As far as possible all other factors were balanced in the two groups, and the single reversal feeding method was used so that the same animals might receive the different rations. Data were kept also on the amount of water consumed from the drinking cups and the amount obtained from the succulent feed. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : H O Henderson
Publisher : Hassell Street Press
ISBN 13 : 9781014929143
Total Pages : 22 pages
Book Rating : 4.48/5 ( download)
Download or read book Roots for the Dairy Cow; 256 written by H O Henderson and published by Hassell Street Press. This book was released on 2021-09-10 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Robert Sidey Shaw
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.15/5 ( download)
Download or read book Roots Supplementary to Silage for Dairy Cows written by Robert Sidey Shaw and published by . This book was released on 1906 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert Sidey Shaw
Publisher : Palala Press
ISBN 13 : 9781340620677
Total Pages : 22 pages
Book Rating : 4.77/5 ( download)
Download or read book Roots Supplementary to Silage for Dairy Cows written by Robert Sidey Shaw and published by Palala Press. This book was released on 2015-08-31 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Hugh G Van Pelt
Publisher : Theclassics.Us
ISBN 13 : 9781230368931
Total Pages : 104 pages
Book Rating : 4.30/5 ( download)
Download or read book How to Feed the Dairy Cow; Breeding and Feeding Dairy Cattle written by Hugh G Van Pelt and published by Theclassics.Us. This book was released on 2013-09 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1919 edition. Excerpt: ...of taking nitrogen from the air, fixing it in the soil and furnishing it to the growing plants. Without the existence of nodules on the roots legumes do not grow Well, and, if they did, they would be no more valuable; than nonleguminous plants for feeding purposes, because no nitrogen would be gathered from the air to build protein in the plants. Potash and phosphorus are not taken from the air, but, because of the great depth to which legumes send their numerous roots, these two essentials for plant growth are brought to the surface and made available for other crops with less root system. The final value of the legume as a fertilizer is brought about by the decaying of the many fibrous roots, which process adds humus to the soil. Humus is not a fertilizing element but its value is physical in that it loosens the particles of earth and permits the air to enter, warms the soil and adds to its moisture-retaining efficiency. Great as are these values, much of the advantage gained by raising legumes is lost if they are sold in their raw state, for, although they leave as much nitrogen in the soil as is removed by the stems, each ton sold off the farm carries with it much potash and phosphorus taken from the earth. To be most valuable they must be fed to livestock, and the manure returned to the land. In the feeding of the legume the direct value becomes apparent, for the very nitrogen stored in the plant represents the protein which is the costly nutrient that is so essential in balancing rations, and the necessary nutrient from which bone, muscle, blood, hair, horns, and the proteids of milk are made. The legume is the only plant which can be grown upon the farm to eliminate or even lessen the necessity of purchasing high-priced commercial...
Author : James Atkinson Jr Prescott
Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.71/5 ( download)
Download or read book Pasture Crops for Dairy Cattle written by James Atkinson Jr Prescott and published by . This book was released on 1950 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.82/5 ( download)
Download or read book Dairy Cattle Breeds written by and published by . This book was released on 1965 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Deborah Valenze
Publisher : Yale University Press
ISBN 13 : 0300175396
Total Pages : 469 pages
Book Rating : 4.94/5 ( download)
Download or read book Milk written by Deborah Valenze and published by Yale University Press. This book was released on 2011-06-28 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: The illuminating history of milk, from ancient myth to modern grocery store. How did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers become a near-universal symbol of modern nutrition? In the first cultural history of milk, historian Deborah Valenze traces the rituals and beliefs that have governed milk production and consumption since its use in the earliest societies. Covering the long span of human history, Milk reveals how developments in technology, public health, and nutritional science made this once-rare elixir a modern-day staple. The book looks at the religious meanings of milk, along with its association with pastoral life, which made it an object of mystery and suspicion during medieval times and the Renaissance. As early modern societies refined agricultural techniques, cow's milk became crucial to improving diets and economies, launching milk production and consumption into a more modern phase. Yet as business and science transformed the product in the nineteenth and twentieth centuries, commercial milk became not only a common and widely available commodity but also a source of uncertainty when used in place of human breast milk for infant feeding. Valenze also examines the dairy culture of the developing world, looking at the example of India, currently the world's largest milk producer. Ultimately, milk’s surprising history teaches us how to think about our relationship to food in the present, as well as in the past. It reveals that although milk is a product of nature, it has always been an artifact of culture.
Author : Cris Peterson
Publisher : Boyds Mills Press
ISBN 13 : 9781590783108
Total Pages : 40 pages
Book Rating : 4.07/5 ( download)
Download or read book Clarabelle written by Cris Peterson and published by Boyds Mills Press. This book was released on 2007 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes what life is like for a dairy cow on a Wisconsin farm, telling how they are milked, what they eat, and what they produce besides milk.
