Author : American Public Health Association. Committee on Evaluation and Standards. Coordinating Committee on Laboratory Methods. Subcommittee on Methods for the Microbiological Examination of Foods
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.35/5 ( download)
Book Synopsis Recommended Methods for the Microbiological Examination of Foods by : American Public Health Association. Committee on Evaluation and Standards. Coordinating Committee on Laboratory Methods. Subcommittee on Methods for the Microbiological Examination of Foods
Download or read book Recommended Methods for the Microbiological Examination of Foods written by American Public Health Association. Committee on Evaluation and Standards. Coordinating Committee on Laboratory Methods. Subcommittee on Methods for the Microbiological Examination of Foods and published by . This book was released on 1958 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: