Restaurant Franchising

Author : Mahmood A. Khan
Publisher : CRC Press
ISBN 13 : 148222349X
Total Pages : 600 pages
Book Rating : 4.91/5 ( download)

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Download or read book Restaurant Franchising written by Mahmood A. Khan and published by CRC Press. This book was released on 2014-10-08 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the only up-to-date book of its kind that will provide an introduction to franchising, its pros and cons, and other aspects pertinent to restaurant franchises. It is the only guide to franchising written exclusively for food service professionals and is an indispensable resource for anyone wishing to break into one of today's

Author : Mahmood A. Khan
Publisher : CRC Press
ISBN 13 : 192689569X
Total Pages : 620 pages
Book Rating : 4.97/5 ( download)

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Download or read book Restaurant Franchising written by Mahmood A. Khan and published by CRC Press. This book was released on 2014-10-08 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the only up-to-date book of its kind that will provide an introduction to franchising, its pros and cons, and other aspects pertinent to restaurant franchises. It is the only guide to franchising written exclusively for food service professionals and is an indispensable resource for anyone wishing to break into one of today’s most dynamic service industries. Since the late 1800s, when the idea was first conceived, the restaurant franchise has become a worldwide phenomenon. Opportunities abound for restaurateurs and food service professionals with the know-how to dive into and stay afloat in the growing, ever-changing sea of franchise operations. With the help of vignettes and case histories, this completely updated new edition to Restaurant Franchising explains operate a successful franchise, from developing a winning franchise concept to demystifying the legal intricacies of franchise agreements. Topics include: What is franchising? Franchising pros and cons Selecting the franchise that fits your style and goals Finding financial backing Understanding franchise agreements State franchise rules and regulations Developing healthy franchisor/franchisee relationships International franchising Unconventional franchises This book is suitable for classroom use, and an accompanying online instructor’s manual is available as a teaching resource for instructors. It includes a template of a syllabus to fit one semester within an academic calendar, and each chapter’s contents are highlighted starting with the chapter’s objectives. Objectives are designed so that after reading and studying each chapter, the student should be able to complete specific knowledge components. Key teaching elements and points are listed for each chapter, with special emphasis on definitions and terminology. References and other sources for further information are also provided. At the end of each chapter within this book, there is a case study, for which discussion questions are listed. Possible topics for class assignments and field studies are suggested in the instructor’s manual. In addition, almost 200 PowerPoint slides are provided for each chapter. Overall this manual is designed to provide teaching aids that will help in making lectures a more productive, interactive, and interesting learning experience for students. Readers will get practical, first-hand information that will be extremely useful to hospitality academicians and students, as well as corporations that are franchisors and other related restaurant corporations. It will be a valuable book for entrepreneurs and those interested in owning a franchise.

Author : Mahmood A. Khan
Publisher : Van Nostrand Reinhold Company
ISBN 13 : 9780442237417
Total Pages : 318 pages
Book Rating : 4.13/5 ( download)

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Download or read book Restaurant Franchising written by Mahmood A. Khan and published by Van Nostrand Reinhold Company. This book was released on 1992 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything you need to know to make it in restaurant franchising. Since the late 1800s, when the idea was first conceived, the restaurant franchise has become a worldwide phenomenon. Opportunities abound for restaurateurs and food service professionals with the know-how to dive into and stay afloat in the growing, ever-changing sea of franchise operations. With the help of vignettes and case histories, Restaurant Franchising, Second Edition, explains how to do it right, from developing a winning franchise concept to demystifying the legal intricacies of franchise agreements. It also includes essential information on: Franchising pros and cons. Developing a winning concept. Selecting the franchise that fits your style and goals. Finding financial backing. Understanding franchise agreements. State franchise rules and regulations. Selecting reliable franchisees Developing healthy franchiser/franchisee relationships. International franchising. Unconventional franchises. Restaurant Franchising, Second Edition, the only guide to franchising written exclusively for food service professionals, is an indispensable resource for anyone wishing to break into one of today's most dynamic service industries.

Author : Francis A Kwansa
Publisher : Routledge
ISBN 13 : 1317956222
Total Pages : 371 pages
Book Rating : 4.28/5 ( download)

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Download or read book Quick Service Restaurants, Franchising, and Multi-Unit Chain Management written by Francis A Kwansa and published by Routledge. This book was released on 2014-06-11 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn about new strategies to improve service, quality, and profitability for quick service restaurants!Quick Service Restaurants, Franchising, and Multi-Unit Chain Management examines a variety of issues pertaining to quick service restaurants. Quick-service restaurants (QSR) are the dominant sector of the foodservice industry and a one-hundred-billion-dollar industry. Since their inception in the 1920s, quick-service restaurants have become one of the cultural icons of America. This informative book contains vital information on: growth, change and strategy in the international foodservice industry food safety as an international problem and the formation of outreach committees to combat the challenges faced globally food consumption patterns and the driving forces that influence consumer food preferences the differences between mature and younger customers’ expectations and experiences in QSRs, casual, and fine dining restaurants consumer attitudes toward airline food adding quick-service meals to airplane menus factors influencing parental patronage of QSRs a case study on how Billy Ingram, founder of White Castle restaurants, made the hamburger a staple on American menus

Author : Ilan Alon
Publisher : Springer Science & Business Media
ISBN 13 : 0387282564
Total Pages : 269 pages
Book Rating : 4.65/5 ( download)

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Download or read book Service Franchising written by Ilan Alon and published by Springer Science & Business Media. This book was released on 2006-03-14 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Service Franchising succinctly extracts from observations about international franchising from both the scholarly and trade literature. The work adds insights gleaned through extensive research and the experiences of the author. As a result, the book advances the body of knowledge on international franchising for the academic community. In addition to being a breakthrough text for researchers in business and economics the book also contains guidance for franchisors and franchisees in their efforts to achieve success in the global marketplace. Ilan Alon has made major contributions to the understanding of franchising, both through his own research and his compiling and study of the work of other leading researchers. Alon pioneered research into the internationalization of franchising with his published studies from Asia, Europe, Latin America and other parts of the world.

Author : Jeffrey L. Bradach
Publisher : Harvard Business Press
ISBN 13 : 9780875848327
Total Pages : 237 pages
Book Rating : 4.2X/5 ( download)

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Download or read book Franchise Organizations written by Jeffrey L. Bradach and published by Harvard Business Press. This book was released on 1998 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the key factors that shape a franchise's business success, including the addition of new outlets and the maintenance of standards, and shows how companies can blend franchise outlets with their corporate structure to gain a competitive advantage

Author : Marcia Chatelain
Publisher : Liveright Publishing
ISBN 13 : 1631493957
Total Pages : 336 pages
Book Rating : 4.59/5 ( download)

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Download or read book Franchise: The Golden Arches in Black America written by Marcia Chatelain and published by Liveright Publishing. This book was released on 2020-01-07 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER • 2021 PULITZER PRIZE IN HISTORY Winner • 2022 James Beard Foundation Book Award [Writing] The “stunning” (David W. Blight) untold history of how fast food became one of the greatest generators of black wealth in America. Just as The Color of Law provided a vital understanding of redlining and racial segregation, Marcia Chatelain’s Franchise investigates the complex interrelationship between black communities and America’s largest, most popular fast food chain. Taking us from the first McDonald’s drive-in in San Bernardino to the franchise on Florissant Avenue in Ferguson, Missouri, in the summer of 2014, Chatelain shows how fast food is a source of both power—economic and political—and despair for African Americans. As she contends, fast food is, more than ever before, a key battlefield in the fight for racial justice.

Author : Harold Brown
Publisher : Law Journal Press
ISBN 13 : 9781588520111
Total Pages : 1706 pages
Book Rating : 4.10/5 ( download)

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Download or read book Franchising written by Harold Brown and published by Law Journal Press. This book was released on 2013-12-30 with total page 1706 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides agreements and completed pre-sale disclosure statements. It includes the transition from the former FTC pre-sale disclosure regulations to the new FTC Franchise Rule and NASAA Guidelines.

Author : Mark Siebert
Publisher : Entrepreneur Press
ISBN 13 : 1613083319
Total Pages : 218 pages
Book Rating : 4.14/5 ( download)

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Download or read book Franchise Your Business written by Mark Siebert and published by Entrepreneur Press. This book was released on 2015-12-21 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Franchise Your Growth Expert franchise consultant Mark Siebert delivers the ultimate how-to guide to employing the greatest growth strategy ever—franchising. Siebert tells you what to expect, how to move forward, and avoid costly mistakes as he imparts decades of experience, insights, and practical advice to help grow your business exponentially through franchising. Learn how to: Evaluate your existing businesses for franchisability Identify the advantages and disadvantages of franchising Develop a business plan for growth on steroids Evaluate legal risk, obtain necessary documents, and protect intellectual property Create marketing plans, build lead generation, and branding for a new franchise Cultivate the franchisee-franchisor relationship

Author : Aicha Bascaro
Publisher : Morgan James Publishing
ISBN 13 : 1683507495
Total Pages : 188 pages
Book Rating : 4.99/5 ( download)

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Download or read book The Franchise Fix written by Aicha Bascaro and published by Morgan James Publishing. This book was released on 2018-03-06 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Franchise Fix helps franchisees set up their food franchise business for success. Investing on a proven food franchise does not guarantee success for the franchisee. To be a successful franchisee, franchisees must set up the right management systems to support their business as well as take advantage of everything the franchisor has to offer. The Franchise Fix is a step-by-step guide that shows franchisees how to do exactly that! Covering the winning systems and processes that food industry veteran Aicha Bascaro discovered from working with hundreds of successful franchisees across the US and around the world, The Franchise Fix helps franchisees take control of their food franchise and increase their profits.