Resource And Environmental Effects Of Us Agriculture

Author : Pierre R. Crosson
Publisher : Routledge
ISBN 13 : 1317335155
Total Pages : 276 pages
Book Rating : 4.53/5 ( download)

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Download or read book Resource and Environmental Effects of U.S. Agriculture written by Pierre R. Crosson and published by Routledge. This book was released on 2016-03-17 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1982, this report explores long-term trends in demand for U.S. agricultural production, energy prices and agricultural technologies and their effect on natural resources such as land and water in the United States. Crosson and Brubaker also discuss possible policy modifications in order to lessen the environmental impacts expected to emerge from these trends. This title will be of interest to students of Environmental Studies.

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 030930783X
Total Pages : 340 pages
Book Rating : 4.33/5 ( download)

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Download or read book A Framework for Assessing Effects of the Food System written by National Research Council and published by National Academies Press. This book was released on 2015-06-17 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.

Author : PETER H.. ROSENBERG LEHNER (NATHAN A.)
Publisher :
ISBN 13 : 9781585762378
Total Pages : 272 pages
Book Rating : 4.77/5 ( download)

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Download or read book Farming for Our Future written by PETER H.. ROSENBERG LEHNER (NATHAN A.) and published by . This book was released on 2021-12-07 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.

Author : Pierre R. Crosson
Publisher :
ISBN 13 :
Total Pages : 6 pages
Book Rating : 4.80/5 ( download)

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Download or read book Resource and Environmental Impacts of Trends in U.S. Agriculture written by Pierre R. Crosson and published by . This book was released on 1983 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Pierre R. Crosson
Publisher : Routledge
ISBN 13 : 1317371143
Total Pages : 243 pages
Book Rating : 4.44/5 ( download)

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Download or read book The World Food Situation written by Pierre R. Crosson and published by Routledge. This book was released on 2016-03-17 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the beginning of the 1970’s, global grain reserves were level and food prices were low however as the decade progressed crop production plummeted leading to a food crisis. Originally published in the aftermath in 1977, Crosson and Frederick set out to explore the ability of agricultural output to meet the global food demands of future generations. This study analyses how resources and environmental factors would affect food production in developing countries and the United States until the end of the 21st Century. The environmental impacts of land levels, fertiliser and pesticide use are explored in relation to the challenges of meeting food demands. This title will be of interest to students of environmental studies.

Author : United States. Department of Agriculture. Economic Research Service
Publisher :
ISBN 13 :
Total Pages : 358 pages
Book Rating : 4.15/5 ( download)

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Download or read book Agricultural Resources and Environmental Indicators written by United States. Department of Agriculture. Economic Research Service and published by . This book was released on 1997 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Fred C. White
Publisher :
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.46/5 ( download)

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Download or read book Environmental and Economic Impact of Agricultural Land Use Conversion written by Fred C. White and published by . This book was released on 1980 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Climate Change Science Program (U.S.)
Publisher :
ISBN 13 :
Total Pages : 252 pages
Book Rating : 4.37/5 ( download)

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Download or read book The Effects of Climate Change on Agriculture, Land Resources, Water Resources, and Biodiversity in the United States written by Climate Change Science Program (U.S.) and published by . This book was released on 2008 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Gary D. Libecap
Publisher : University of Chicago Press
ISBN 13 : 0226830624
Total Pages : 403 pages
Book Rating : 4.29/5 ( download)

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Download or read book American Agriculture, Water Resources, and Climate Change written by Gary D. Libecap and published by University of Chicago Press. This book was released on 2024-01-10 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of the most advanced and authoritative agricultural-economic research in the face of increasing water scarcity. Agriculture has been critical in the development of the American economy. Except in parts of the western United States, water access has not been a critical constraint on agricultural productivity, but with climate change, this may no longer be the case. This volume highlights new research on the interconnections between American agriculture, water resources, and climate change. It examines climatic and geologic factors that affect the agricultural sector and highlights historical and contemporary farmer responses to varying conditions and water availability. It identifies the potential effects of climate change on water supplies, access, agricultural practices, and profitability, and analyzes technological, agronomic, management, and institutional adjustments. Adaptations such as new crops, production practices, irrigation technologies, water conveyance infrastructure, fertilizer application, and increased use of groundwater can generate both social benefits and social costs, which may be internalized with various institutional innovations. Drawing on both historical and present experiences, this volume provides valuable insights into the economics of water supply in American agriculture as climate change unfolds.

Author :
Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.41/5 ( download)

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Download or read book Environmental Effects of U.S. Department of Agriculture Conservation Programs written by and published by . This book was released on 2004 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: