Report Of The Third Session Of The Cofi Advisory Working Group On Aquatic Genetic Resources And Technologies Rome 20 21 August 2019

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251320241
Total Pages : 38 pages
Book Rating : 4.42/5 ( download)

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Download or read book Report of the Third Session of the COFI Advisory Working Group on Aquatic Genetic Resources and Technologies, Rome, 20–21 August 2019 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-02-14 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report contains the main discussion points and general conclusions and recommendations from the third session of the Working Group convened from 20-21 August 2019 in FAO headquarters, Rome, Italy. The working group considered a range of issues including: a brief review of the process of preparation of the first report on The State of the World’s Aquatic Genetic Resources for Food and Agriculture; (SoWAqGR); the preparation of a GPA on AqGR (GPA); the development of a global information system on aquatic genetic resources including a registry of farmed types; the development of a strategic approach to work on AqGR at FAO; and reviewed its terms of reference (ToR) and update its workplan. A series of recommendations were made to FAO and to the Committee on Fisheries’ sub-committee on aquaculture.

Author :
Publisher :
ISBN 13 : 9789251091821
Total Pages : 9 pages
Book Rating : 4.2X/5 ( download)

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Download or read book Report of the First Session of the COFI Advisory Working Group on Aquatic Genetic Resources and Technologies written by and published by . This book was released on 2016 with total page 9 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 :
Total Pages : 29 pages
Book Rating : 4./5 ( download)

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Download or read book REPORT OF THE SECOND SESSION OF THE COMMITTEE ON FISHERIES ADVISORY WORKING GROUP ON AQUATIC GENETIC RESOURCES AND TECHNOLOGIES written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-11-12 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper reports on the main discussion points of the meeting, including the implementation of genetic improvement programmes and the setup of an information system to assess and monitor the status of aquatic genetic resources.

Author : Food and Agriculture Organization of the United Nations. Advisory Committee on Fisheries Research. Session
Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 :
Total Pages : 62 pages
Book Rating : 4.51/5 ( download)

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Download or read book Report of the Third Session of the Advisory Committee on Fisheries Research, Rome, 5-8 December 2000 written by Food and Agriculture Organization of the United Nations. Advisory Committee on Fisheries Research. Session and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2001 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: The FAO Advisory Committee on Fisheries Research (ACFR) held its Third Session in Rome, from 5 to 8 December 2000. The Committee examined its work since the First Session, undertook an appraisal of FAO's fisheries research-related programmes and elaborated the Committee's work for the intersessional period (2000-2002). The Committee emphasized the importance of establishing an international Plan of Action for Status and Trends Reporting in Fisheries as a means of enhancing its capacity to advise the Director-General and the Committee on Fisheries (COFI) with regard to the most up-to-date and accurate view of the prospects for maintaining or enhancing fish production.

Author : Food and Agriculture Organization of the United Nations. Advisory Committee on Fisheries Research. Session
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251056585
Total Pages : 32 pages
Book Rating : 4.87/5 ( download)

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Download or read book Report of the Sixth Session of the Advisory Committee on Fisheries Research written by Food and Agriculture Organization of the United Nations. Advisory Committee on Fisheries Research. Session and published by Food & Agriculture Org.. This book was released on 2006 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Advisory Committee held its sixth session in Rome, Italy in October 2006 and topics discussed included: a review of the work of the FAO Fisheries and Aquaculture Department with a focus on fish trade, small-scale fisheries and aquaculture; and support for the work of FAO in aquaculture, particularly the timely inclusion of fish species in the Programme of Work of the FAO Commission on Genetic Resources for Food and Agriculture.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org
ISBN 13 : 9789256081964
Total Pages : 62 pages
Book Rating : 4.62/5 ( download)

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Download or read book Report of the Seventh Session of the Sub-Committee on Aquaculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org. This book was released on 2014-06-30 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document contains the report of the session adopted by the Sub-Committee. They approved the draft terms of reference for an advisory working group on aquatic genetic resources and technologies and the draft evaluation framework assessing conformity of public and private certification schemes with the FAO technical guidelines on aquaculture certification.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org
ISBN 13 : 9789255081965
Total Pages : 62 pages
Book Rating : 4.69/5 ( download)

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Download or read book Report of the Seventh Session of the Sub-Committee on Aquaculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org. This book was released on 2014-06-30 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document contains the report of the session adopted by the Sub-Committee. They approved the draft terms of reference for an advisory working group on aquatic genetic resources and technologies and the draft evaluation framework assessing conformity of public and private certification schemes with the FAO technical guidelines on aquaculture certification.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251316082
Total Pages : 291 pages
Book Rating : 4.85/5 ( download)

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Download or read book The State of the World’s Aquatic Genetic Resources for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-07-24 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within national jurisdiction. The Report draws on 92 reports from FAO member countries and five specially commissioned thematic background studies. The reporting countries are responsible for 96 percent of global aquaculture production. The Report sets the context with a review of the state of world’s aquaculture and fisheries and includes overviews of the uses and exchanges of AqGR, the drivers and trends impacting AqGR and the extent of ex situ and in situ conservation efforts. The Report also investigates the roles of stakeholders in AqGR and the levels of activity in research, education, training and extension, and reviews national policies and the levels of regional and international cooperation on AqGR. Finally, needs and challenges are assessed in the context of the findings from the data collected from the countries. The Report represents a snapshot of the present status of AqGR and forms a valuable technical reference document, particularly where it presents standardized key terminology and concepts.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org
ISBN 13 : 9789254081966
Total Pages : 62 pages
Book Rating : 4.65/5 ( download)

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Download or read book Report of the Seventh Session of the Sub-Committee on Aquaculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org. This book was released on 2014-06-30 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document contains the report of the session adopted by the Sub-Committee. They approved the draft terms of reference for an advisory working group on aquatic genetic resources and technologies and the draft evaluation framework assessing conformity of public and private certification schemes with the FAO technical guidelines on aquaculture certification.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251315906
Total Pages : 74 pages
Book Rating : 4.03/5 ( download)

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Download or read book Report of the Thirty-third Session of the Committee on Fisheries written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-06-21 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Thirty-third Session of the Committee on Fisheries (COFI) was held in Rome, Italy, from 9 to 13 July 2018. This is a report of the Session reflecting the discussions which took place and containing all recommendations and decisions taken by the Committee. A synopsis of the outcome of the Session is presented in the abstract and all supplementary information is included in the appendixes.