Review of the Use of Food Stamps in Farmers' Markets

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Publisher :
ISBN 13 :
Total Pages : 108 pages
Book Rating : 4.55/5 ( download)

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Book Synopsis Review of the Use of Food Stamps in Farmers' Markets by : United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition

Download or read book Review of the Use of Food Stamps in Farmers' Markets written by United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition and published by . This book was released on 1991 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Review of the Use of Food Stamps in Farmers' Markets

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Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.63/5 ( download)

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Book Synopsis Review of the Use of Food Stamps in Farmers' Markets by : United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition

Download or read book Review of the Use of Food Stamps in Farmers' Markets written by United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition and published by . This book was released on 1991 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Review of the Use of Food Stamps in Farmers' Markets

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Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.93/5 ( download)

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Book Synopsis Review of the Use of Food Stamps in Farmers' Markets by : United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition

Download or read book Review of the Use of Food Stamps in Farmers' Markets written by United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition and published by . This book was released on 1991 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: This subcommittee report examines the issues of the nutrition needs of low-income households and the fruit and vegetable industry as the two issues relate to the 1990 farm bill.

Farmer Direct Marketing Bibliography

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ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.88/5 ( download)

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Book Synopsis Farmer Direct Marketing Bibliography by : Jennifer-Claire V. Klotz

Download or read book Farmer Direct Marketing Bibliography written by Jennifer-Claire V. Klotz and published by . This book was released on 1998 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Legislative Calendar

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ISBN 13 :
Total Pages : 360 pages
Book Rating : 4.6D/5 ( download)

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Book Synopsis Legislative Calendar by : United States. Congress. House. Committee on Agriculture

Download or read book Legislative Calendar written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 1990 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Black, White, and Green

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Publisher : University of Georgia Press
ISBN 13 : 0820343897
Total Pages : 224 pages
Book Rating : 4.91/5 ( download)

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Book Synopsis Black, White, and Green by : Alison Hope Alkon

Download or read book Black, White, and Green written by Alison Hope Alkon and published by University of Georgia Press. This book was released on 2012-11-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farmers markets are much more than places to buy produce. According to advocates for sustainable food systems, they are also places to "vote with your fork" for environmental protection, vibrant communities, and strong local economies. Farmers markets have become essential to the movement for food-system reform and are a shining example of a growing green economy where consumers can shop their way to social change. Black, White, and Green brings new energy to this topic by exploring dimensions of race and class as they relate to farmers markets and the green economy. With a focus on two Bay Area markets--one in the primarily white neighborhood of North Berkeley, and the other in largely black West Oakland--Alison Hope Alkon investigates the possibilities for social and environmental change embodied by farmers markets and the green economy. Drawing on ethnographic and historical sources, Alkon describes the meanings that farmers market managers, vendors, and consumers attribute to the buying and selling of local organic food, and the ways that those meanings are raced and classed. She mobilizes this research to understand how the green economy fosters visions of social change that are compatible with economic growth while marginalizing those that are not. Black, White, and Green is one of the first books to carefully theorize the green economy, to examine the racial dynamics of food politics, and to approach issues of food access from an environmental-justice perspective. In a practical sense, Alkon offers an empathetic critique of a newly popular strategy for social change, highlighting both its strengths and limitations.

Hearing to Review Quality Control Systems in the Supplemental Nutrition Assistance Program

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Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.49/5 ( download)

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Book Synopsis Hearing to Review Quality Control Systems in the Supplemental Nutrition Assistance Program by : United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Oversight, Nutrition, and Forestry

Download or read book Hearing to Review Quality Control Systems in the Supplemental Nutrition Assistance Program written by United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Oversight, Nutrition, and Forestry and published by . This book was released on 2010 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Local Food Systems; Concepts, Impacts, and Issues

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Publisher : DIANE Publishing
ISBN 13 : 1437933629
Total Pages : 87 pages
Book Rating : 4.28/5 ( download)

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Book Synopsis Local Food Systems; Concepts, Impacts, and Issues by : Steve Martinez

Download or read book Local Food Systems; Concepts, Impacts, and Issues written by Steve Martinez and published by DIANE Publishing. This book was released on 2010-11 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.

Increasing Food Recovery from Farmers Markets

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Publisher :
ISBN 13 :
Total Pages : 78 pages
Book Rating : 4.52/5 ( download)

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Book Synopsis Increasing Food Recovery from Farmers Markets by : Charlene C. Price

Download or read book Increasing Food Recovery from Farmers Markets written by Charlene C. Price and published by . This book was released on 2000 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Law for Public Health

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Publisher : Oxford University Press
ISBN 13 : 0190227273
Total Pages : 224 pages
Book Rating : 4.72/5 ( download)

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Book Synopsis Food Law for Public Health by : Jennifer L. Pomeranz

Download or read book Food Law for Public Health written by Jennifer L. Pomeranz and published by Oxford University Press. This book was released on 2015-10-20 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and its many aspects -- production, consumption, marketing, labeling, procurement, safety -- have become a mainstay of both popular discourse and the practice of public health. As topics such as GMO labeling, food-borne illness outbreaks, soda bans, and food taxes have come to the forefront of the public and academic conscious, understanding the legal underpinnings of these issues is vital. Food Law for Public Health is the first book on food law written specifically for a public health audience without a legal background. It offers comprehensive coverage of every aspect of food law: · Established and newer food law issues in the United States · Overview of US law, plus federal, state, and local governments' authorities and limitations to address food for public health · Controversial topics related to food marketing, food labeling, and the various regulatory concerns over food safety · Federal nutrition programs and guidelines · Litigation among the food industry, consumers, and the government Food Law for Public Health offers necessary grounding in food law for audiences in public health, nutrition, food studies, policy, or anyone with a professional interest in this increasingly important area. With clear writing and thought-provoking questions and exercises for classroom discussion, it is an ideal tool for learning and teaching.