Risk Assessment Of Listeria Monocytogenes In Ready To Eat Foods

Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251051276
Total Pages : 314 pages
Book Rating : 4.75/5 ( download)

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Download or read book Risk Assessment of Listeria Monocytogenes in Ready-to-eat Foods written by and published by Food & Agriculture Org.. This book was released on 2004 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cases of listeriosis appear to be predominantly associated with ready-to-eat products. FAO and WHO have undertaken a risk assessment of Listeria monocytogenes in ready-to-eat foods, prepared and reviewed by an international team of scientists. Input was received from several international fora including expert consultations and Codex Alimentarius committee meetings as well as via public and peer review. This technical report provides complete documentation of the risk assessment, the approaches taken, the data and methodology used, and the results. It also contains four example assessments addressing the risk of listeriosis associated with fresh milk, ice cream, fermented meats and cold-smoked fish. These products were selected to represent typical classes of ready-to-eat products.

Author : World Health Organization
Publisher :
ISBN 13 : 9789241562614
Total Pages : 80 pages
Book Rating : 4.17/5 ( download)

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Download or read book Risk Assessment of Listeria Monocytogenes in Ready-to-eat Foods written by World Health Organization and published by . This book was released on 2004 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cases of listeriosis appear to be predominantly associated with ready-to-eat products. FAO and WHO have undertaken a risk assessment of Listeria monocytogenes in ready-to-eat foods, prepared and reviewed by an international team of scientists. Input was received from several international fora including expert consultations and Codex Alimentarius committee meetings as well as via public and peer review. This interpretative summary provides an overview of how the risk assessment was undertaken and the results. In particular, it provides information relevant to risk managers addressing problems posed by this pathogen in ready-to-eat foods. It includes answers to the specific risk management questions posed by the Codex Committee on Food Hygiene and outlines the issues to be considered when implementing control measures, including the establishment of microbiological criteria.

Author :
Publisher : Fao
ISBN 13 : 9789251051276
Total Pages : 0 pages
Book Rating : 4.75/5 ( download)

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Download or read book Risk Assessment of Listeria Monocytogenes in Ready-to-eat Foods written by and published by Fao. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jointly issued by the World Health Organization and the Food and Agriculture Organization. For interpretative summary of this report, see (ISBN 9251051267).

Author : FAO.
Publisher : Food & Agriculture Org
ISBN 13 : 9789251051269
Total Pages : 48 pages
Book Rating : 4.67/5 ( download)

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Download or read book Risk Assessment of Listeria Monocytogenes in Ready-to-eat Foods written by FAO. and published by Food & Agriculture Org. This book was released on 2004 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cases of listeriosis in food appear to be predominantly associated with ready-to-eat products. This publication contains a summary of the risk assessment, jointly undertaken by the Food and Agriculture Organization and the World Health Organization, into the problems posed by the pathogen in ready-to-eat foods. It covers specific risk management questions posed by the Codex Committee on Food Hygiene (CCFH) and outlines issues to be considered when implementing control measures, including the establishment of microbiological criteria. The full technical report is available separately (ISBN 9251051275).

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251369836
Total Pages : 202 pages
Book Rating : 4.38/5 ( download)

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Download or read book Listeria monocytogenes in ready-to-eat (RTE) foods: attribution, characterization and monitoring written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-10-14 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the publication of the 2004 risk assessment, outbreaks of illness and resultant deaths due to L. monocytogenes continue to occur across the globe. Continued effort is needed to summarize and critically evaluate the most recent information on L. monocytogenes in RTE foods. New data to improve and further inform the 2004 Risk Assessment is available for nearly every factor considered previously, including new quantitative data on L. monocytogenes contamination of foods. To facilitate this work, an FAO/WHO expert meeting was held by virtual means from 20 October to 6 November 2020 to review and discuss the available data and background documents, and to assess the need to modify and update risk assessment models/tools. This report focuses on the deliberations and conclusions of the expert meeting.

Author :
Publisher : World Health Organization
ISBN 13 : 924003496X
Total Pages : 202 pages
Book Rating : 4.69/5 ( download)

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Download or read book Listeria monocytogenes in ready-to-eat (RTE) food written by and published by World Health Organization. This book was released on 2022-12-14 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251046081
Total Pages : 52 pages
Book Rating : 4.85/5 ( download)

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Download or read book Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2001 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report summarizes the findings of the Joint Meeting on the risk assessments of salmonella in eggs and broiler chickens, and listeria in ready-to-eat foods. It presents a preliminary response to the specific risk management questions posed by the Codex Committee on Food Hygiene. It provides advice on how these risk assessments can be used and adapted by FAO and WHO member countries.

Author : FDA
Publisher : Imp
ISBN 13 :
Total Pages : 356 pages
Book Rating : 4.50/5 ( download)

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Download or read book The Bad Bug Book written by FDA and published by Imp. This book was released on 2004 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Bad Bug was created from the materials assembled at the FDA website of the same name. This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins. It brings together in one place information from the Food & Drug Administration, the Centers for Disease Control & Prevention, the USDA Food Safety Inspection Service, and the National Institutes of Health.

Author : Andy Hwang
Publisher : CRC Press
ISBN 13 : 1420068636
Total Pages : 274 pages
Book Rating : 4.34/5 ( download)

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Download or read book Ready-to-Eat Foods written by Andy Hwang and published by CRC Press. This book was released on 2010-03-03 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: With growing consumer demand for ready-to-eat (RTE) foods that are wholesome and require less handling and preparation, the production of RTE foods has increased and their variety has expanded considerably, spanning from bagged spinach to pre-packaged school lunches. But since RTE foods are normally consumed directly without cooking- a step that ki

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251044773
Total Pages : 60 pages
Book Rating : 4.75/5 ( download)

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Download or read book Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods, FAO Headquarters, Rome, 17-21 July 2000 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2000 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: The microbiological safety of food is becoming an increasingly important issue in many countries. A number of factors have contributed to this, including changes in methods of food production and processing, changing consumption patterns, greater consumer awareness of food safety issues and emerging and re-emerging pathogens. Also, the expansion of international trade in food has increased the risk of infectious agents being disseminated from the original point of production to locations thousands of miles away. In addressing this issue at the international level FAO and WHO convened a joint Expert Consultation on Risk Assessment of Microbiological Hazards in Foods from 17 to 21 July 2000 in Rome. The meeting specifically addressed risk assessment of Salmonella spp. in broilers and eggs and Listeria monocytogenes in ready-to-eat foods. This report summarizes its findings and includes advice and guidance on hazard characterization and exposure assessment of these pathogen-commodity combinations for consideration by FAO/WHO Member Countries and the Codex Alimentarius Commission.